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Organic Sunny Days Snack Bars – The Hain Celestial Group Inc. – 19 g

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Organic Sunny Days Snack Bars – The Hain Celestial Group Inc. – 19 g

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Barcode:
0023923204584(EAN / EAN-13) 023923204584 (UPC / UPC-A)

Quantity: 19 g

Brands: The Hain Celestial Group Inc.

Brand owner: The Hain Celestial Group, Inc.

Categories: undefined

Labels, certifications, awards: Organic, USDA Organic
USDA Organic

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 15/55

    • icon

      Energy

      4/10 points (1535.79kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      9/15 points (31.58g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      2/20 points (0.59g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 15 (15 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: undefined
    Energy ~ 1535.78947368421 kJ
    (368 kcal)     		1,227.185 kj (258 kcal) (+25%)
    Fat 7.89473684210526 g 12.823 g (-38%)
    Saturated fat 0 g 4.892 g (-100%)
    Trans fat 0 g 0 g
    Cholesterol 0 g 24.916 mg (-100%)
    Carbohydrates 68.4210526315789 g 24.092 g (+184%)
    Sugars 31.5789473684211 g 7.416 g (+326%)
    Fiber 0 g 2.015 g (-100%)
    Proteins 4.73684210526316 g 8.773 g (-46%)
    Salt 0.592105263157895 g 0.515 g (+15%)
    Sodium 0.236842105263158 g 0.275 g (-14%)
    Vitamin B3/PP (Niacin) 0.110805263157895 g 0.529 mg (+20,836%)
    Potassium 0.105263157894737 g 169.991 mg (-38%)
    Iron 0.00210526315789474 g 0.877 mg (+140%)
    Fruits‚ vegetables‚ legumes ~ 3 % 15.386 % (-81%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (estimate) As sold per serving (19 g) (packaging)
      Energy ~ 1535.78947368421 kJ
      (368 kcal)       		? ? kcal
      (70 kcal)
      Fat 7.89473684210526 g ? 1.5 g
      Saturated fat 0 g ? 0 g
      Trans fat 0 g ? 0 g
      Cholesterol 0 g ? 0 g
      Carbohydrates 68.4210526315789 g ? 13 g
      Sugars 31.5789473684211 g ? 6 g
      Fiber 0 g ? 0 g
      Proteins 4.73684210526316 g ? 0.9 g
      Salt 0.592105263157895 g ? 0.1125 g
      Sodium 0.236842105263158 g ? 0.045 g
      Vitamin B3/PP (Niacin) 0.110805263157895 g ? 0.021053 g
      Potassium 0.105263157894737 g ? 0.02 g
      Iron 0.00210526315789474 g ? 0.0004 g
      Fruits‚ vegetables‚ legumes ~ 3 % ~ 3 % ?
Serving size: 1 bar (19 g)

Ingredients

  • icon

    30 ingredients

    Organic enriched flour (organic wheat flour, niacin,reduced iron,thiamine mononitrate, riboflavin, folic acid) organic invert cane sugar, organic cane sugar,organic sunflower and/or canola oil, organic cane syrup,water,organic brown rice syrup,organic apple powder,organic rice starch,organic strawberrys,organic corn flour,organic oat flour,natural flavors,organic wheat bran, organic strawberry flavor, organic glycerin,baking soda,cream of tartar,organic acacia gum,organic butter flavor(milk),sea salt,pectin,citric acid, red cabbage extract [for color] CONTAINS:MILK,WHEAT
    Allergens: gluten, milk

    • Ingredient information

      • flour: 52.1% (estimate)

      • — wheat flour: 26.4% (estimate)

      • — E375: 12.8% (estimate)

      • — reduced iron: 6.4% (estimate)

      • — thiamin mononitrate: 3.2% (estimate)

      • — E101: < 2% (estimate)

      • — folic acid: < 2% (estimate)

      • invert cane sugar: 3.0% (estimate)

      • cane sugar: 3.0% (estimate)

      • sunflower: 3.0% (estimate)

      • canola oil: 3.0% (estimate)

      • cane sugar syrup: 3.0% (estimate)

      • water: 3.0% (estimate)

      • brown rice syrup: 3.0% (estimate)

      • apple: 3.0% (estimate)

      • rice starch: 3.0% (estimate)

      • strawberry: 3.0% (estimate)

      • corn flour: 3.0% (estimate)

      • oat flour: 3.0% (estimate)

      • natural flavouring: 2.5% (estimate)

      • wheat bran: 2.5% (estimate)

      • strawberry flavouring: 2.5% (estimate)

      • E422: 2.2% (estimate)

      • E500ii: < 2% (estimate)

      • E336i: < 2% (estimate)

      • E414: < 2% (estimate)

      • butter flavouring: < 2% (estimate)

      • sea salt: < 2% (estimate)

      • E440a: < 2% (estimate)

      • E330: < 2% (estimate)

Food processing

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E336 - Potassium tartrates

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

  • E336i - Monopotassium tartrate

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    en: flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), invert cane sugar, cane sugar, sunflower, canola oil, cane syrup, water, brown rice syrup, apple, rice starch, strawberrys, corn flour, oat flour, natural flavors, wheat bran, strawberry flavor, glycerin, baking soda, cream of tartar, acacia gum, butter flavor, sea salt, pectin, citric acid
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    flouren:flouryesyes941052.14.2100.0en:organic
    wheat flouren:wheat-flouryesyes941026.40.7100.0en:organic
    niacinen:e375maybemaybe12.80.050.0
    reduced ironen:reduced-iron6.40.033.3
    thiamine mononitrateen:thiamin-mononitratemaybemaybe3.20.025.0
    riboflavinen:e101maybeyes1.60.020.0
    folic aciden:folic-acidyesyes1.60.016.7
    invert cane sugaren:invert-cane-sugaryesyes310163.00.06.0en:organic
    cane sugaren:cane-sugaryesyes310163.00.06.0en:organic
    sunfloweren:sunfloweryesyes3.00.06.0en:organic
    canola oilen:canola-oilyesyesno171303.00.06.0en:organic
    cane syrupen:cane-sugar-syrupyesyes3.00.06.0en:organic
    wateren:wateryesyes180663.00.06.0
    brown rice syrupen:brown-rice-syrupyesyes3.00.06.0en:organic
    appleen:appleyesyes130503.00.06.0en:organic
    rice starchen:rice-starchyesyes95103.00.06.0en:organic
    strawberrysen:strawberryyesyes130143.00.06.0en:organic
    corn flouren:corn-flouryesyes95453.00.06.0en:organic
    oat flouren:oat-flouryesyes93103.00.06.0en:organic
    natural flavorsen:natural-flavouringmaybemaybe2.50.05.0
    wheat branen:wheat-branyesyes96212.50.05.0en:organic
    strawberry flavoren:strawberry-flavouringmaybemaybe2.50.05.0en:organic
    glycerinen:e422maybemaybe2.20.05.0en:organic
    baking sodaen:e500iiyesyes1.10.05.0
    cream of tartaren:e336iyesyes0.60.05.0
    acacia gumen:e414yesyes0.30.05.0en:organic
    butter flavoren:butter-flavouringmaybemaybe0.10.04.8en:organic
    sea salten:sea-saltyesyes110820.10.00.1
    pectinen:e440ayesyes0.00.00.1
    citric aciden:e330yesyes0.00.00.1

Environment

Packaging

Transportation

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by buyrapp.
Product page also edited by ecoscore-impact-estimator, kiliweb, macrofactor, openfoodfacts-contributors, org-database-usda, wolfgang8741, yuka.sY2b0xO6T85zoF3NwEKvlhNIQ4aPpz72ETvRgU-HmtzUApLSQ-N73pTgLas, yuka.sY2b0xO6T85zoF3NwEKvlhVoCN_lvy3AZhz5kEvU3NvVE8a2evgsuYWmD6s, yuka.sY2b0xO6T85zoF3NwEKvlksed9H6_m78Hi34hlyAn8WvPsfXfdNS6IPjDKs.

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