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Duoz baked snack cheese crackers – Cheez-It

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Duoz baked snack cheese crackers – Cheez-It

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Barcode:
0024100110629(EAN / EAN-13) 024100110629 (UPC / UPC-A)

Packaging: Plastic

Brands: Cheez-It

Brand owner: Kellogg Company US

Categories: Snacks, Salty snacks, Sweet snacks, Appetizers, Biscuits and cakes, Biscuits and crackers, Biscuits, Crackers (Appetizers)

Countries where sold: United States

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Health

Nutrition

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    Nutri-Score unknown

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Sugars

    Could you add the information needed to compute the Nutri-Score?
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      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Crackers (Appetizers)
    Energy ~ 2136.66666666667 kJ
    (500 kcal)     		1,899.723 kj (453 kcal) (+12%)
    Fat 23.3333333333333 g 17.342 g (+35%)
    Saturated fat 5 g 4.323 g (+16%)
    Monounsaturated fat 6.66666666666667 g 6.912 g (-4%)
    Polyunsaturated fat 11.6666666666667 g 3.796 g (+207%)
    Carbohydrates 63.3333333333333 g 61.563 g (+3%)
    Sugars ? 3.875 g
    Fiber 3.33333333333333 g 4.184 g (-20%)
    Soluble fiber 0 g 0.154 g (-100%)
    Insoluble fiber 0 g 0.158 g (-100%)
    Proteins 10 g 9.763 g (+2%)
    Salt 2.08333333333333 g 1.856 g (+12%)
    Sodium 0.833333333333333 g 0.741 g (+12%)
    Folates (total folates) 0.000583333333333333 g 313.981 µg (+86%)
    Potassium 0.1 g 239.19 mg (-58%)
    Calcium 0.1 g 56.77 mg (+76%)
    Iron 0.00333333333333333 g 2.181 mg (+53%)
    Fruits‚ vegetables‚ legumes ~ 12.109375 % 1 % (+1,112%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold per serving (30 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 2136.66666666667 kJ
      (500 kcal)       		? kcal
      (150 kcal)       		?
      Fat 23.3333333333333 g 7 g ?
      Saturated fat 5 g 1.5 g ?
      Monounsaturated fat 6.66666666666667 g 2 g ?
      Polyunsaturated fat 11.6666666666667 g 3.5 g ?
      Carbohydrates 63.3333333333333 g 19 g ?
      Sugars ? ? ?
      Fiber 3.33333333333333 g 1 g ?
      Soluble fiber 0 g 0 g ?
      Insoluble fiber 0 g 0 g ?
      Proteins 10 g 3 g ?
      Salt 2.08333333333333 g 0.625 g ?
      Sodium 0.833333333333333 g 0.25 g ?
      Folates (total folates) 0.000583333333333333 g 0.000175 g ?
      Potassium 0.1 g 0.03 g ?
      Calcium 0.1 g 0.03 g ?
      Iron 0.00333333333333333 g 0.001 g ?
      Fruits‚ vegetables‚ legumes ~ 12.109375 % ? ~ 12.109375 %
Serving size: 26 cracker (30 g)

Ingredients

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    52 ingredients

    Enriched flour (wheat flour, niacin, reduced iron, vitamin B1 [thiamin mononitrate], vitamin B2 [riboflavin], folic acid), vegetable oil (soybean and palm oil with TBHQ for freshness), cheese made with skim milk (skim milk, whey protein, salt, cheese cultures, enzymes, annatto extract color).Contains 2% or less of salt, paprika, cheddar and monterey jack cheese (milk, cheese cultures, salt, enzymes), whey, buttermilk, garlic powder, yeast, monosodium glutamate, onion powder, tomato powder, yeast extract, vanilla beans, spices, natural and artificial flavors, corn syrup solids, disodium inosinate, disodium guanylate, paprika extract color, spice extract, autolyzed yeast extract, malic acid, sugar, annatto extract color, citric acid, natural hickory smoke flavor, yellow 5, yellow 6, soy lecithin.
    Allergens: gluten, milk, soybeans

    • Ingredient information

      • flour: 51.6% (estimate)

      • — wheat flour: 26.0% (estimate)

      • — E375: 12.8% (estimate)

      • — reduced iron: 6.4% (estimate)

      • — thiamin: 3.2% (estimate)

      • —— thiamin mononitrate: 3.2% (estimate)

      • — E101: < 2% (estimate)

      • —— E101: < 2% (estimate)

      • — folic acid: < 2% (estimate)

      • vegetable oil: 24.2% (estimate)

      • — soya bean: 12.1% (estimate)

      • — palm-oil-with-tbhq-for-freshness: 12.1% (estimate)

      • cheese-made-with-skim-milk: 12.1% (estimate)

      • — skimmed milk: 6.1% (estimate)

      • — whey protein: 3.0% (estimate)

      • — salt: < 2% (estimate)

      • — lactic ferments: < 2% (estimate)

      • — enzyme: < 2% (estimate)

      • — annatto-extract-color: 2.1% (estimate)

      • contains-2-and-less-of-salt: 6.1% (estimate)

      • paprika: 3.0% (estimate)

      • cheddar: < 2% (estimate)

      • Monterey Jack: < 2% (estimate)

      • — milk: < 2% (estimate)

      • — lactic ferments: < 2% (estimate)

      • — salt: < 2% (estimate)

      • — enzyme: < 2% (estimate)

      • whey: < 2% (estimate)

      • buttermilk: < 2% (estimate)

      • garlic: < 2% (estimate)

      • yeast: < 2% (estimate)

      • E621: < 2% (estimate)

        Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
        Source: Wikipedia

      • onion: < 2% (estimate)

      • tomato: < 2% (estimate)

      • yeast extract: < 2% (estimate)

      • vanilla pod: < 2% (estimate)

      • spice: < 2% (estimate)

      • natural and artificial flavouring: < 2% (estimate)

      • corn syrup solids: < 2% (estimate)

      • E631: < 2% (estimate)

      • E627: < 2% (estimate)

      • E160c: < 2% (estimate)

      • spice extract: < 2% (estimate)

      • autolyzed yeast extract: < 2% (estimate)

      • E296: < 2% (estimate)

      • sugar: < 2% (estimate)

      • annatto-extract-color: < 2% (estimate)

      • E330: < 2% (estimate)

      • natural-hickory-smoke-flavor: < 2% (estimate)

      • E102: < 2% (estimate)

      • E110: < 2% (estimate)

      • soya lecithin: < 2% (estimate)

  • icon

    Contains added sugars (0%)

    Added sugars: corn syrup solids, sugar
    Quantity of added sugars: 0%
    Search for products in the same category without added sugars: Crackers (Appetizers)
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E102 - Tartrazine

    Tartrazine (E102) is a synthetic lemon-yellow azo dye used as a food coloring.

    It is found in a wide range of products such as soft drinks, desserts, candies, and snack foods to give them a vibrant yellow appearance.

    While approved by many regulatory agencies, tartrazine has been linked to allergic reactions, such as hives, in a small portion of the population. Some studies have also suggested a link to increased hyperactivity in children, particularly when consumed with other additives like benzoates.

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E621 - Monosodium glutamate

    Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

    It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

    MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: skimmed milk, whey protein, cheddar, Monterey Jack, milk, whey, buttermilk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: palm-oil-with-tbhq-for-freshness, annatto-extract-color, contains-2-and-less-of-salt, annatto-extract-color, natural-hickory-smoke-flavor

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: flour (wheat flour, niacin, reduced iron, vitamin B1 (thiamin mononitrate), vitamin B2 (riboflavin), folic acid), vegetable oil (soybean, palm oil with TBHQ for freshness), cheese made with skim milk (skim milk, whey protein, salt, cheese cultures, enzymes, annatto extract color), Contains 2% and less of salt, paprika, cheddar, monterey jack cheese (milk, cheese cultures, salt, enzymes), whey, buttermilk, garlic, yeast, monosodium glutamate, onion, tomato, yeast extract, vanilla beans, spices, natural and artificial flavors, corn syrup solids, disodium inosinate, disodium guanylate, paprika color, spice extract, autolyzed yeast extract, malic acid, sugar, annatto extract color, citric acid, natural hickory smoke flavor, yellow 5, yellow 6, soy lecithin
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    flouren:flouryesyes941051.63.1100.0
    wheat flouren:wheat-flouryesyes941026.00.5100.0
    niacinen:e375maybemaybe12.80.050.0
    reduced ironen:reduced-ironyesyes6.40.033.3
    vitamin B1en:thiaminyesyes3.20.025.0
    thiamin mononitrateen:thiamin-mononitratemaybemaybe3.20.025.0
    vitamin B2en:e101maybeyes1.60.020.0
    riboflavinen:e101maybeyes1.60.020.0
    folic aciden:folic-acidyesyes1.60.016.7
    vegetable oilen:vegetable-oilyesyesmaybe24.20.050.0
    soybeanen:soya-beanyesyes2090112.10.050.0
    palm oil with TBHQ for freshnessen:palm-oil-with-tbhq-for-freshness12.10.025.0
    cheese made with skim milken:cheese-made-with-skim-milk12.10.033.3
    skim milken:skimmed-milknoyes190516.10.033.3
    whey proteinen:whey-proteinnoyes3.00.016.7
    salten:saltyesyes110580.30.00.6
    cheese culturesen:lactic-fermentsmaybeyes0.30.00.6
    enzymesen:enzymemaybemaybe0.30.00.6
    annatto extract coloren:annatto-extract-color2.10.00.6
    Contains 2% and less of salten:contains-2-and-less-of-salt6.10.025.0
    paprikaen:paprikayesyes110493.00.020.0
    cheddaren:cheddarnomaybe127261.50.016.7
    monterey jack cheeseen:monterey-jacknomaybe129990.80.014.3
    milken:milknoyes190510.40.014.3
    cheese culturesen:lactic-fermentsmaybeyes0.20.07.1
    salten:saltyesyes110580.10.00.6
    enzymesen:enzymemaybemaybe0.10.00.6
    wheyen:wheynomaybe0.40.012.5
    buttermilken:buttermilknoyes198010.20.011.1
    garlicen:garlicyesyes110000.10.010.0
    yeasten:yeastyesyes110090.00.09.1
    monosodium glutamateen:e621yesyes0.00.08.3
    onionen:onionyesyes200340.00.07.7
    tomatoen:tomatoyesyes200470.00.07.1
    yeast extracten:yeast-extractyesyes110090.00.06.7
    vanilla beansen:vanilla-podyesyes0.00.06.2
    spicesen:spiceyesyes0.00.05.9
    natural and artificial flavorsen:natural-and-artificial-flavouringmaybemaybe0.00.05.0
    corn syrup solidsen:corn-syrup-solidsyesyes310890.00.05.0
    disodium inosinateen:e631maybemaybe0.00.05.0
    disodium guanylateen:e627maybemaybe0.00.04.8
    paprika coloren:e160cyesyes0.00.04.5
    spice extracten:spice-extractyesyes0.00.04.3
    autolyzed yeast extracten:autolyzed-yeast-extractyesyes110090.00.04.2
    malic aciden:e296yesyes0.00.04.0
    sugaren:sugarmaybeyes310160.00.03.8
    annatto extract coloren:annatto-extract-color0.00.03.7
    citric aciden:e330yesyes0.00.03.6
    natural hickory smoke flavoren:natural-hickory-smoke-flavor0.00.03.4
    yellow 5en:e102yesyes0.00.03.3
    yellow 6en:e110yesyes0.00.03.2
    soy lecithinen:soya-lecithinyesyes422000.00.03.1

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Data sources

Product added on by org-database-usda
Last edit of product page on by allergify.
Product page also edited by bot-tags-and-languages, kiliweb, macrofactor, purechoice, yuka.sY2b0xO6T85zoF3NwEKvlnVXDdWPvRTpCjfvuVenmf6iMZLvZ-hZ6K_zY6s.

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