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Devil dog's – Drake's

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Devil dog's – Drake's

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Barcode:
0024300012013(EAN / EAN-13) 024300012013 (UPC / UPC-A)

Brands: Drake's

Brand owner: McKee Foods Corporation

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes

Countries where sold: United States

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Health

Nutrition

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 23/55

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      Energy

      4/10 points (1569kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      10/15 points (35.42g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      3/20 points (0.69g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (2.08g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 23 (23 - 0)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cakes
    Energy 1569 kJ
    (375 kcal)     		1,677.641 kj (400 kcal) (-6%)
    Fat 14.58 g 19.201 g (-24%)
    Saturated fat 6.25 g 7.1 g (-12%)
    Monounsaturated fat 4.17 g 6.703 g (-38%)
    Polyunsaturated fat 4.17 g 2.791 g (+49%)
    Trans fat 0 g 0.04 g (-100%)
    Cholesterol 0 g 55.087 mg (-100%)
    Carbohydrates 56.25 g 50.003 g (+12%)
    Sugars 35.42 g 27.703 g (+28%)
    Fiber 2.08 g 2.068 g (+1%)
    Proteins 4.17 g 5.463 g (-24%)
    Salt 0.6879 g 0.58 g (+19%)
    Sodium 0.27516 g 0.232 g (+18%)
    Vitamin A 0 g 62.643 µg (-100%)
    Vitamin C (ascorbic acid) 0 g 0.325 mg (-100%)
    Potassium 0.167 g 171.275 mg (-2%)
    Calcium 0 g 43.545 mg (-100%)
    Iron 0.00225 g 1.455 mg (+55%)
    Fruits‚ vegetables‚ legumes ? 3.125 %

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging)
      Energy 1569 kJ
      (375 kcal)       		? kcal
      (375 kcal)
      Fat 14.58 g 14.58 g
      Saturated fat 6.25 g 6.25 g
      Monounsaturated fat 4.17 g 4.17 g
      Polyunsaturated fat 4.17 g 4.17 g
      Trans fat 0 g 0 g
      Cholesterol 0 g 0 g
      Carbohydrates 56.25 g 56.25 g
      Sugars 35.42 g 35.42 g
      Fiber 2.08 g 2.08 g
      Proteins 4.17 g 4.17 g
      Salt 0.6879 g 0.6879 g
      Sodium 0.27516 g 0.27516 g
      Vitamin A 0 g 0 g
      Vitamin C (ascorbic acid) 0 g 0 g
      Potassium 0.167 g 0.167 g
      Calcium 0 g 0 g
      Iron 0.00225 g 0.00225 g
      Fruits‚ vegetables‚ legumes ? ?
Serving size: 1 CAKE (48 g)

Ingredients

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    43 ingredients

    Water, enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), palm and soybean oils with tbhq and citric acid to protect flavor, high fructose corn syrup, sugar, dextrose, corn syrup, cocoa. contains 2% or less of each of the following: soybean oil, modified corn starch, corn syrup solids, soy flour, glycerin, whey, nonfat dry milk, calcium and sodium caseinate, soy protein isolate, leavening (baking soda, sodium aluminum phosphate), salt, sorbitan monostearate, mono - and diglycerides, polysorbate 60, guar and cellulose gums, natural and artificial flavor, egg whites, potassium sorbate and sorbic acid (to preserve freshness), soy lecithin.
    Allergens: eggs, gluten, milk, soybeans

    • Ingredient information

      • water: 51.6% (estimate)

      • flour: 24.2% (estimate)

      • — wheat flour: 12.1% (estimate)

      • — E375: 6.0% (estimate)

      • — reduced iron: 3.0% (estimate)

      • — thiamin mononitrate: < 2% (estimate)

      • —— thiamin: < 2% (estimate)

      • — E101: < 2% (estimate)

      • —— E101: < 2% (estimate)

      • — folic acid: < 2% (estimate)

      • palm: 12.1% (estimate)

      • soybean-oils-with-tbhq-and-citric-acid-to-protect-flavor: 6.0% (estimate)

      • high fructose corn syrup: 3.0% (estimate)

      • sugar: < 2% (estimate)

      • dextrose: < 2% (estimate)

      • corn syrup: < 2% (estimate)

        • What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
        • Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
        • Concerns:
        • High in fructose, especially in the form of high-fructose corn syrup (HFCS).
        • Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Corn is very water hungry, which raises concerns about hydric stress
        • Sources: WHO, WWF

      • cocoa: < 2% (estimate)

      • contains-2-and-less-of-each-of-the-following: < 2% (estimate)

      • — soya oil: < 2% (estimate)

      • modified corn starch: < 2% (estimate)

      • corn syrup solids: < 2% (estimate)

      • soya flour: < 2% (estimate)

      • E422: < 2% (estimate)

      • whey: < 2% (estimate)

      • skimmed milk powder: < 2% (estimate)

      • calcium: < 2% (estimate)

      • sodium caseinate: < 2% (estimate)

      • soy protein isolate: < 2% (estimate)

      • Raising agent: < 2% (estimate)

      • — E500ii: < 2% (estimate)

      • — E541: < 2% (estimate)

      • salt: < 2% (estimate)

      • E491: < 2% (estimate)

      • E471: < 2% (estimate)

      • E435: < 2% (estimate)

      • guar: < 2% (estimate)

      • E466: < 2% (estimate)

      • natural and artificial flavouring: < 2% (estimate)

      • egg white: < 2% (estimate)

      • E202: < 2% (estimate)

      • E200: < 2% (estimate)

      • — to-preserve-freshness: < 2% (estimate)

      • soya lecithin: < 2% (estimate)

Food processing

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E435 - Polyoxyethylene sorbitan monostearate

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E491 - Sorbitan monostearate

    Sorbitan monostearate: Sorbitan monostearate is an ester of sorbitan -a sorbitol derivative- and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties. It is also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Sorbitans are also known as "Spans". Sorbitan monostearate has been approved by the European Union for use as a food additive -emulsifier- -E number: E 491-
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E541 - Sodium aluminium phosphate

    Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: palm
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    Non-vegan

    Non-vegan ingredients: whey, skimmed milk powder, sodium caseinate, egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: reduced iron, thiamin, soybean-oils-with-tbhq-and-citric-acid-to-protect-flavor, contains-2-and-less-of-each-of-the-following, calcium, guar, to-preserve-freshness

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Water, flour (wheat flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), palm, soybean oils with tbhq and citric acid to protect flavor, high fructose corn syrup, sugar, dextrose, corn syrup, cocoa, contains 2% and less of each of the following (soybean oil), modified corn starch, corn syrup solids, soy flour, glycerin, whey, nonfat dry milk, calcium, sodium caseinate, soy protein isolate, leavening (baking soda, sodium aluminum phosphate), salt, sorbitan monostearate, mono- and diglycerides, polysorbate 60, guar, cellulose gums, natural and artificial flavor, egg whites, potassium sorbate, sorbic acid (to preserve freshness), soy lecithin
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Wateren:wateryesyes1806651.63.2100.0
    flouren:flouryesyes941024.20.050.0
    wheat flouren:wheat-flouryesyes941012.10.050.0
    niacinen:e375maybemaybe6.00.025.0
    reduced ironen:reduced-iron3.00.016.7
    thiamin mononitrateen:thiamin-mononitratemaybemaybe1.50.012.5
    vitamin b1en:thiamin1.50.012.5
    riboflavinen:e101maybeyes0.80.010.0
    vitamin b2en:e101maybeyes0.80.010.0
    folic aciden:folic-acidyesyes0.80.08.3
    palmen:palmyesyesyes1612912.10.033.3
    soybean oils with tbhq and citric acid to protect flavoren:soybean-oils-with-tbhq-and-citric-acid-to-protect-flavor6.00.025.0
    high fructose corn syrupen:high-fructose-corn-syrupyesyes310773.00.020.0
    sugaren:sugaryesyes310161.50.016.7
    dextroseen:dextroseyesyes310160.80.014.3
    corn syrupen:corn-syrupyesyes310890.40.012.5
    cocoaen:cocoayesyes181000.20.011.1
    contains 2% and less of each of the followingen:contains-2-and-less-of-each-of-the-following0.10.010.0
    soybean oilen:soya-oilyesyesno174200.10.010.0
    modified corn starchen:modified-corn-starchyesyes95100.00.09.1
    corn syrup solidsen:corn-syrup-solidsyesyes310890.00.08.3
    soy flouren:soya-flouryesyes209000.00.07.7
    glycerinen:e422maybemaybe0.00.07.1
    wheyen:wheynomaybe0.00.06.7
    nonfat dry milken:skimmed-milk-powdernoyes190540.00.06.2
    calciumen:calcium0.00.05.9
    sodium caseinateen:sodium-caseinatenoyes0.00.05.6
    soy protein isolateen:soy-protein-isolateyesyes205910.00.05.3
    leaveningen:raising-agent0.00.05.0
    baking sodaen:e500iiyesyes0.00.05.0
    sodium aluminum phosphateen:e541yesyes0.00.02.5
    salten:saltyesyes110580.00.00.7
    sorbitan monostearateen:e491maybemaybe0.00.00.7
    mono- and diglyceridesen:e471maybemaybemaybe0.00.00.7
    polysorbate 60en:e435maybemaybe0.00.00.7
    guaren:guar0.00.00.7
    cellulose gumsen:e466yesyes0.00.00.7
    natural and artificial flavoren:natural-and-artificial-flavouringmaybemaybe0.00.00.7
    egg whitesen:egg-whitenoyes220010.00.00.7
    potassium sorbateen:e202yesyes0.00.00.7
    sorbic aciden:e200yesyes0.00.00.7
    to preserve freshnessen:to-preserve-freshness0.00.00.7
    soy lecithinen:soya-lecithinyesyes422000.00.00.7

Environment

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by kiliweb.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors, org-database-usda, yuka.sY2b0xO6T85zoF3NwEKvlhUYQ_bcpwDJEi7vqGSm9Pm-CIfxffpzzI_GDKs, yuka.sY2b0xO6T85zoF3NwEKvlkpbSfvvkArOaBjSyU-Nzfnec53wUcMt2abZMqs.

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