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Fd shd tst gd ktl cked sweet pot chips original - Food Should Taste Good - 140 g

Fd shd tst gd ktl cked sweet pot chips original - Food Should Taste Good - 140 g

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Barcode: 0021908812427 (EAN / EAN-13) 021908812427 (UPC / UPC-A)

Quantity: 140 g

Packaging: Plastic, Bag

Brands: Food Should Taste Good


Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Appetizers, Chips and fries, Crisps, Potato crisps, Potato crisps in sunflower oil, Sweet potato crisps, Kettle cooked chips

Labels, certifications, awards: Low or no fat, Low fat, No gluten, Vegetarian, Kosher, Low or no Sodium, No artificial flavors, No preservatives, Reduced fat, Vegan, 25% less fat, Low Sodium, No artificial colors, No cholesterol, No flavour enhancer, No MSG, No Trans Fat, Orthodox Union Kosher, All natural
Orthodox Union Kosher

Countries where sold: United States

Matching with your preferences



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    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).


    Negative points: 18/55

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      7/10 points (2389kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      4/15 points (14.29g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon


      4/20 points (0.85g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.


    Positive points: 5/10

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      5/5 points (10.7g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 13 (18 - 5)

      Nutri-Score: D

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 oz (28 g/about 14 chips) (28 g))
    Compared to: Sweet potato crisps
    Energy 2,389 kj
    (571 kcal)
    677 kj
    (162 kcal)
    Energy from fat 293 kj
    (70 kcal)
    83.1 kj
    (20 kcal)
    Fat 32.14 g 9.11 g +20%
    Saturated fat 3.57 g 1.01 g -3%
    Monounsaturated fat 17.86 g 5.06 g
    Polyunsaturated fat 8.93 g 2.53 g
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Carbohydrates 57.14 g 16.2 g +21%
    Sugars 14.29 g 4.05 g -15%
    Fiber 10.7 g 3.03 g +71%
    Proteins 3.57 g 1.01 g -19%
    Salt 0.848 g 0.24 g -3%
    Vitamin A 4,821.3 µg 1,370 µg
    Vitamin C (ascorbic acid) 8.6 mg 2.44 mg
    Potassium 1,250 mg 354 mg
    Calcium 71 mg 20.1 mg
    Iron 1.29 mg 0.366 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 oz (28 g/about 14 chips) (28 g)


Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Salty snacks
    • Ingredient: Salt
    • Ingredient: Vegetable oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Sweet potatoes, sunflower oil, sea salt
    1. Sweet potatoes -> en:sweet-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4101 - percent_min: 49.1525 - percent_max: 100
    2. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 50
    3. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.8475


Carbon footprint



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Data sources

Product added on by stephane
Last edit of product page on by packbot.
Product page also edited by beniben, org-database-usda, tacite, upcbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.