We still need €120,000 to finish 2026!

group photo donation 2024
Open Food Facts logo

Become an Open Food Facts patron

Every month, we serve 8 million visitors, and many times that through the API. Your support is essential to:

  • keep Open Food Facts open & available to all,
    • support infrastructure, the website, mobile app and API with a small permanent team

  • remain independent of the food industry,

  • support the community

  • support science

If every visitor this month clicked on Donate and gave just 1€, we'd get over 8 times our yearly budget!

arrow_upward

Fudge Rounds – Little Debbie – 57 g

edit Edit the page

Fudge Rounds – Little Debbie – 57 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you! ×

Barcode:
0024300043505(EAN / EAN-13) 024300043505 (UPC / UPC-A)

Quantity: 57 g

Brands: Little Debbie

Brand owner: McKee Foods Corporation

Categories: undefined

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 28/55

    • icon

      Energy

      5/10 points (1910kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      12/15 points (42.1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.61g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 1/10

    • icon

      Fiber

      1/5 points (3.51g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 27 (28 - 1)

      Nutri-Score: E

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: undefined
    Energy 1908 kJ
    (456 kcal)     		1,231.153 kj (252 kcal) (+55%)
    Fat 17.5438596491228 g 13.24 g (+33%)
    Saturated fat 8.7719298245614 g 4.975 g (+76%)
    Monounsaturated fat 5.26315789473684 g 5.668 g (-7%)
    Polyunsaturated fat 2.63157894736842 g 3.194 g (-18%)
    Trans fat 0 g 0 g
    Cholesterol 0.0087719298245614 g 25.281 mg (-65%)
    Carbohydrates 70.1754385964912 g 23.896 g (+194%)
    Sugars 42.1052631578947 g 6.82 g (+517%)
    Added sugars 73.8688827331486 g 2.75 g (+2,586%)
    Starch 0 g 3.096 g (-100%)
    Fiber 3.50877192982456 g 2.16 g (+62%)
    Proteins 3.50877192982456 g 8.956 g (-61%)
    Salt 0.614035087719298 g 0.574 g (+7%)
    Sodium 0.245614035087719 g 0.283 g (-13%)
    Vitamin A 0 g 2.396 µg (-100%)
    Vitamin D (D3) 0 g 0.081 µg (-100%)
    Vitamin E 0 g 0.55 mg (-100%)
    Vitamin K 0 g 0 µg
    Vitamin C (ascorbic acid) 0 g 0.596 mg (-100%)
    Potassium 0.166666666666667 g 168.124 mg (-1%)
    Calcium 0.0175438596491228 g 41.891 mg (-58%)
    Phosphorus 0 g 50.702 mg (-100%)
    Iron 0.00554016620498614 g 0.942 mg (+488%)
    Magnesium 0 g 17.439 mg (-100%)
    Zinc 0 g 0.377 mg (-100%)
    Copper 0 g 0.065 mg (-100%)
    Manganese 0 g 0.239 mg (-100%)
    Selenium 0 g 2.322 µg (-100%)
    Caffeine 0 g 0 mg
    Fruits‚ vegetables‚ legumes ? 15.62 %
    Choline 0 g 0 g

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold per serving (57 g) (packaging)
      Energy 1908 kJ
      (456 kcal)       		? kcal
      (260 kcal)
      Fat 17.5438596491228 g 10 g
      Saturated fat 8.7719298245614 g 5 g
      Monounsaturated fat 5.26315789473684 g 3 g
      Polyunsaturated fat 2.63157894736842 g 1.5 g
      Trans fat 0 g 0 g
      Cholesterol 0.0087719298245614 g 0.005 g
      Carbohydrates 70.1754385964912 g 40 g
      Sugars 42.1052631578947 g 24 g
      Added sugars 73.8688827331486 g 42.1052631578947 g
      Starch 0 g 0 g
      Fiber 3.50877192982456 g 2 g
      Proteins 3.50877192982456 g 2 g
      Salt 0.614035087719298 g 0.35 g
      Sodium 0.245614035087719 g 0.14 g
      Vitamin A 0 g 0 g
      Vitamin D (D3) 0 g 0 g
      Vitamin E 0 g 0 g
      Vitamin K 0 g 0 g
      Vitamin C (ascorbic acid) 0 g 0 g
      Potassium 0.166666666666667 g 0.095 g
      Calcium 0.0175438596491228 g 0.01 g
      Phosphorus 0 g 0 g
      Iron 0.00554016620498614 g 0.0031578947368421 g
      Magnesium 0 g 0 g
      Zinc 0 g 0 g
      Copper 0 g 0 g
      Manganese 0 g 0 g
      Selenium 0 g 0 g
      Caffeine 0 g 0 g
      Fruits‚ vegetables‚ legumes ? ?
      Choline 0 g 0 g
Serving size: 1 servings per (57 g)

Ingredients

  • icon

    46 ingredients

    ENRICHED BLEACHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VIATMIN B2], FOLIC ACID), SUGAR, CORN SYRUP, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, DEXTROSE, WATER, COCOA, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, PALM AND PALM KERNEL OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), WHEY (MILK), EGGS, CORN STARCH, COLORS (CARAMEL COLOR, TITANIUM DIOXIDE, RED 40, YELLOW 5, BLUE 1), SALT, SOYBEAN OIL, SORBITAN MONOSTEARATE, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 60, SORBIC ACID (TO PRESERVE FRESHNESS), MONO-AND DIGLYCERIDES, EGG WHITES, SOY LECITHIN, PROPYLENE GLYCOL MONOSTEARATE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 80, CITRIC ACID.
    Allergens: eggs, gluten, milk, soybeans

    • Ingredient information

      • flour: 51.8% (estimate)

      • — wheat flour: 26.1% (estimate)

      • — barley malt flour: 12.8% (estimate)

      • — E375: 6.4% (estimate)

      • — reduced iron: 3.2% (estimate)

      • — thiamin mononitrate: < 2% (estimate)

      • —— Thiamin: < 2% (estimate)

      • — E101: < 2% (estimate)

      • —— viatmin-b2: < 2% (estimate)

      • — folic acid: < 2% (estimate)

      • sugar: 21.1% (estimate)

      • corn syrup: 13.6% (estimate)

        • What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
        • Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
        • Concerns:
        • High in fructose, especially in the form of high-fructose corn syrup (HFCS).
        • Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Corn is very water hungry, which raises concerns about hydric stress
        • Sources: WHO, WWF

      • palm: 6.8% (estimate)

      • soybean-oils-with-tbhq-and-citric-acid-to-protect-flavor: 3.4% (estimate)

      • dextrose: < 2% (estimate)

      • water: < 2% (estimate)

      • cocoa: < 2% (estimate)

      • contains-2-and-less-of-each-of-the-following: < 2% (estimate)

      • — soya flour: < 2% (estimate)

      • palm and palm kernel oil: < 2% (estimate)

      • Raising agent: < 2% (estimate)

      • — E500ii: < 2% (estimate)

      • — E541: < 2% (estimate)

      • whey: < 2% (estimate)

      • egg: < 2% (estimate)

      • corn starch: < 2% (estimate)

      • Colour: < 2% (estimate)

      • — E150a: < 2% (estimate)

      • — E171: < 2% (estimate)

      • — E129: < 2% (estimate)

      • — E102: < 2% (estimate)

      • — E133: < 2% (estimate)

      • salt: < 2% (estimate)

      • soya oil: < 2% (estimate)

      • E491: < 2% (estimate)

      • natural and artificial flavouring: < 2% (estimate)

      • E435: < 2% (estimate)

      • E200: < 2% (estimate)

      • — to-preserve-freshness: < 2% (estimate)

      • E471: < 2% (estimate)

      • egg white: < 2% (estimate)

      • soya lecithin: < 2% (estimate)

      • propylene-glycol-monostearate: < 2% (estimate)

      • E481: < 2% (estimate)

      • E433: < 2% (estimate)

      • E330: < 2% (estimate)

  • icon

    Contains added sugars (73%)

    Added sugars: sugar, corn syrup, dextrose
    Quantity of added sugars: 73%
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

  • icon

    Ultra-processed foods

    16 ultra-processing markers

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E129 - Allura red
    • Additive: E133 - Brilliant blue FCF
    • Additive: E150c - Ammonia caramel
    • Additive: E171 - Titanium dioxide
    • Additive: E322 - Lecithins
    • Additive: E433 - Polyoxyethylene sorbitan monooleate
    • Additive: E435 - Polyoxyethylene sorbitan monostearate
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Additive: E491 - Sorbitan monostearate
    • Ingredient: Colour
    • Ingredient: dextrose
    • Ingredient: flavouring
    • Ingredient: glucose
    • Ingredient: whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine (E102) is a synthetic lemon-yellow azo dye used as a food coloring.

    It is found in a wide range of products such as soft drinks, desserts, candies, and snack foods to give them a vibrant yellow appearance.

    While approved by many regulatory agencies, tartrazine has been linked to allergic reactions, such as hives, in a small portion of the population. Some studies have also suggested a link to increased hyperactivity in children, particularly when consumed with other additives like benzoates.

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E150c - Ammonia caramel

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E435 - Polyoxyethylene sorbitan monostearate

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

  • E491 - Sorbitan monostearate

    Sorbitan monostearate: Sorbitan monostearate is an ester of sorbitan -a sorbitol derivative- and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties. It is also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Sorbitans are also known as "Spans". Sorbitan monostearate has been approved by the European Union for use as a food additive -emulsifier- -E number: E 491-
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E541 - Sodium aluminium phosphate

    Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: palm, palm and palm kernel oil
  • icon

    Non-vegan

    Non-vegan ingredients: whey, egg, egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: reduced iron, viatmin-b2, soybean-oils-with-tbhq-and-citric-acid-to-protect-flavor, contains-2-and-less-of-each-of-the-following, to-preserve-freshness, propylene-glycol-monostearate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VIATMIN B2), FOLIC ACID), SUGAR, CORN SYRUP, PALM, SOYBEAN OILS WITH TBHQ and CITRIC ACID TO PROTECT FLAVOR, DEXTROSE, WATER, COCOA, CONTAINS 2% and LESS OF EACH OF THE FOLLOWING (SOY FLOUR), PALM and PALM KERNEL OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), WHEY, EGGS, CORN STARCH, COLORS (CARAMEL COLOR, TITANIUM DIOXIDE, RED 40, YELLOW 5, BLUE 1), SALT, SOYBEAN OIL, SORBITAN MONOSTEARATE, NATURAL and ARTIFICIAL FLAVORS, POLYSORBATE 60, SORBIC ACID (TO PRESERVE FRESHNESS), mono- and DIGLYCERIDES, EGG WHITES, SOY LECITHIN, PROPYLENE GLYCOL MONOSTEARATE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 80, CITRIC ACID
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    FLOURen:flouryesyes941051.83.6100.0
    WHEAT FLOURen:wheat-flouryesyes941026.10.5100.0
    BARLEY MALTen:barley-malt-flouryesyes955012.80.050.0
    NIACINen:e375maybemaybe6.40.033.3
    REDUCED IRONen:reduced-iron3.20.025.0
    THIAMIN MONONITRATEen:thiamin-mononitratemaybemaybe1.60.020.0
    VITAMIN B1en:thiaminyesyes1.60.020.0
    RIBOFLAVINen:e101maybeyes0.80.016.7
    VIATMIN B2en:viatmin-b20.80.016.7
    FOLIC ACIDen:folic-acidyesyes0.80.014.3
    SUGARen:sugaryesyes3101621.10.042.1
    CORN SYRUPen:corn-syrupyesyes3108913.60.033.3
    PALMen:palmyesyesyes161296.80.025.0
    SOYBEAN OILS WITH TBHQ and CITRIC ACID TO PROTECT FLAVORen:soybean-oils-with-tbhq-and-citric-acid-to-protect-flavor3.40.020.0
    DEXTROSEen:dextroseyesyes310161.70.016.7
    WATERen:wateryesyes180660.80.014.3
    COCOAen:cocoayesyes181000.40.012.5
    CONTAINS 2% and LESS OF EACH OF THE FOLLOWINGen:contains-2-and-less-of-each-of-the-following0.20.011.1
    SOY FLOURen:soya-flouryesyes209000.20.011.1
    PALM and PALM KERNEL OILen:palm-and-palm-kernel-oilyesyesyes161290.10.010.0
    LEAVENINGen:raising-agent0.10.09.1
    BAKING SODAen:e500iiyesyes0.00.09.1
    SODIUM ALUMINUM PHOSPHATEen:e541yesyes0.00.04.5
    WHEYen:wheynomaybe0.00.08.3
    EGGSen:eggnoyes220000.00.07.7
    CORN STARCHen:corn-starchyesyes95100.00.07.1
    COLORSen:colour0.00.06.7
    CARAMEL COLORen:e150ayesyes0.00.06.7
    TITANIUM DIOXIDEen:e171yesyes0.00.03.3
    RED 40en:e129yesyes0.00.02.2
    YELLOW 5en:e102yesyes0.00.01.7
    BLUE 1en:e133yesyes0.00.01.3
    SALTen:saltyesyes110580.00.00.6
    SOYBEAN OILen:soya-oilyesyesno174200.00.00.6
    SORBITAN MONOSTEARATEen:e491maybemaybe0.00.00.6
    NATURAL and ARTIFICIAL FLAVORSen:natural-and-artificial-flavouringmaybemaybe0.00.00.6
    POLYSORBATE 60en:e435maybemaybe0.00.00.6
    SORBIC ACIDen:e200yesyes0.00.00.6
    TO PRESERVE FRESHNESSen:to-preserve-freshness0.00.00.6
    mono- and DIGLYCERIDESen:e471maybemaybemaybe0.00.00.6
    EGG WHITESen:egg-whitenoyes220010.00.00.6
    SOY LECITHINen:soya-lecithinyesyes422000.00.00.6
    PROPYLENE GLYCOL MONOSTEARATEen:propylene-glycol-monostearate0.00.00.6
    SODIUM STEAROYL LACTYLATEen:e481maybemaybemaybe0.00.00.6
    POLYSORBATE 80en:e433maybemaybemaybe0.00.00.6
    CITRIC ACIDen:e330yesyes0.00.00.6

Environment

Packaging

Transportation

Threatened species

  • icon

    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    egg Oeufs Importés 0.01 % 100 % 0.035 0.3 68 % 0.00
    egg white Oeufs Importés 0.00 % 100 % 0.035 0.3 68 % 0.00

    Total forest footprint

    0.00 m² per kg of food

Report a problem

Data sources

Product added on by usda-ndb-import
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by inf, kiliweb, macrofactor, openfoodfacts-contributors, org-database-usda, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmMYbMrukDfpN0Tjm3Wrm_CTCqfsPt9p5NCnF6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page
Sign-in to add or edit properties