Become an Open Food Facts patron
Every month, we serve 8 million visitors, and many times that through the API. Your support is essential to:
-
keep Open Food Facts open & available to all,
- support infrastructure, the website, mobile app and API with a small permanent team
-
remain independent of the food industry,
-
support the community
-
support science
CHOCOLATE CHIP 10 CHEWY GRANOLA BARS – Sunbelt Bakery
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you!
×
Barcode:
0024300031038(EAN / EAN-13) 024300031038 (UPC / UPC-A)
Barcode:
0024300031038(EAN / EAN-13) 024300031038 (UPC / UPC-A)
Packaging: card-box
Brands: Sunbelt Bakery
Brand owner: McKee Foods Corporation
Categories: Snacks
Labels, certifications, awards: No preservatives
Countries where sold: United States
Matching with your preferences
Health
Nutrition
-
Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 24/55
-
Energy
5/10 points (1953kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
-
Sugar
8/15 points (30g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
-
Saturated fat
9/10 points (10g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
-
Salt
2/20 points (0.42g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/10
-
Fiber
1/5 points (3.3g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
-
Fruits, vegetables and legumes
0/5 points (0.8%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
-
Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 23 (24 - 1)
Nutri-Score: E
-
-
Nutrient levels
-
Fat in moderate quantity (16.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in high quantity (10%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in high quantity (30%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (0.417%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Ingredients
-
Contains added sugars (33%)
Added sugars: sugar, corn syrup, honey, molasses, dextrose
Quantity of added sugars: 33%Search for products in the same category without added sugars: SnacksWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
-
Ultra-processed foods
6 ultra-processing markers
-
Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E407 - Carrageenan
- Additive: E420 - Sorbitol
- Ingredient: dextrose
- Ingredient: glucose
- Ingredient: whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
-
Additives
Ingredients analysis
-
Palm oil
Ingredients that contain palm oil: palm kernel oil, palm kernel oil
-
Non-vegan
Non-vegan ingredients: honey, egg white, whey, skimmed milk powder
-
Maybe vegetarian
Ingredients that may not be vegetarian: whey
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: granola (rolled oats, sugar, palm kernel, soybean oils, corn syrup, coconut, honey, molasses, soy lecithin, salt, corn starch, peanuts, almonds, soy flour, egg whites), corn syrup, chocolate chips (sugar, chocolate, cocoa butter, dextrose, soy lecithin, vanilla, milk), crisp rice (rice flour, sugar, whey, salt, barley malt, wheat flour, dextrose), palm kernel, soybean oils, water, nonfat dry milk, sorbitol, soy lecithin, salt, sugar, carrageenanIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels granola en:muesli 53.8 7.7 100.0 rolled oats en:oat-flakes yes yes 9311 27.2 0.5 100.0 en:whole-grain sugar en:sugar yes yes 31016 13.3 0.0 30.0 palm kernel en:palm-kernel-oil yes yes yes 6.7 0.0 30.0 soybean oils en:soya-oil yes yes no 17420 3.3 0.0 25.0 corn syrup en:corn-syrup yes yes 31089 1.7 0.0 20.0 coconut en:coconut yes yes 15006 0.8 0.0 16.7 honey en:honey no yes 31008 0.4 0.0 14.3 molasses en:molasses yes yes 31016 0.2 0.0 12.5 soy lecithin en:soya-lecithin yes yes 42200 0.1 0.0 11.1 salt en:salt yes yes 11058 0.1 0.0 0.4 corn starch en:corn-starch yes yes 9510 0.0 0.0 0.4 peanuts en:peanut yes yes 15001 0.0 0.0 0.4 almonds en:almond yes yes 15041 0.0 0.0 0.4 soy flour en:soya-flour yes yes 20900 0.0 0.0 0.4 egg whites en:egg-white no yes 22001 0.0 0.0 0.4 corn syrup en:corn-syrup yes yes 31089 23.1 0.0 50.0 chocolate chips en:chocolate-chunk maybe yes 31005 11.5 0.0 33.3 sugar en:sugar yes yes 31016 5.8 0.0 30.0 chocolate en:chocolate maybe yes 2.9 0.0 16.7 cocoa butter en:cocoa-butter yes yes 16030 1.4 0.0 11.1 dextrose en:dextrose yes yes 31016 0.7 0.0 8.3 soy lecithin en:soya-lecithin yes yes 42200 0.4 0.0 6.7 vanilla en:vanilla yes yes 0.2 0.0 5.6 milk en:milk-chocolate-chips maybe yes 0.2 0.0 4.8 crisp rice en:crisp-rice 5.8 0.0 25.0 rice flour en:rice-flour yes yes 9520 2.9 0.0 25.0 sugar en:sugar yes yes 31016 1.4 0.0 12.5 whey en:whey no maybe 0.7 0.0 8.3 salt en:salt yes yes 11058 0.2 0.0 0.4 barley malt en:malted-barley yes yes 0.2 0.0 0.4 wheat flour en:wheat-flour yes yes 9410 0.2 0.0 0.4 dextrose en:dextrose yes yes 31016 0.2 0.0 0.4 palm kernel en:palm-kernel-oil yes yes yes 2.9 0.0 20.0 soybean oils en:soya-oil yes yes no 17420 1.4 0.0 16.7 water en:water yes yes 18066 0.7 0.0 14.3 nonfat dry milk en:skimmed-milk-powder no yes 19054 0.4 0.0 12.5 sorbitol en:e420 yes yes 0.2 0.0 11.1 soy lecithin en:soya-lecithin yes yes 42200 0.1 0.0 10.0 salt en:salt yes yes 11058 0.0 0.0 0.4 sugar en:sugar yes yes 31016 0.0 0.0 0.4 carrageenan en:e407 yes yes 0.0 0.0 0.4
Environment
-
Green-Score not computed
Missing a precise category
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Packaging
-
Packaging with a medium impact
-
Packaging parts
Box - In contact with food
-
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Threatened species
-
Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
-
Very small forest footprint
Almost no risk of deforestation
Ingredients requiring soy
The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation
Ingredient Type % in product Processing factor
(% of food after processing)Soy feed factor
(kg of soy per kg of food)Soy yield
(kg of soy per m²)Deforestation risk
(%)Forest footprint
(m² per kg of food)egg white Oeufs Importés 0.00 % 100 % 0.035 0.3 68 % 0.00 Total forest footprint
0.00 m² per kg of food
Data sources
Product added on by usda-ndb-import
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by inf, kiliweb, openfoodfacts-contributors, org-database-usda, roboto-app, swipe-studio, yuka.sY2b0xO6T85zoF3NwEKvlhJ7X4XhvDnfO0PguESUl_6XArXxauos_rTjGKo.