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Tomato Paste – Contadina – 33 g

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Tomato Paste – Contadina – 33 g

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Barcode:
0024000041061(EAN / EAN-13) 024000041061 (UPC / UPC-A)

Quantity: 33 g

Packaging: 1 can

Brands: Contadina, Contadina Foods Inc.

Brand owner: Del Monte Foods Inc.

Categories: Undefined

Labels, certifications, awards: No artificial flavors, No artificial preservatives, No GMOs, No artificial colors, No Bisphenol-A, Non GMO project, Vine ripened
Non GMO project

Countries where sold: United States

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Health

Nutrition

  • icon

    Nutri-Score A

    Very good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 75
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 4/55

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      Energy

      1/10 points (382kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      3/15 points (12.1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.15g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 6/17

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      Proteins

      1/7 points (3.03g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      3/5 points (6.06g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 75

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: -2 (4 - 6)

      Nutri-Score: A

  • icon

    Nutrient levels

    • icon

      Sugars in moderate quantity (12.1%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.152%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (33 g)     		Compared to: Undefined
    Energy 382 kj
    (90 kcal)     		126 kj
    (30 kcal)     		-87%
    Fat 0 g 0 g -100%
    Saturated fat ? ?
    Carbohydrates 18.2 g 6 g -76%
    Sugars 12.1 g 4 g -59%
    Added sugars 0 g 0 g -100%
    Fiber 6.06 g 2 g +42%
    Proteins 3.03 g 1 g -79%
    Salt 0.152 g 0.05 g +4,725%
    Vitamin A 0 µg 0 µg -100%
    Vitamin C (ascorbic acid) 0.164 mg 0.054 mg +4,443%
    Potassium 2.85 mg 0.941 mg -79%
    Calcium 0.185 mg 0.061 mg -12%
    Iron 0.003 mg 0.001 mg -4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 75 % 75 %
Serving size: 33 g

Ingredients

Food processing

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: TOMATOES, CITRIC ACID
    1. TOMATOES -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent_min: 50 – percent_max: 100
    2. CITRIC ACID -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 50

Environment

Packaging

Transportation

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by macrofactor.
Product page also edited by aardwolf, ecoscore-impact-estimator, gavingt, openfoodfacts-contributors, org-database-usda, roboto-app, telperion87.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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