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Chocolate biscuit - Marks & Spencer

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Chocolate biscuit - Marks & Spencer

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Barcode: 00231671

Packaging: Card-box

Brands: Marks & Spencer

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits

Stores: Marks & Spencer

Countries where sold: France

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Health

Ingredients

  • icon

    63 ingredients

    milk chocolate (34%) (sugar · cocoa butter · whole milk powder · cocoa mass whey powder (milk) · skimmed milk powder · emulsifier : soya lecithin) · dark chocolate (17%) (sugar · cocoa mass · cocoa butter · butteroil (milk) · emulsifier : soya lecithin · vanilla flavor), wheat flour (contains gluten (with wheatflour, calcium carbonate, iron, niacin, thiamin), white chocolate (11%) (sugar · cocoa butter · skimmed milk powder · butteroil (milk) · whole milk powder emulsifier : soya lecithin · vanilla flavor) · sugar · palm oil · grease palm · butter (milk) · palm kernel oil · širop partially inverted sugar · glucose syrup cocoa powder · whole milk powder · skimmed milk powder · oats, coarsely ground · salt · ginger baking powder : e503, bicarbonate of soda, e450 · ground ginger · dextrose · emulsifier : soy lecithin · flavorings · egg pasteurized · bark orange lemon peel · pigment : carotenoids · corrector of acidity : citric acid, milk chocolate contains cocoa 28% minimum, dry matter of milk 16% minimum, dark chocolate contains cocoa 49% minimum, white chocolate contains dry matter of milk 23% minimum, for allergens, see ingredients listed in bold, are not suitable for people allergic to nuts and peanuts due to manufacturing methods, important content faithful to the illustration, except in case of necessary replacement, information the photo is not representative of the size, conservation
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm fat, Palm kernel oil
  • icon

    Non-vegan

    Non-vegan ingredients: Milk chocolate, Whole milk powder, Skimmed milk powder, Skimmed milk powder, Butter, Whole milk powder, Skimmed milk powder, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:masse-de-cacao-lactoserum-en-poudre, fr:butteroil, Iron, Thiamin, fr:butteroil, fr:lait-en-poudre-entier-emulsifiant, fr:širop-de-sucre-partiellement-inverti, fr:sirop-de-glucose-cacao-en-poudre, fr:avoine-grossierement-moulue, fr:gingembre-poudre-a-lever, fr:ecorce-d-orange-ecorce-de-citron, fr:chocolat-au-lait-contient-cacao, fr:matiere-seche-de-lait, fr:chocolat-noir-contient-cacao, fr:chocolat-blanc-contient-matiere-seche-de-lait, fr:ne-convient-pas-aux-personnes-allergiques-aux-fruits-a-coque-et-aux-arachides-en-raison-des-methodes-de-fabrication, fr:important-contenu-fidele-a-l-illustration-sauf-en-cas-de-remplacement-necessaire, fr:information-la-photo-n-est-pas-representative-de-la-taille, fr:conservation

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Chocolat au lait 34% (Sucre, Beurre de cacao, Lait en poudre entier, Masse de cacao Lactosérum en poudre, Lait en poudre écrémé, Émulsifiant (Lécithine de soja)), Chocolat noir 17% (Sucre, Masse de cacao, Beurre de cacao, Butteroil, Émulsifiant (Lécithine de soja, Arôme vanille), avec Farine de blé, Carbonate de calcium, Fer, Niacine, Thiamine), Chocolat blanc 11% (Sucre, Beurre de cacao, Lait en poudre écrémé, Butteroil, Lait en poudre entier Émulsifiant (Lécithine de soja, Arôme vanille)), Sucre, Huile de palme, Graisse de palme, Beurre, Huile de palmiste, Širop de sucre partiellement inverti, Sirop de glucose Cacao en poudre, Lait en poudre entier, Lait en poudre écrémé, Avoine grossièrement moulue, Sel, Gingembre Poudre à lever (e503), Bicarbonate de soude, e450, Gingembre moulu, Dextrose, Émulsifiant (Lécithine de soja, Arômes, Œuf, Ecorce d'orange Écorce de citron, Colorant), Caroténoïdes, Correcteur d'acidité (Acide citrique), Chocolat au lait contient cacao 28%, matière sèche de lait 16%, Chocolat noir contient cacao 49%, Chocolat blanc contient matière sèche de lait 23%, Ne convient pas aux personnes allergiques aux fruits à coque et aux arachides en raison des méthodes de fabrication, IMPORTANT Contenu fidèle à l'illustration sauf en cas de remplacement nécessaire, INFORMATION La photo n'est pas représentative de la taille, CONSERVATION
    1. Chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 34
      1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. Beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. Lait en poudre entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      4. Masse de cacao Lactosérum en poudre -> fr:masse-de-cacao-lactoserum-en-poudre
      5. Lait en poudre écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      6. Émulsifiant -> en:emulsifier
        1. Lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    2. Chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 17
      1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. Masse de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. Beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. Butteroil -> fr:butteroil
      5. Émulsifiant -> en:emulsifier
        1. Lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
        2. Arôme vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe
      6. avec Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      7. Carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe
      8. Fer -> en:iron
      9. Niacine -> en:e375 - vegan: maybe - vegetarian: maybe
      10. Thiamine -> en:thiamin
    3. Chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent: 11
      1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. Beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. Lait en poudre écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      4. Butteroil -> fr:butteroil
      5. Lait en poudre entier Émulsifiant -> fr:lait-en-poudre-entier-emulsifiant
        1. Lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
        2. Arôme vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe
    4. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. Huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    6. Graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    7. Beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    8. Huile de palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    9. Širop de sucre partiellement inverti -> fr:širop-de-sucre-partiellement-inverti
    10. Sirop de glucose Cacao en poudre -> fr:sirop-de-glucose-cacao-en-poudre
    11. Lait en poudre entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    12. Lait en poudre écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    13. Avoine grossièrement moulue -> fr:avoine-grossierement-moulue
    14. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. Gingembre Poudre à lever -> fr:gingembre-poudre-a-lever
      1. e503 -> en:e503 - vegan: yes - vegetarian: yes
    16. Bicarbonate de soude -> en:e500ii - vegan: yes - vegetarian: yes
    17. e450 -> en:e450 - vegan: yes - vegetarian: yes
    18. Gingembre moulu -> en:ginger-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11006
    19. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    20. Émulsifiant -> en:emulsifier
      1. Lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      2. Arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      3. Œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      4. Ecorce d'orange Écorce de citron -> fr:ecorce-d-orange-ecorce-de-citron
      5. Colorant -> en:colour
    21. Caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe
    22. Correcteur d'acidité -> en:acidity-regulator
      1. Acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    23. Chocolat au lait contient cacao -> fr:chocolat-au-lait-contient-cacao - percent: 28
    24. matière sèche de lait -> fr:matiere-seche-de-lait - percent: 16
    25. Chocolat noir contient cacao -> fr:chocolat-noir-contient-cacao - percent: 49
    26. Chocolat blanc contient matière sèche de lait -> fr:chocolat-blanc-contient-matiere-seche-de-lait - percent: 23
    27. Ne convient pas aux personnes allergiques aux fruits à coque et aux arachides en raison des méthodes de fabrication -> fr:ne-convient-pas-aux-personnes-allergiques-aux-fruits-a-coque-et-aux-arachides-en-raison-des-methodes-de-fabrication
    28. IMPORTANT Contenu fidèle à l'illustration sauf en cas de remplacement nécessaire -> fr:important-contenu-fidele-a-l-illustration-sauf-en-cas-de-remplacement-necessaire
    29. INFORMATION La photo n'est pas représentative de la taille -> fr:information-la-photo-n-est-pas-representative-de-la-taille
    30. CONSERVATION -> fr:conservation

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 6.1, rounded value: 6.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 25

    • Energy: 6 / 10 (value: 2180, rounded value: 2180)
    • Sugars: 8 / 10 (value: 39.4, rounded value: 39.4)
    • Saturated fat: 10 / 10 (value: 15.9, rounded value: 15.9)
    • Sodium: 1 / 10 (value: 132, rounded value: 132)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chocolate biscuits
    Energy 2,180 kj
    (521 kcal)     		+6%
    Fat 27.2 g +16%
    Saturated fat 15.9 g +35%
    Carbohydrates 62 g -
    Sugars 39.4 g +22%
    Fiber ?
    Proteins 6.1 g -5%
    Salt 0.33 g -38%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by clockwerx, inf, openfoodfacts-contributors, roboto-app, swipe-studio, yuka.R3YwaE9hSUx1ZklteGNZQTV6elo2OGg0emNYMFdHcm5KdXNBSWc9PQ.

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