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Chicken salad sandwich - Sainsbury's
Chicken salad sandwich - Sainsbury's
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode: 00238366
Brands: Sainsbury's
Categories: Sandwiches, Poultry sandwiches, Chicken sandwiches
Labels, certifications, awards:
FSC, FSC Mix
Stores: Sainsbury's
Countries where sold: United Kingdom
Matching with your preferences
Health
Ingredients
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42 ingredients
: Malted Bread (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Yeast, Malted Barley Flour, Salt, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Wheat Gluten, Malted Wheat Flour, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid; Wheat Flour, Wheat Starch), Chicken Breast (28%) (Chicken Breast, Salt, Cornflour), Black Pepper Mayonnaise (12%) (Water, Rapeseed Oil, Cornflour, Pasteurised Free Range Egg Yolk, Spirit Vinegar, Black Pepper, Sugar, Salt, Pasteurised Free Range Whole Egg. Concentrated Lemon Juice, Mustard Seeds), Tomato (6%), Lettuce (6%), Cucumber (6%).Allergens: Eggs, Gluten, Mustard
Food processing
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Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:malted-bread, fr:fortified-wheat-flour, fr:wheat-flour, fr:calcium-carbonate, fr:iron, fr:niacin, fr:thiamin, fr:water, fr:malted-wheat-flakes, fr:wheat-bran, fr:yeast, fr:malted-barley-flour, fr:salt, fr:emulsifiers, fr:monoand-diglycerides-of-fatty-acids, fr:monoand-diacetyl-tartaric-acid-esters-of-monoand-diglycerides-of-fatty-acids, fr:wheat-gluten, fr:malted-wheat-flour, fr:rapeseed-oil, fr:flour-treatment-agent, fr:ascorbic-acid, fr:wheat-flour, fr:wheat-starch, fr:chicken-breast, fr:chicken-breast, fr:salt, fr:cornflour, fr:black-pepper-mayonnaise, fr:water, fr:rapeseed-oil, fr:cornflour, fr:pasteurised-free-range-egg-yolk, fr:spirit-vinegar, fr:black-pepper, fr:sugar, fr:salt, fr:pasteurised-free-range-whole-egg, fr:concentrated-lemon-juice, fr:mustard-seeds, fr:tomato, fr:lettuce, fr:cucumberSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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Vegan status unknown
Unrecognized ingredients: fr:malted-bread, fr:fortified-wheat-flour, fr:wheat-flour, fr:calcium-carbonate, fr:iron, fr:niacin, fr:thiamin, fr:water, fr:malted-wheat-flakes, fr:wheat-bran, fr:yeast, fr:malted-barley-flour, fr:salt, fr:emulsifiers, fr:monoand-diglycerides-of-fatty-acids, fr:monoand-diacetyl-tartaric-acid-esters-of-monoand-diglycerides-of-fatty-acids, fr:wheat-gluten, fr:malted-wheat-flour, fr:rapeseed-oil, fr:flour-treatment-agent, fr:ascorbic-acid, fr:wheat-flour, fr:wheat-starch, fr:chicken-breast, fr:chicken-breast, fr:salt, fr:cornflour, fr:black-pepper-mayonnaise, fr:water, fr:rapeseed-oil, fr:cornflour, fr:pasteurised-free-range-egg-yolk, fr:spirit-vinegar, fr:black-pepper, fr:sugar, fr:salt, fr:pasteurised-free-range-whole-egg, fr:concentrated-lemon-juice, fr:mustard-seeds, fr:tomato, fr:lettuce, fr:cucumberSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:malted-bread, fr:fortified-wheat-flour, fr:wheat-flour, fr:calcium-carbonate, fr:iron, fr:niacin, fr:thiamin, fr:water, fr:malted-wheat-flakes, fr:wheat-bran, fr:yeast, fr:malted-barley-flour, fr:salt, fr:emulsifiers, fr:monoand-diglycerides-of-fatty-acids, fr:monoand-diacetyl-tartaric-acid-esters-of-monoand-diglycerides-of-fatty-acids, fr:wheat-gluten, fr:malted-wheat-flour, fr:rapeseed-oil, fr:flour-treatment-agent, fr:ascorbic-acid, fr:wheat-flour, fr:wheat-starch, fr:chicken-breast, fr:chicken-breast, fr:salt, fr:cornflour, fr:black-pepper-mayonnaise, fr:water, fr:rapeseed-oil, fr:cornflour, fr:pasteurised-free-range-egg-yolk, fr:spirit-vinegar, fr:black-pepper, fr:sugar, fr:salt, fr:pasteurised-free-range-whole-egg, fr:concentrated-lemon-juice, fr:mustard-seeds, fr:tomato, fr:lettuce, fr:cucumberSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Malted Bread (Fortified Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted _Wheat_ Flakes, _Wheat_ Bran, Yeast, Malted _Barley_ Flour, Salt, Emulsifiers (Monoand Diglycerides of Fatty Acids), Monoand Diacetyl Tartaric Acid Esters of Monoand Diglycerides of Fatty Acids, _Wheat_ Gluten, Malted _Wheat_ Flour, Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid), _Wheat_ Flour, _Wheat_ Starch), Chicken Breast 28% (Chicken Breast, Salt, Cornflour), Black Pepper Mayonnaise 12% (Water, Rapeseed Oil, Cornflour, Pasteurised Free Range _Egg_ Yolk, Spirit Vinegar, Black Pepper, Sugar, Salt, Pasteurised Free Range Whole _Egg_, Concentrated Lemon Juice, _Mustard_ Seeds), Tomato 6%, Lettuce 6%, Cucumber 6%- Malted Bread -> fr:malted-bread
- Fortified Wheat Flour -> fr:fortified-wheat-flour
- _Wheat_ Flour -> fr:wheat-flour
- Calcium Carbonate -> fr:calcium-carbonate
- Iron -> fr:iron
- Niacin -> fr:niacin
- Thiamin -> fr:thiamin
- Water -> fr:water
- Malted _Wheat_ Flakes -> fr:malted-wheat-flakes
- _Wheat_ Bran -> fr:wheat-bran
- Yeast -> fr:yeast
- Malted _Barley_ Flour -> fr:malted-barley-flour
- Salt -> fr:salt
- Emulsifiers -> fr:emulsifiers
- Monoand Diglycerides of Fatty Acids -> fr:monoand-diglycerides-of-fatty-acids
- Monoand Diacetyl Tartaric Acid Esters of Monoand Diglycerides of Fatty Acids -> fr:monoand-diacetyl-tartaric-acid-esters-of-monoand-diglycerides-of-fatty-acids
- _Wheat_ Gluten -> fr:wheat-gluten
- Malted _Wheat_ Flour -> fr:malted-wheat-flour
- Rapeseed Oil -> fr:rapeseed-oil
- Flour Treatment Agent -> fr:flour-treatment-agent
- Ascorbic Acid -> fr:ascorbic-acid
- _Wheat_ Flour -> fr:wheat-flour
- _Wheat_ Starch -> fr:wheat-starch
- Fortified Wheat Flour -> fr:fortified-wheat-flour
- Chicken Breast -> fr:chicken-breast - percent: 28
- Chicken Breast -> fr:chicken-breast
- Salt -> fr:salt
- Cornflour -> fr:cornflour
- Black Pepper Mayonnaise -> fr:black-pepper-mayonnaise - percent: 12
- Water -> fr:water
- Rapeseed Oil -> fr:rapeseed-oil
- Cornflour -> fr:cornflour
- Pasteurised Free Range _Egg_ Yolk -> fr:pasteurised-free-range-egg-yolk
- Spirit Vinegar -> fr:spirit-vinegar
- Black Pepper -> fr:black-pepper
- Sugar -> fr:sugar
- Salt -> fr:salt
- Pasteurised Free Range Whole _Egg_ -> fr:pasteurised-free-range-whole-egg
- Concentrated Lemon Juice -> fr:concentrated-lemon-juice
- _Mustard_ Seeds -> fr:mustard-seeds
- Tomato -> fr:tomato - percent: 6
- Lettuce -> fr:lettuce - percent: 6
- Cucumber -> fr:cucumber - percent: 6
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 7
- Proteins: 5 / 5 (value: 11, rounded value: 11)
- Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 4
- Energy: 2 / 10 (value: 746, rounded value: 746)
- Sugars: 0 / 10 (value: 2.1, rounded value: 2.1)
- Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)
- Sodium: 2 / 10 (value: 260, rounded value: 260)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 7)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (5.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.65%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Chicken sandwiches Energy 746 kj
(177 kcal)-23% Fat 5.2 g -43% Saturated fat 0.8 g -50% Carbohydrates 20.4 g -21% Sugars 2.1 g -32% Fiber 2.5 g +3% Proteins 11 g +8% Salt 0.65 g -46% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 56/100)
Category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise
Category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise
- PEF environmental score: 0.47 (the lower the score, the lower the impact)
- including impact on climate change: 3.51 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 36/100)
Product: Chicken salad sandwich - Sainsbury's
Life cycle analysis score: 56
Sum of bonuses and maluses: -20
Final score: 36/100
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Carbon footprint
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Equal to driving 1.8 km in a petrol car
351 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with wholemeal loaf bread, chicken, raw vegetables and mayonnaise (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by frazerclews.
Product page also edited by openfoodfacts-contributors, yuka.Ry9vRVBZTVpsOE1BcXZFbDBETFA2LzE4MmIydFl6eXFNOGhLSVE9PQ.