Organic sesame street sunny day toddler snack – Earth's Best

Nutrition

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  Nutri-Score D

  Lower nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

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    Discover the new Nutri-Score!

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    The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

    Main improvements:

    • Better score for some fatty fish and oils rich in good fats
    • Better score for whole products rich in fiber
    • Worse score for products containing a lot of salt or sugar
    • Worse score for red meat (compared to poultry)

    → Discover all the improvements of the new Nutri-Score

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    What is the Nutri-Score?

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    The Nutri-Score is a logo on the overall nutritional quality of products.

    The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    → Learn more about the Nutri-Score

  

  Negative points: 16/55

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    Energy

    3/10 points (1321kJ)

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    Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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    Sugar

    9/15 points (31.58g)

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    A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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    Saturated fat

    1/10 points (1.05g)

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    A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

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    Salt

    3/20 points (0.6g)

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    A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

  

  Positive points: 0/10

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    Fiber

    0/5 points (2.63g)

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    Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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    Fruits, vegetables and legumes

    0/5 points (0.2%)

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    Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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    Details of the calculation of the Nutri-Score

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    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Points for proteins are not counted because the negative points greater than or equal to 11.

    Nutritional score: 16 (16 - 0)

    Nutri-Score: D

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  Nutrient levels

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    Fat in moderate quantity (5.26%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (1.05%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (31.6%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.602%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 BAR (19 g))	Compared to: Snacks
  Energy	1,321 kj (315 kcal)	251 kj (60 kcal)	-29%
  Fat	5.26 g	0.999 g	-74%
  Saturated fat	1.05 g	0.2 g	-86%
  Trans fat	0 g	0 g
  Cholesterol	0 mg	0 mg	-100%
  Carbohydrates	63.16 g	12 g	+12%
  Sugars	31.58 g	6 g	+11%
  Fiber	2.63 g	0.5 g	-28%
  Proteins	5.26 g	0.999 g	-19%
  Salt	0.602 g	0.114 g	+1%
  Vitamin A	0 µg	0 µg	-100%
  Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
  Vitamin B1 (Thiamin)	1 mg	0.19 mg	+213%
  Vitamin B2 (Riboflavin)	1.053 mg	0.2 mg	+159%
  Vitamin B3/PP (Niacin)	10.526 mg	2 mg	+79%
  Vitamin B6 (Pyridoxin)	1.053 mg	0.2 mg	+72%
  Vitamin B12 (cobalamin)	3.16 µg	0.6 µg	+118%
  Potassium	105 mg	19.9 mg	-66%
  Calcium	895 mg	170 mg	+1,446%
  Iron	11.58 mg	2.2 mg	+462%
  Zinc	7.37 mg	1.4 mg	+164%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.93 %	0.93 %

Ingredients

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  44 ingredients

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  Organic enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), organic apple filling (organic cane sugar, organic brown rice syrup, organic apple powder, organic rice starch, organic evaporated apples, water, organic apple juice concentrate, natural flavors, pectin, organic cinnamon, citric acid), organic invert cane sugar, organic evaporated cane sugar, water, organic sunflower and/or organic canola oil, calcium carbonate, organic honey, organic oat flour, organic corn flour, organic butter flavor (milk), natural flavors, baking soda, organic wheat bran, cream of tartar, organic acacia gum, sea salt, vitamin mix (niacinamide, cyanocobalamin, pyridoxine hydrochloride, riboflavin, thiamine hydrochloride, folic acid), zinc oxide, reduced iron.

  Allergens: Gluten, Milk

  • Ingredient information

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    • Fortified wheat flour: 52.4% (estimate)

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    • — Wheat flour: 26.6% (estimate)

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    • — E375: 12.9% (estimate)

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    • — Reduced iron: 6.4% (estimate)

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    • — Thiamin mononitrate: 3.2% (estimate)

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    • — E101: < 2% (estimate)

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    • — Folic acid: < 2% (estimate)

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    • Apple filling: 23.8% (estimate)

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    • — Cane sugar: 11.9% (estimate)

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    • — Brown rice syrup: 6.0% (estimate)

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    • — Apple: 3.0% (estimate)

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    • — Rice starch: < 2% (estimate)

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    • — Evaporated-apples: < 2% (estimate)

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    • — Water: < 2% (estimate)

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    • — Apple juice: < 2% (estimate)

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    • — Natural flavouring: < 2% (estimate)

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    • — E440a: < 2% (estimate)

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    • — Cinnamon: < 2% (estimate)

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    • — E330: < 2% (estimate)

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    • Invert cane sugar: 11.9% (estimate)

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    • Evaporated-cane-sugar: 6.0% (estimate)

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    • Water: 3.0% (estimate)

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    • Sunflower: < 2% (estimate)

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    • Canola oil: < 2% (estimate)

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    • E170i: < 2% (estimate)

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    • Honey: < 2% (estimate)

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    • Oat flour: < 2% (estimate)

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    • Corn flour: < 2% (estimate)

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    • Butter flavouring: < 2% (estimate)

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    • Natural flavouring: < 2% (estimate)

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    • E500ii: < 2% (estimate)

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    • Wheat bran: < 2% (estimate)

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    • E336i: < 2% (estimate)

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    • E414: < 2% (estimate)

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    • Sea salt: < 2% (estimate)

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    • Vitamin-mix: < 2% (estimate)

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    • — E375: < 2% (estimate)

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    • — Cyanocobalamin: < 2% (estimate)

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    • — Pyridoxine hydrochloride: < 2% (estimate)

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    • — E101: < 2% (estimate)

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    • — Thiamin hydrochloride: < 2% (estimate)

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    • — Folic acid: < 2% (estimate)

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    • Zinc oxide: < 2% (estimate)

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    • Reduced iron: < 2% (estimate)

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Food processing

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  Ultra-processed foods

  4 ultra-processing markers

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  • 

    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E414 - Acacia gum
  • Additive: E440 - Pectins
  • Ingredient: Flavouring
  • Ingredient: Invert sugar

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  en: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), apple filling (cane sugar, brown rice syrup, apple, rice starch, evaporated apples, water, apple juice, natural flavors, pectin, cinnamon, citric acid), invert cane sugar, evaporated cane sugar, water, sunflower, canola oil, calcium carbonate, honey, oat flour, corn flour, butter flavor, natural flavors, baking soda, wheat bran, cream of tartar, acacia gum, sea salt, vitamin mix (niacinamide, cyanocobalamin, pyridoxine hydrochloride, riboflavin, thiamine hydrochloride, folic acid), zinc oxide, reduced iron

  1. enriched wheat flour -> en:fortified-wheat-flour – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 4.76190476190476 – percent_max: 100
     1. wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0.793650793650794 – percent_max: 100
     2. niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 50
     3. reduced iron -> en:reduced-iron – percent_min: 0 – percent_max: 33.3333333333333
     4. thiamine mononitrate -> en:thiamin-mononitrate – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 25
     5. riboflavin -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 20
     6. folic acid -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 16.6666666666667
  2. apple filling -> en:apple-filling – labels: en:organic – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 50
     1. cane sugar -> en:cane-sugar – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 31.58
     2. brown rice syrup -> en:brown-rice-syrup – labels: en:organic – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 25
     3. apple -> en:apple – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 13050 – percent_min: 0 – percent_max: 16.6666666666667
     4. rice starch -> en:rice-starch – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 12.5
     5. evaporated apples -> en:evaporated-apples – labels: en:organic – percent_min: 0 – percent_max: 10
     6. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 8.33333333333333
     7. apple juice -> en:apple-juice – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 2074 – percent_min: 0 – percent_max: 7.14285714285714
     8. natural flavors -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 6.25
     9. pectin -> en:e440a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5.55555555555556
     10. cinnamon -> en:cinnamon – labels: en:organic – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
     11. citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.54545454545455
  3. invert cane sugar -> en:invert-cane-sugar – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 31.58
  4. evaporated cane sugar -> en:evaporated-cane-sugar – labels: en:organic – percent_min: 0 – percent_max: 25
  5. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 20
  6. sunflower -> en:sunflower – labels: en:organic – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 16.6666666666667
  7. canola oil -> en:canola-oil – labels: en:organic, en:organic – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 14.2857142857143
  8. calcium carbonate -> en:e170i – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 12.5
  9. honey -> en:honey – labels: en:organic – vegan: no – vegetarian: yes – ciqual_food_code: 31008 – percent_min: 0 – percent_max: 11.1111111111111
  10. oat flour -> en:oat-flour – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 9310 – percent_min: 0 – percent_max: 10
  11. corn flour -> en:corn-flour – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 9545 – percent_min: 0 – percent_max: 9.09090909090909
  12. butter flavor -> en:butter-flavouring – labels: en:organic – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
  13. natural flavors -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
  14. baking soda -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
  15. wheat bran -> en:wheat-bran – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 9621 – percent_min: 0 – percent_max: 5
  16. cream of tartar -> en:e336i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
  17. acacia gum -> en:e414 – labels: en:organic – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
  18. sea salt -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0 – percent_max: 0.602
  19. vitamin mix -> en:vitamin-mix – percent_min: 0 – percent_max: 0.602
      1. niacinamide -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.602
      2. cyanocobalamin -> en:cyanocobalamin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.301
      3. pyridoxine hydrochloride -> en:pyridoxine-hydrochloride – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.200666666666667
      4. riboflavin -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 0.1505
      5. thiamine hydrochloride -> en:thiamin-hydrochloride – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.1505
      6. folic acid -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.100333333333333
  20. zinc oxide -> en:zinc-oxide – percent_min: 0 – percent_max: 0.602
  21. reduced iron -> en:reduced-iron – percent_min: 0 – percent_max: 0.602

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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  Add the origins of ingredients for this product

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