Butternut, White Enriched Bread - Chicago Baking Co.

Barcode: 0024126014628 (EAN / EAN-13) 024126014628 (UPC / UPC-A)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Unbleached enriched wheat flour (flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), water, yeast, corn syrup, contains 2% or less of the following: soybean oil, salt, wheat gluten, dough conditioners (contains one or more of the following: mono & diglycerides, ethoxylated mono and diglycerides, sodium stearoyl lactylate, calcium peroxide, datem, ascorbic acid, enzymes), soy flour, calcium propionate (to retain freshness), yeast nutrients (calcium sulfate, monocalcium phosphate, calcium carbonate, ammonium sulfate), wheat starch, soy lecithin.

Ingredients analysis:
May contain palm oil
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity3.06 g Fat in moderate quantity
low quantity0 g Saturated fat in low quantity
moderate quantity6.12 g Sugars in moderate quantity
moderate quantity1.3 g Salt in moderate quantity

Serving size: 49 g (49 g)

Comparison to average values of products in the same category:

(574 products)
(7497 products)
(29884 products)
(89370 products)
(104474 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (49 g (49 g))
White breadsBreadsCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energy 1,109 kj
(265 kcal)
543 kj
(130 kcal)
Fat 3.06 g1.5 g-20%-46%-62%-98%-97%
- Saturated fat 0 g0 g-100%-100%-100%-100%-100%
- Monounsaturated fat 0 g0 g-100%-100%-100%-100%-100%
- Polyunsaturated fat 1.02 g0.5 g+17%-16%-69%-90%-90%
- Trans fat 0 g0 g-100%-100%-100%-100%-100%
- Cholesterol 0 mg0 mg-100%-100%-100%-100%-100%
Carbohydrate 46.94 g23 g-1%-11%-16%+5%+17%
- Sugars 6.12 g3 g+27%+29%+4%-92%-91%
Dietary fiber 2 g0.98 g-57%-60%-65%-100%-100%
Proteins 8.16 g4 g-11%-14%-10%-99%-99%
Salt 1.295 g0.635 g-89%-62%-50%-100%-100%
Sodium 0.518 g0.254 g-89%-62%-50%-100%-100%
Vitamin A 0 µg0 µg-100%-100%-100%-100%-100%
Vitamin C (ascorbic acid) 0 mg0 mg-100%-100%-100%-100%-100%
Vitamin B1 (Thiamin) 6 mg2.94 mg-98%-100%-100%-100%-100%
Vitamin B2 (Riboflavin) 3.469 mg1.7 mg-97%-98%-97%-97%-97%
Vitamin B3 / Vitamin PP (Niacin) 6.122 mg3 mg+76%+60%-74%-74%-72%
Vitamin B9 (Folic acid) 49 µg24 µg+11%-100%-100%-100%-99%
Calcium 122 mg59.8 mg+17%+18%+20%+21%+16%
Iron 2.94 mg1.44 mg+10%-66%-96%-90%-90%
Nutrition score - France 2 2 +74%-50%-37%-46%-51%
Nutri-Score BBBCCCC

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by clockwerx.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.