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baked snack crackers – CHEEZ-IT – 3oz

baked snack crackers – CHEEZ-IT – 3oz

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Barcode:
0024100191345(EAN / EAN-13) 024100191345 (UPC / UPC-A)

Quantity: 3oz

Brands: CHEEZ-IT

Brand owner: Sunshine Biscuits, Inc.

Categories: Snacks, Salty snacks, Sweet snacks, Appetizers, Biscuits and cakes, Biscuits and crackers, Biscuits, Crackers (Appetizers)

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score unknown

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Sugars

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (27 crackers (30 g))
    Compared to: Crackers (Appetizers)
    Energy 2,090 kj
    (500 kcal)
    628 kj
    (150 kcal)
    +10%
    Fat 26.7 g 8 g +54%
    Saturated fat 5 g 1.5 g +20%
    Carbohydrates 56.7 g 17 g -9%
    Sugars ? ?
    Added sugars 0 g 0 g -100%
    Starch 0 g 0 g
    Fiber ? ?
    Soluble fiber 0 g 0 g -100%
    Insoluble fiber 0 g 0 g -100%
    Proteins 10 g 3 g +4%
    Salt 1.92 g 0.575 g +4%
    Vitamin A 0 µg 0 µg -100%
    Vitamin E 0 mg 0 mg
    Vitamin K 0 µg 0 µg
    Vitamin C (ascorbic acid) 0 mg 0 mg -100%
    Vitamin B1 (Thiamin) 0 mg 0 mg -100%
    Vitamin B2 (Riboflavin) 0 mg 0 mg -100%
    Vitamin B6 (Pyridoxin) 0 mg 0 mg -100%
    Vitamin B9 (Folic acid) 0 µg 0 µg -100%
    Folates (total folates) 577 µg 173 µg +161%
    Vitamin B12 (cobalamin) 0 µg 0 µg
    Phosphorus 0 mg 0 mg -100%
    Iron 333 mg 100 mg +10,052%
    Magnesium 0 mg 0 mg -100%
    Zinc 0 mg 0 mg -100%
    Copper 0 mg 0 mg
    Manganese 0 mg 0 mg
    Selenium 0 µg 0 µg
    Caffeine 0 mg 0 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.938 % 10.938 %
    Choline 0 g 0 g
Serving size: 27 crackers (30 g)

Ingredients

  • icon

    23 ingredients


    enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), vegetable oil (soybean and palm oil with tbhq for freshness), cheese made with skim milk (skim milk, whey protein, cheese cultures, salt, enzymes, annatto extract for color), contains two percent or less of salt, paprika, yeast, paprika oleoresin for color, soy lecithin
    Allergens: Gluten, Milk, Soybeans
    • Ingredient information


      • Flour: 56.2% (estimate)


      • — Wheat flour: 29.2% (estimate)


      • — E375: 13.5% (estimate)


      • — Reduced iron: 6.8% (estimate)


      • — Thiamin mononitrate: 3.4% (estimate)


      • —— Thiamin: 3.4% (estimate)


      • — E101: < 2% (estimate)


      • — Folic acid: < 2% (estimate)


      • Vegetable oil: 21.9% (estimate)


      • — Soya bean: 10.9% (estimate)


      • — Palm-oil-with-tbhq-for-freshness: 10.9% (estimate)


      • Cheese-made-with-skim-milk: 10.9% (estimate)


      • — Skimmed milk: 5.5% (estimate)


      • — Whey protein: 2.7% (estimate)


      • — Lactic ferments: < 2% (estimate)


      • — Salt: < 2% (estimate)


      • — Enzyme: < 2% (estimate)


      • — Annatto-extract-for-color: < 2% (estimate)


      • Contains-two-percent-and-less-of-salt: 5.5% (estimate)


      • Paprika: 2.7% (estimate)


      • Yeast: < 2% (estimate)


      • Paprika-oleoresin-for-color: < 2% (estimate)


      • Soya lecithin: < 2% (estimate)


Food processing

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Palm-oil-with-tbhq-for-freshness, Cheese-made-with-skim-milk, Annatto-extract-for-color, Contains-two-percent-and-less-of-salt, Paprika-oleoresin-for-color

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Skimmed milk, Whey protein

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Reduced iron, Palm-oil-with-tbhq-for-freshness, Cheese-made-with-skim-milk, Annatto-extract-for-color, Contains-two-percent-and-less-of-salt, Paprika-oleoresin-for-color

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: flour (wheat flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin, folic acid), vegetable oil (soybean, palm oil with tbhq for freshness), cheese made with skim milk (skim milk, whey protein, cheese cultures, salt, enzymes, annatto extract for color), contains two percent and less of salt, paprika, yeast, paprika oleoresin for color, soy lecithin
    1. flour -> en:flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 12.5 – percent_max: 100
      1. wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 2.08333333333333 – percent_max: 100
      2. niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 50
      3. reduced iron -> en:reduced-iron – percent_min: 0 – percent_max: 33.3333333333333
      4. thiamine mononitrate -> en:thiamin-mononitrate – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 25
        1. vitamin b1 -> en:thiamin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 25
      5. riboflavin -> en:e101 – labels: en:vitamin-b2-source – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 20
      6. folic acid -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 16.6666666666667
    2. vegetable oil -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 50
      1. soybean -> en:soya-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20901 – percent_min: 0 – percent_max: 50
      2. palm oil with tbhq for freshness -> en:palm-oil-with-tbhq-for-freshness – percent_min: 0 – percent_max: 25
    3. cheese made with skim milk -> en:cheese-made-with-skim-milk – percent_min: 0 – percent_max: 33.3333333333333
      1. skim milk -> en:skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_max: 33.3333333333333
      2. whey protein -> en:whey-protein – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 16.6666666666667
      3. cheese cultures -> en:lactic-ferments – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 11.1111111111111
      4. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.92
      5. enzymes -> en:enzyme – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.92
      6. annatto extract for color -> en:annatto-extract-for-color – percent_min: 0 – percent_max: 1.92
    4. contains two percent and less of salt -> en:contains-two-percent-and-less-of-salt – percent_min: 0 – percent_max: 25
    5. paprika -> en:paprika – vegan: yes – vegetarian: yes – ciqual_food_code: 11049 – percent_min: 0 – percent_max: 20
    6. yeast -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 16.6666666666667
    7. paprika oleoresin for color -> en:paprika-oleoresin-for-color – percent_min: 0 – percent_max: 14.2857142857143
    8. soy lecithin -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 12.5

Environment

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Data sources

Product added on by org-database-usda
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by bot-tags-and-languages, curiouscamel, foodless, inf, kiliweb, macrofactor, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvllB5bOaG_ReaNzfmpEOO5oiIAba1PIFX8prLHKs, yuka.sY2b0xO6T85zoF3NwEKvlm9pX4HZ-DmaCCbRxRGMxY-FLMXZY81IvZDcMqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.