Turkey Breakfast Sausage Links - Butterball

Barcode: 0022655716303 (EAN / EAN-13) 022655716303 (UPC / UPC-A)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Turkey, water, less than 2% of salt, dehydrated garlic, bha, bht, citric acid, natural flavoring.

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Nutrient levels for 100 g

moderate quantity8.93 g Fat in moderate quantity
moderate quantity1.79 g Saturated fat in moderate quantity
high quantity1.63 g Salt in high quantity

Serving size: 56 g (2 LINKS)

Comparison to average values of products in the same category:

(63 products)
(258 products)
(1408 products)
(3570 products)
(7043 products)
(17662 products)
(29389 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (56 g (2 LINKS))
Turkey sausagesPoultry sausagesTurkeysSausagesPoultriesPrepared meatsMeats
Energy 674 kj
(161 kcal)
377 kj
(90 kcal)
Fat 8.93 g5 g-36%-39%+124%-58%+33%-56%-45%
- Saturated fat 1.79 g1 g-62%-61%+48%-78%-4%-77%-70%
- Trans fat 0 g0 g0 g-100%-100%-100%-100%-100%-100%
- Cholesterol 71 mg39.8 mg+1%-5%+46%+3%+41%-56%-42%
Carbohydrate 0 g0 g-100%-100%-100%-100%-100%-100%-100%
Proteins 17.86 g10 g-1%+14%-12%+19%-9%-4%-8%
Salt 1.633 g0.915 g-25%-81%+23%-38%+16%-38%-30%
Sodium 0.653 g0.366 g-25%-81%+23%-38%+16%-38%-30%
Iron 1.93 mg1.08 mg+32%+43%+104%+57%+91%+18%-13%

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by clockwerx.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.