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Organic Sunny Days Snack Bars – Earth's Best – 19 g

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Organic Sunny Days Snack Bars – Earth's Best – 19 g

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Barcode:
0023923201965(EAN / EAN-13) 023923201965 (UPC / UPC-A)

Quantity: 19 g

Brands: Earth's Best

Brand owner: The Hain Celestial Group, Inc.

Categories: Undefined

Labels, certifications, awards: Organic, USDA Organic
USDA Organic

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 25/55

    • icon

      Energy

      10/10 points (8050kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      15/15 points (166g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 5/10

    • icon

      Fiber

      5/5 points (13.7g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 20 (25 - 5)

      Nutri-Score: E

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (19g)     		Compared to: Undefined
    Energy 8,050 kj
    (1920 kcal)     		1,530 kj
    (365 kcal)     		+169%
    Fat 41.5 g 7.89 g +42%
    Saturated fat 0 g 0 g -100%
    Monounsaturated fat 27.7 g 5.26 g +341%
    Polyunsaturated fat 0 g 0 g -100%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg -100%
    Carbohydrates 360 g 68.42 g +388%
    Sugars 166 g 31.58 g +467%
    Fiber 13.7 g 2.6 g +222%
    Proteins 27.7 g 5.26 g +98%
    Salt 0.003 g 0.001 g -14%
    Vitamin A 0 µg 0 µg -100%
    Vitamin C (ascorbic acid) 0 mg 0 mg -100%
    Vitamin B1 (Thiamin) 0.005 mg 0.001 mg -86%
    Vitamin B2 (Riboflavin) 0.004 mg 0.001 mg -78%
    Vitamin B3/PP (Niacin) 49.9 mg 9.474 mg +8,685%
    Vitamin B6 (Pyridoxin) 0.005 mg 0.001 mg +12,497%
    Vitamin B9 (Folic acid) 0 µg 0 µg +2,632%
    Vitamin B12 (cobalamin) 0 µg 0 µg +175,934%
    Potassium 553 mg 105 mg +3,562%
    Calcium 4.43 mg 0.842 mg +1,895%
    Iron 0.069 mg 0.013 mg +2,000%
    Zinc 0.055 mg 0.011 mg +95,748%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.722 % 3.722 %
Serving size: 19g

Ingredients

  • icon

    37 ingredients

    ORGANIC FLOURS (ORGANIC WHEAT, ORGANIC OAT AND ORGANIC CORN), ORGANIC STRAWBERRY FILLING (ORGANIC CANE SYRUP, ORGANIC BROWN RICE SYRUP, ORGANIC APPLE POWDER, ORGANIC RICE STARCH, ORGANIC STRAWBERRIES, NATURAL FLAVOR, VEGETABLE GLYCERIN, PECTIN, CITRIC ACID, RED CABBAGE EXTRACT [FOR COLOR]), ORGANIC CANE SYRUP, ORGANIC SUNFLOWER AND/OR ORGANIC CANOLA OIL, ORGANIC WHEAT BRAN, CALCIUM CARBONATE, ORGANIC HONEY, ORGANIC BUTTER FLAVOR (MILK), NATURAL FLAVORS, BAKING SODA, CREAM OF TARTAR, ORGANIC ACACIA GUM, SEA SALT, VITAMIN MIX (NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE, CYANOCOBALMIN, RIBOFLAVIN, FOLIC ACID, THIAMINE HYDROCHLORIDE), ZINC OXIDE, REDUCED IRON.
    Allergens: Gluten, Milk

    • Ingredient information

      • Flour: 52.9% (estimate)

      • — Wheat flour: 27.5% (estimate)

      • — Oat flour: 12.7% (estimate)

      • — Corn flour: 12.7% (estimate)

      • Strawberry filling: 23.5% (estimate)

      • — Cane sugar syrup: 11.8% (estimate)

      • — Brown rice syrup: 5.9% (estimate)

      • — Apple: 2.9% (estimate)

      • — Rice starch: < 2% (estimate)

      • — Strawberry: < 2% (estimate)

      • — Natural flavouring: < 2% (estimate)

      • — Vegetable-glycerin: < 2% (estimate)

      • — E440a: < 2% (estimate)

      • — E330: < 2% (estimate)

      • — Red cabbage: < 2% (estimate)

      • —— Colour: < 2% (estimate)

      • Cane sugar syrup: 11.8% (estimate)

      • Sunflower: 5.9% (estimate)

      • Canola oil: 2.9% (estimate)

      • Wheat bran: < 2% (estimate)

      • E170i: < 2% (estimate)

      • Honey: < 2% (estimate)

      • Butter flavouring: < 2% (estimate)

      • Natural flavouring: < 2% (estimate)

      • E500ii: < 2% (estimate)

      • E336i: < 2% (estimate)

      • E414: < 2% (estimate)

      • Sea salt: < 2% (estimate)

      • Vitamin-mix: < 2% (estimate)

      • — E375: < 2% (estimate)

      • — Pyridoxine hydrochloride: < 2% (estimate)

      • — Cyanocobalmin: < 2% (estimate)

      • — E101: < 2% (estimate)

      • — Folic acid: < 2% (estimate)

      • — Thiamin hydrochloride: < 2% (estimate)

      • Zinc oxide: < 2% (estimate)

      • Reduced iron: < 2% (estimate)

Food processing

Additives

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E170i - Calcium carbonate

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E336 - Potassium tartrates

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

  • E336i - Monopotassium tartrate

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: Vegetable-glycerin, Vitamin-mix, Cyanocobalmin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Strawberry filling, Cane sugar syrup, Vegetable-glycerin, Cane sugar syrup, Vitamin-mix, Cyanocobalmin, Thiamin hydrochloride, Zinc oxide, Reduced iron

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: FLOURS (WHEAT, OAT, CORN), STRAWBERRY FILLING (CANE SYRUP, BROWN RICE SYRUP, APPLE, RICE STARCH, STRAWBERRIES, NATURAL FLAVOR, VEGETABLE GLYCERIN, PECTIN, CITRIC ACID, RED CABBAGE (FOR COLOR)), CANE SYRUP, SUNFLOWER, CANOLA OIL, WHEAT BRAN, CALCIUM CARBONATE, HONEY, BUTTER FLAVOR, NATURAL FLAVORS, BAKING SODA, CREAM OF TARTAR, ACACIA GUM, SEA SALT, VITAMIN MIX (NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE, CYANOCOBALMIN, RIBOFLAVIN, FOLIC ACID, THIAMINE HYDROCHLORIDE), ZINC OXIDE, REDUCED IRON
    1. FLOURS -> en:flour – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 5.88235294117647 – percent_max: 100
      1. WHEAT -> en:wheat-flour – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 1.96078431372549 – percent_max: 100
      2. OAT -> en:oat-flour – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 9310 – percent_min: 0 – percent_max: 50
      3. CORN -> en:corn-flour – labels: en:organic, en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 9545 – percent_min: 0 – percent_max: 33.3333333333333
    2. STRAWBERRY FILLING -> en:strawberry-filling – labels: en:organic – percent_min: 0 – percent_max: 50
      1. CANE SYRUP -> en:cane-sugar-syrup – labels: en:organic – percent_min: 0 – percent_max: 50
      2. BROWN RICE SYRUP -> en:brown-rice-syrup – labels: en:organic – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 25
      3. APPLE -> en:apple – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 13050 – percent_min: 0 – percent_max: 16.6666666666667
      4. RICE STARCH -> en:rice-starch – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 12.5
      5. STRAWBERRIES -> en:strawberry – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 13014 – percent_min: 0 – percent_max: 10
      6. NATURAL FLAVOR -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 8.33333333333333
      7. VEGETABLE GLYCERIN -> en:vegetable-glycerin – percent_min: 0 – percent_max: 7.14285714285714
      8. PECTIN -> en:e440a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6.25
      9. CITRIC ACID -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5.55555555555556
      10. RED CABBAGE -> en:red-cabbage – vegan: yes – vegetarian: yes – ciqual_food_code: 20014 – percent_min: 0 – percent_max: 5
        1. FOR COLOR -> en:colour – percent_min: 0 – percent_max: 5
    3. CANE SYRUP -> en:cane-sugar-syrup – labels: en:organic – percent_min: 0 – percent_max: 33.3333333333333
    4. SUNFLOWER -> en:sunflower – labels: en:organic – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 25
    5. CANOLA OIL -> en:canola-oil – labels: en:organic, en:organic – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 20
    6. WHEAT BRAN -> en:wheat-bran – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 9621 – percent_min: 0 – percent_max: 16.6666666666667
    7. CALCIUM CARBONATE -> en:e170i – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 14.2857142857143
    8. HONEY -> en:honey – labels: en:organic – vegan: no – vegetarian: yes – ciqual_food_code: 31008 – percent_min: 0 – percent_max: 12.5
    9. BUTTER FLAVOR -> en:butter-flavouring – labels: en:organic – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
    10. NATURAL FLAVORS -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
    11. BAKING SODA -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    12. CREAM OF TARTAR -> en:e336i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    13. ACACIA GUM -> en:e414 – labels: en:organic – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    14. SEA SALT -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0 – percent_max: 5
    15. VITAMIN MIX -> en:vitamin-mix – percent_min: 0 – percent_max: 5
      1. NIACINAMIDE -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
      2. PYRIDOXINE HYDROCHLORIDE -> en:pyridoxine-hydrochloride – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.5
      3. CYANOCOBALMIN -> en:cyanocobalmin – percent_min: 0 – percent_max: 1.66666666666667
      4. RIBOFLAVIN -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 1.25
      5. FOLIC ACID -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1
      6. THIAMINE HYDROCHLORIDE -> en:thiamin-hydrochloride – percent_min: 0 – percent_max: 0.833333333333333
    16. ZINC OXIDE -> en:zinc-oxide – percent_min: 0 – percent_max: 5
    17. REDUCED IRON -> en:reduced-iron – percent_min: 0 – percent_max: 5

Environment

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by .
Product page also edited by kiliweb, openfoodfacts-contributors, org-database-usda, teolemon, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvlm0dQ9X38jXlNDzTqWaX5fagB6LnY_hy7YPaGKo, yuka.sY2b0xO6T85zoF3NwEKvlnRCYubEo2j2EgDiv125msqiPobXbdh2-KjXNas.

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