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Fudge Dipped Coconut Chewy Granola Bars – Sunbelt Bakery – 29 g

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Fudge Dipped Coconut Chewy Granola Bars - Product — ⚑

Fudge Dipped Coconut Chewy Granola Bars – Sunbelt Bakery – 29 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you! ×

Barcode:
0024300031045(EAN / EAN-13) 024300031045 (UPC / UPC-A)

Common name: Granola bars with fudge and coconut

Quantity: 29 g

Brands: Sunbelt Bakery, Mckee Foods

Brand owner: McKee Foods Corporation

Categories: undefined

Labels, certifications, awards: Kosher, Orthodox Union Kosher

Stores: Big Y

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 25/55
- Energy
  6/10 points (2170kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  8/15 points (31g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (20.7g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  1/20 points (0.34g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/10
- Fiber
  1/5 points (3.45g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0.8%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 24 (25 - 1)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (27.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (20.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (31%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.345%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: undefined
Energy	2164 kJ (517 kcal)	1,226.752 kj (253 kcal) (+76%)
Fat	27.5862068965517 g	12.931 g (+113%)
Saturated fat	20.6896551724138 g	4.946 g (+318%)
Trans fat	0 g	0 g
Cholesterol	0 g	25.553 mg (-100%)
Carbohydrates	62.0689655172414 g	23.917 g (+160%)
Sugars	31.0344827586207 g	7.184 g (+332%)
Added sugars	31.0344827586207 g	3.126 g (+893%)
Fiber	3.44827586206897 g	2.031 g (+70%)
Proteins	3.44827586206897 g	8.855 g (-61%)
Salt	0.344827586206897 g	0.537 g (-36%)
Sodium	0.137931034482759 g	0.279 g (-51%)
Vitamin D	0 g	0.081 µg (-100%)
Potassium	0.241379310344828 g	165.856 mg (+46%)
Calcium	0 g	39.082 mg (-100%)
Iron	0 g	0.909 mg (-100%)
Fruits‚ vegetables‚ legumes	?	15.389 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (29 g) (packaging)
Energy	2164 kJ (517 kcal)	? kcal (150 kcal)
Fat	27.5862068965517 g	8 g
Saturated fat	20.6896551724138 g	6 g
Trans fat	0 g	0 g
Cholesterol	0 g	0 g
Carbohydrates	62.0689655172414 g	18 g
Sugars	31.0344827586207 g	9 g
Added sugars	31.0344827586207 g	9 g
Fiber	3.44827586206897 g	1 g
Proteins	3.44827586206897 g	1 g
Salt	0.344827586206897 g	0.1 g
Sodium	0.137931034482759 g	0.04 g
Vitamin D	0 g	0 g
Potassium	0.241379310344828 g	0.07 g
Calcium	0 g	0 g
Iron	0 g	0 g
Fruits‚ vegetables‚ legumes	?	?

Serving size: 1 portion (29 g)

Ingredients

40 ingredients
GRANOLA (WHOLE GRAIN OATS, SUGAR, PALM KERNEL AND SOYBEAN OILS, CORN SYRUP, COCONUT, HONEY, MOLASSES, SOY LECITHIN, SALT, CORN STARCH, PEANUTS, ALMONDS, SOY FLOUR, EGG WHITES), CORN SYRUP, MACAROON COCONUT, SUGAR, PALM AND PALM KERNEL OIL, PALM KERNEL AND SOYBEAN OILS, CRISP RICE (RICE FLOUR, SUGAR, WHEY, SALT, BARLEY MALT, WHEAT FLOUR, DEXTROSE), WATER, NONFAT DRY MILK, SORBITOL, COCOA, SOY LECITHIN, CORN STARCH, SALT, CARRAGEENAN, MONO - AND DIGLYCERIDES, VANILLIN.

Allergens: eggs, gluten, milk, nuts, peanuts, soybeans, Coconut

Traces: nuts
- Ingredient information
  - müesli: 52.8% (estimate)
  - — oat: 26.6% (estimate)
  - — sugar: 13.1% (estimate)
  - — palm kernel oil: 6.6% (estimate)
  - — soya oil: 3.3% (estimate)
  - — corn syrup: < 2% (estimate)
    
    What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
    
    Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
    
    Concerns:
    
    High in fructose, especially in the form of high-fructose corn syrup (HFCS).
    
    Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Corn is very water hungry, which raises concerns about hydric stress
    
    Sources: WHO, WWF
  - — coconut: < 2% (estimate)
  - — honey: < 2% (estimate)
  - — molasses: < 2% (estimate)
  - — soya lecithin: < 2% (estimate)
  - — salt: < 2% (estimate)
  - — corn starch: < 2% (estimate)
  - — peanut: < 2% (estimate)
  - — almond: < 2% (estimate)
  - — soya flour: < 2% (estimate)
  - — egg white: < 2% (estimate)
  - corn syrup: 23.6% (estimate)
    
    What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
    
    Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
    
    Concerns:
    
    High in fructose, especially in the form of high-fructose corn syrup (HFCS).
    
    Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Corn is very water hungry, which raises concerns about hydric stress
    
    Sources: WHO, WWF
  - macaroon-coconut: 11.8% (estimate)
  - sugar: 5.9% (estimate)
  - palm and palm kernel oil: 3.0% (estimate)
  - palm kernel oil: < 2% (estimate)
  - soya oil: < 2% (estimate)
  - crisp-rice: < 2% (estimate)
  - — rice flour: < 2% (estimate)
  - — sugar: < 2% (estimate)
  - — whey: < 2% (estimate)
  - — salt: < 2% (estimate)
  - — malted barley: < 2% (estimate)
  - — wheat flour: < 2% (estimate)
  - — dextrose: < 2% (estimate)
  - water: < 2% (estimate)
  - skimmed milk powder: < 2% (estimate)
  - E420: < 2% (estimate)
  - cocoa: < 2% (estimate)
  - soya lecithin: < 2% (estimate)
  - corn starch: < 2% (estimate)
  - salt: < 2% (estimate)
  - E407: < 2% (estimate)
  - E471: < 2% (estimate)
  - vanillin: < 2% (estimate)

Contains added sugars (31%)
Added sugars: sugar, corn syrup, honey, molasses, dextrose
Quantity of added sugars: 31%
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
7 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E420 - Sorbitol

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: dextrose

Ingredient: glucose

Ingredient: whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: palm kernel oil, palm and palm kernel oil, palm kernel oil

Non-vegan
Non-vegan ingredients: honey, egg white, whey, skimmed milk powder
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: müesli, macaroon-coconut, crisp-rice, vanillin
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!

Some ingredients could not be recognized.

We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en: GRANOLA (OATS, SUGAR, PALM KERNEL, SOYBEAN OILS, CORN SYRUP, COCONUT, HONEY, MOLASSES, SOY LECITHIN, SALT, CORN STARCH, PEANUTS, ALMONDS, SOY FLOUR, EGG WHITES), CORN SYRUP, MACAROON COCONUT, SUGAR, PALM and PALM KERNEL OIL, PALM KERNEL, SOYBEAN OILS, CRISP RICE (RICE FLOUR, SUGAR, WHEY, SALT, BARLEY MALT, WHEAT FLOUR, DEXTROSE), WATER, NONFAT DRY MILK, SORBITOL, COCOA, SOY LECITHIN, CORN STARCH, SALT, CARRAGEENAN, mono- and DIGLYCERIDES, VANILLIN

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max	labels
GRANOLA	en:muesli						52.8	5.6	100.0
OATS	en:oat	yes	yes		9310		26.6	0.4	100.0	en:whole-grain
SUGAR	en:sugar	yes	yes			31016	13.1	0.0	31.0
PALM KERNEL	en:palm-kernel-oil	yes	yes	yes			6.6	0.0	31.0
SOYBEAN OILS	en:soya-oil	yes	yes	no	17420		3.3	0.0	25.0
CORN SYRUP	en:corn-syrup	yes	yes			31089	1.6	0.0	20.0
COCONUT	en:coconut	yes	yes			15006	0.8	0.0	16.7
HONEY	en:honey	no	yes		31008		0.4	0.0	14.3
MOLASSES	en:molasses	yes	yes			31016	0.2	0.0	12.5
SOY LECITHIN	en:soya-lecithin	yes	yes		42200		0.1	0.0	11.1
SALT	en:salt	yes	yes		11058		0.1	0.0	10.0
CORN STARCH	en:corn-starch	yes	yes		9510		0.0	0.0	9.1
PEANUTS	en:peanut	yes	yes		15001		0.0	0.0	8.3
ALMONDS	en:almond	yes	yes		15041		0.0	0.0	7.7
SOY FLOUR	en:soya-flour	yes	yes		20900		0.0	0.0	7.1
EGG WHITES	en:egg-white	no	yes		22001		0.0	0.0	6.7
CORN SYRUP	en:corn-syrup	yes	yes			31089	23.6	0.0	50.0
MACAROON COCONUT	en:macaroon-coconut						11.8	0.0	33.3
SUGAR	en:sugar	yes	yes			31016	5.9	0.0	25.0
PALM and PALM KERNEL OIL	en:palm-and-palm-kernel-oil	yes	yes	yes	16129		3.0	0.0	20.0
PALM KERNEL	en:palm-kernel-oil	yes	yes	yes			1.5	0.0	16.7
SOYBEAN OILS	en:soya-oil	yes	yes	no	17420		0.7	0.0	14.3
CRISP RICE	en:crisp-rice						0.4	0.0	12.5
RICE FLOUR	en:rice-flour	yes	yes		9520		0.2	0.0	12.5
SUGAR	en:sugar	yes	yes			31016	0.1	0.0	6.2
WHEY	en:whey	no	maybe				0.0	0.0	4.2
SALT	en:salt	yes	yes		11058		0.0	0.0	3.1
BARLEY MALT	en:malted-barley	yes	yes				0.0	0.0	2.5
WHEAT FLOUR	en:wheat-flour	yes	yes			9410	0.0	0.0	2.1
DEXTROSE	en:dextrose	yes	yes			31016	0.0	0.0	1.8
WATER	en:water	yes	yes		18066		0.2	0.0	11.1
NONFAT DRY MILK	en:skimmed-milk-powder	no	yes		19054		0.1	0.0	10.0
SORBITOL	en:e420	yes	yes				0.0	0.0	9.1
COCOA	en:cocoa	yes	yes			18100	0.0	0.0	8.3
SOY LECITHIN	en:soya-lecithin	yes	yes		42200		0.0	0.0	7.7
CORN STARCH	en:corn-starch	yes	yes		9510		0.0	0.0	7.1
SALT	en:salt	yes	yes		11058		0.0	0.0	6.7
CARRAGEENAN	en:e407	yes	yes				0.0	0.0	6.2
mono- and DIGLYCERIDES	en:e471	maybe	maybe	maybe			0.0	0.0	5.9
VANILLIN	en:vanillin						0.0	0.0	5.6

Environment

Green-Score not computed
Missing a precise category

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

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Add a category

Packaging

Packaging with a medium impact

Packaging parts

1 × Box 290 g (Paperboard)

10 × wrapper 29 g (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

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Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Very small forest footprint

Almost no risk of deforestation

Ingredients requiring soy

The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

Ingredient	Type	% in product	Processing factor (% of food after processing)	Soy feed factor (kg of soy per kg of food)	Soy yield (kg of soy per m²)	Deforestation risk (%)	Forest footprint (m² per kg of food)
egg white	Oeufs Importés	0.00 %	100 %	0.035	0.3	68 %	0.00

Total forest footprint

0.00 m² per kg of food

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Data sources

Product added on March 9, 2017, 1:54:37 PM CET by usda-ndb-import
Last edit of product page on November 10, 2025, 6:29:31 PM CET by macrofactor.
Product page also edited by inf, openfoodfacts-contributors, org-database-usda, sierrakomodo.

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Fudge Dipped Coconut Chewy Granola Bars – Sunbelt Bakery – 29 g

Fudge Dipped Coconut Chewy Granola Bars – Sunbelt Bakery – 29 g

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 25/55

Energy

Sugar

Saturated fat

Salt

Positive points: 1/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (27.6%)

Saturated fat in high quantity (20.7%)

Sugars in high quantity (31%)

Salt in moderate quantity (0.345%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

40 ingredients

Ingredient information

müesli: 52.8% (estimate)

— oat: 26.6% (estimate)

— sugar: 13.1% (estimate)

— palm kernel oil: 6.6% (estimate)

— soya oil: 3.3% (estimate)

— corn syrup: < 2% (estimate)

— coconut: < 2% (estimate)

— honey: < 2% (estimate)

— molasses: < 2% (estimate)

— soya lecithin: < 2% (estimate)

— salt: < 2% (estimate)

— corn starch: < 2% (estimate)

— peanut: < 2% (estimate)

— almond: < 2% (estimate)

— soya flour: < 2% (estimate)

— egg white: < 2% (estimate)

corn syrup: 23.6% (estimate)

macaroon-coconut: 11.8% (estimate)

sugar: 5.9% (estimate)

palm and palm kernel oil: 3.0% (estimate)

palm kernel oil: < 2% (estimate)

soya oil: < 2% (estimate)

crisp-rice: < 2% (estimate)

— rice flour: < 2% (estimate)

— sugar: < 2% (estimate)

— whey: < 2% (estimate)

— salt: < 2% (estimate)

— malted barley: < 2% (estimate)

— wheat flour: < 2% (estimate)

— dextrose: < 2% (estimate)

water: < 2% (estimate)

skimmed milk powder: < 2% (estimate)

E420: < 2% (estimate)

cocoa: < 2% (estimate)

soya lecithin: < 2% (estimate)

corn starch: < 2% (estimate)

salt: < 2% (estimate)

E407: < 2% (estimate)

E471: < 2% (estimate)

vanillin: < 2% (estimate)

Contains added sugars (31%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E322 - Lecithins

E322i - Lecithin

E407 - Carrageenan

E420 - Sorbitol

E471 - Mono- and diglycerides of fatty acids

Ingredients analysis