Oven roasted turkey & havarti flatbread

Ingredients

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  74 ingredients

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  Turkey(breast, trky broth, 2% or less salt, dextrose, sodium phosphate, vegetable oil), bread (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, olive oil, sea salt, raw sugar, yeast, canola oil, wheat gluten, sodium bicarbonate, sodium acid pyrophosphate, nat mold inhibitors [cultured wheat starch, cultured wheat flour, cultured sugar, vinegar], dough conditioners [monoglycerides, calcium sulfate, ascorbic acid, enzymes]), rstd red pepper (pepper, water, red wine vinegar, sea salt, grape must), havarti (cultured milk, salt, enzymes), pesto aioli (mayo [soy oil, water, egg, vinegar, sugar, salt, mustard flour, garlic, onion, spice, edta), olive oil, soy oil, parmesan cheese (milk, cheese culture, salt, enzymes), garlic (garlic, soy oil), basil, lmn jc, parsley,almonds, salt), spinach.

  Allergens: Eggs, Gluten, Milk, Nuts

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E450 - Diphosphates
  • Ingredient: Dextrose
  • Ingredient: Glucose
  • Ingredient: Gluten

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Turkey (breast, trky broth, and less salt 2%, dextrose, sodium phosphate, vegetable oil), bread (enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, olive oil, sea salt, raw sugar, yeast, canola oil, wheat gluten, sodium bicarbonate, sodium acid pyrophosphate, nat mold inhibitors (cultured wheat starch, cultured wheat flour, cultured sugar, vinegar), dough conditioners (monoglycerides, calcium sulfate, ascorbic acid, enzymes)), rstd red pepper (pepper, water, red wine vinegar, sea salt, grape must), havarti (cultured milk, salt, enzymes), pesto aioli (mayo, soy oil, water, egg, vinegar, sugar, salt, mustard, garlic, onion, spice, edta), olive oil, soy oil, parmesan cheese (milk, cheese culture, salt, enzymes), garlic (garlic, soy oil), basil, lmn jc, parsley, almonds, salt, spinach

  1. Turkey -> en:turkey - vegan: no - vegetarian: no
     1. breast -> en:breast
     2. trky broth -> en:trky-broth
     3. and less salt -> en:and-less-salt - percent: 2
     4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
     5. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes
     6. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
  2. bread -> en:bread
     1. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. malted barley flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
        3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
        4. reduced iron -> en:reduced-iron
        5. thiamine mononitrate -> en:thiamin-mononitrate
        6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
        7. folic acid -> en:folic-acid
     2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
     3. olive oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
     4. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
     5. raw sugar -> en:unrefined-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
     6. yeast -> en:yeast - vegan: yes - vegetarian: yes
     7. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
     8. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes
     9. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes
     10. sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes
     11. nat mold inhibitors -> en:nat-mold-inhibitors
         1. cultured wheat starch -> en:cultured-wheat-starch
         2. cultured wheat flour -> en:cultured-wheat-flour
         3. cultured sugar -> en:cultured-sugar
         4. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
     12. dough conditioners -> en:flour-treatment-agent
         1. monoglycerides -> en:monoglycerides
         2. calcium sulfate -> en:e516 - vegan: yes - vegetarian: yes
         3. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes
         4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
  3. rstd red pepper -> en:rstd-red-pepper
     1. pepper -> en:pepper - vegan: yes - vegetarian: yes
     2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
     3. red wine vinegar -> en:red-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
     4. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
     5. grape must -> en:grape-must - vegan: yes - vegetarian: yes
  4. havarti -> en:havarti - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
     1. cultured milk -> en:soured-milk - vegan: no - vegetarian: yes
     2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
     3. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
  5. pesto aioli -> en:pesto-aioli
     1. mayo -> en:mayo
     2. soy oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
     3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
     4. egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
     5. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
     6. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
     7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
     8. mustard -> en:mustard - ciqual_food_code: 11013
     9. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
     10. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
     11. spice -> en:spice - vegan: yes - vegetarian: yes
     12. edta -> en:edta
  6. olive oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
  7. soy oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
  8. parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120
     1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
     2. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes
     3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
     4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
  9. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
     1. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
     2. soy oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
  10. basil -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
  11. lmn jc -> en:lmn-jc
  12. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
  13. almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
  14. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  15. spinach -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 5

  • Proteins: 5 / 5 (value: 11.26, rounded value: 11.26)
  • Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.9112548828125, rounded value: 5.9)

  Negative points: 9

  • Energy: 2 / 10 (value: 962, rounded value: 962)
  • Sugars: 0 / 10 (value: 1.23, rounded value: 1.23)
  • Saturated fat: 0 / 10 (value: 0.83, rounded value: 0.8)
  • Sodium: 7 / 10 (value: 640, rounded value: 640)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (9 - 5)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (11.8%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0.83%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (1.23%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in high quantity (1.6%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 SANDWICH (302 g))	Compared to: Sandwiches
  Energy	962 kj (230 kcal)	2,910 kj (695 kcal)	-3%
  Fat	11.82 g	35.7 g	+13%
  Saturated fat	0.83 g	2.51 g	-73%
  Trans fat	0 g	0 g	-100%
  Cholesterol	30 mg	90.6 mg	+1%
  Carbohydrates	18.28 g	55.2 g	-22%
  Sugars	1.23 g	3.71 g	-55%
  Fiber	0.9 g	2.72 g	-55%
  Proteins	11.26 g	34 g	+2%
  Salt	1.6 g	4.83 g	+22%
  Vitamin A	114.3 µg	345 µg	-17%
  Vitamin C (ascorbic acid)	7 mg	21.1 mg	+200%
  Calcium	63 mg	190 mg	-29%
  Iron	1.91 mg	5.77 mg	+23%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5.911 %	5.911 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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