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Buffalo style hot wings - Tyson

Buffalo style hot wings - Tyson

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Barcode: 0023700046284 (EAN / EAN-13) 023700046284 (UPC / UPC-A)

Brands: Tyson

Brand owner: Tyson Foods, Inc.

Categories: Frozen foods

Countries where sold: United States

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Health

Ingredients

18 ingredients

Chicken wing sections, hot sauce (fresh red ripe peppers, distilled vinegar, salt), water, contans 2% or less of the following: cellulose gum, chili pepper, modired corn starch, salt, seasoning (salt, oil of garlic), sodium phosphates, soybean oil, spice extractives, wheat flour breading set in vegetable oil.

Allergens: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E466 - Sodium carboxy methyl cellulose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Chicken-wing-sections, Fresh-red-ripe-peppers, Contans-2-and-less-of-the-following, Modired-corn-starch, Oil-of-garlic, Wheat-flour-breading-set-in-vegetable-oil
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Vegan status unknown
Unrecognized ingredients: Chicken-wing-sections, Fresh-red-ripe-peppers, Contans-2-and-less-of-the-following, Modired-corn-starch, Oil-of-garlic, Wheat-flour-breading-set-in-vegetable-oil
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Vegetarian status unknown
Unrecognized ingredients: Chicken-wing-sections, Fresh-red-ripe-peppers, Contans-2-and-less-of-the-following, Modired-corn-starch, Oil-of-garlic, Wheat-flour-breading-set-in-vegetable-oil
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Chicken wing sections, hot sauce (fresh red ripe peppers, distilled vinegar, salt), water, contans 2% and less of the following (cellulose gum), chili pepper, modired corn starch, salt, seasoning (salt, oil of garlic), sodium phosphates, soybean oil, spice, wheat flour breading set in vegetable oil
Chicken wing sections -> en:chicken-wing-sections - percent_min: 8.33333333333333 - percent_max: 100

hot sauce -> en:hot-sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50

fresh red ripe peppers -> en:fresh-red-ripe-peppers - percent_min: 0 - percent_max: 50

distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 25

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.9642857142857

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333

contans 2% and less of the following -> en:contans-2-and-less-of-the-following - percent_min: 0 - percent_max: 25

cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

chili pepper -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 20

modired corn starch -> en:modired-corn-starch - percent_min: 0 - percent_max: 16.6666666666667

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.9642857142857

seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.9642857142857

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.9642857142857

oil of garlic -> en:oil-of-garlic - percent_min: 0 - percent_max: 0.98214285714285

sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9642857142857

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 1.9642857142857

spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9642857142857

wheat flour breading set in vegetable oil -> en:wheat-flour-breading-set-in-vegetable-oil - percent_min: 0 - percent_max: 1.9642857142857

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 17.857142857143, rounded value: 17.86)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.86458333333334, rounded value: 2.9)

Negative points: 13

Energy: 2 / 10 (value: 847, rounded value: 847)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 3 / 10 (value: 3.5714285714286, rounded value: 3.6)

Sodium: 8 / 10 (value: 785.71428571428, rounded value: 785.7)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.57%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.96%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (3 ONZ (84 g))	Compared to: Frozen foods
Energy	847 kj (202 kcal)	711 kj (170 kcal)	+13%
Fat	13.095 g	11 g	+74%
Saturated fat	3.571 g	3 g	-1%
Monounsaturated fat	5.95 g	5 g	+154%
Polyunsaturated fat	2.98 g	2.5 g	+70%
Trans fat	0 g	0 g	-100%
Cholesterol	107 mg	89.9 mg	+302%
Carbohydrates	2.381 g	2 g	-88%
Sugars	0 g	0 g	-100%
Fiber	0 g	0 g	-100%
Proteins	17.857 g	15 g	+222%
Salt	1.964 g	1.65 g	+330%
Potassium	190 mg	160 mg	+5%
Calcium	0 mg	0 mg	-100%
Iron	0 mg	0 mg	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.865 %	2.865 %

Serving size: 3 ONZ (84 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on November 20, 2019, 11:25:05 PM CET by openfoodfacts-contributors
Last edit of product page on August 4, 2022, 12:30:18 PM CEST by teolemon.
Product page also edited by kiliweb, org-database-usda, yuka.sY2b0xO6T85zoF3NwEKvlmpeDMbcixfVHBvuvXWh_f6LcqP3b_RJ5qfRK6s.

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Buffalo style hot wings - Tyson