scale Join the packaging operation

Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging

close
arrow_upward

Sriracha Chili Sauce - HUY FONG FOODS - 793 g

edit Edit the page

Sriracha Chili Sauce - HUY FONG FOODS - 793 g

This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you! ×

Barcode: 0024463061163 (EAN / EAN-13) 024463061163 (UPC / UPC-A)

Quantity: 793 g

Packaging: Plastic, Pet-polyethylene-terephthalate, Mixed plastic-cap, Pet-bottle, Plastic bottle

Brands: HUY FONG FOODS, INC

Brand owner: Huy Fong Foods Inc.

Categories: Condiments, Sauces, Hot sauces, de:Sriracha Soße

Origin of ingredients: United States, North-America, de:Californie, de:États-Unis

Manufacturing or processing places: USA

Stores: Safeway

Countries where sold: France, Germany, Switzerland, United States

Matching with your preferences

Health

Ingredients

  • icon

    13 ingredients

    Chili, Sugar, Salt, Garlic, Acetic Acid, Potassium Sorbate, Sodium Bisulfite, Xanthan Gum

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E175 - Gold
    • Additive: E415 - Xanthan gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E175 - Gold

    Gold: Gold is a chemical element with symbol Au -from Latin: aurum- and atomic number 79, making it one of the higher atomic number elements that occur naturally. In its purest form, it is a bright, slightly reddish yellow, dense, soft, malleable, and ductile metal. Chemically, gold is a transition metal and a group 11 element. It is one of the least reactive chemical elements and is solid under standard conditions. Gold often occurs in free elemental -native- form, as nuggets or grains, in rocks, in veins, and in alluvial deposits. It occurs in a solid solution series with the native element silver -as electrum- and also naturally alloyed with copper and palladium. Less commonly, it occurs in minerals as gold compounds, often with tellurium -gold tellurides-. Gold is resistant to most acids, though it does dissolve in aqua regia, a mixture of nitric acid and hydrochloric acid, which forms a soluble tetrachloroaurate anion. Gold is insoluble in nitric acid, which dissolves silver and base metals, a property that has long been used to refine gold and to confirm the presence of gold in metallic objects, giving rise to the term acid test. Gold also dissolves in alkaline solutions of cyanide, which are used in mining and electroplating. Gold dissolves in mercury, forming amalgam alloys, but this is not a chemical reaction. A relatively rare element, gold is a precious metal that has been used for coinage, jewelry, and other arts throughout recorded history. In the past, a gold standard was often implemented as a monetary policy, but gold coins ceased to be minted as a circulating currency in the 1930s, and the world gold standard was abandoned for a fiat currency system after 1971. A total of 186‚700 tonnes of gold exists above ground, as of 2015. The world consumption of new gold produced is about 50% in jewelry, 40% in investments, and 10% in industry. Gold's high malleability, ductility, resistance to corrosion and most other chemical reactions, and conductivity of electricity have led to its continued use in corrosion resistant electrical connectors in all types of computerized devices -its chief industrial use-. Gold is also used in infrared shielding, colored-glass production, gold leafing, and tooth restoration. Certain gold salts are still used as anti-inflammatories in medicine. As of 2016, the world's largest gold producer by far was China with 450 tonnes per year.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia

  • E222 - Sodium bisulphite

    Sodium bisulfite: Sodium bisulfite -or sodium bisulphite- -sodium hydrogen sulfite- is a chemical compound with the chemical formula NaHSO3. Sodium bisulfite is a food additive with E number E222. This salt of bisulfite can be prepared by bubbling sulfur dioxide in a solution of sodium carbonate in water. Sodium bisulfite in contact with chlorine bleach -aqueous solution of sodium hypochlorite- will generate heat and form sodium bisulfate and sodium chloride.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:sugar, fr:salt, fr:garlic, fr:potassium-sorbate-and-sodium-bisulfite-as-preservatives, fr:contains-sulphite, fr:sodium-bisulfite-product-may-contain-chemicals-on-california-s-prop-65-list-and, fr:or-unforeseen-allergen, fr:s, fr:stated-to-avoid-risk-of-incorrect-information-provided, fr:store-in-cool-dry-place-made-in-u-s-a

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:sugar, fr:salt, fr:garlic, fr:potassium-sorbate-and-sodium-bisulfite-as-preservatives, fr:contains-sulphite, fr:sodium-bisulfite-product-may-contain-chemicals-on-california-s-prop-65-list-and, fr:or-unforeseen-allergen, fr:s, fr:stated-to-avoid-risk-of-incorrect-information-provided, fr:store-in-cool-dry-place-made-in-u-s-a

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:sugar, fr:salt, fr:garlic, fr:potassium-sorbate-and-sodium-bisulfite-as-preservatives, fr:contains-sulphite, fr:sodium-bisulfite-product-may-contain-chemicals-on-california-s-prop-65-list-and, fr:or-unforeseen-allergen, fr:s, fr:stated-to-avoid-risk-of-incorrect-information-provided, fr:store-in-cool-dry-place-made-in-u-s-a

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Chili, Sugar, Salt, Garlic, Acetic Acid, Potassium Sorbate and Sodium Bisulfite as preservatives, Xanthan Gum, CONTAINS SULPHITE, SODIUM BISULFITE Product may contain chemicals on California's Prop 65 list and, or unforeseen allergen (s), stated to avoid risk of incorrect information provided, STORE IN COOL DRY PLACE MADE IN U.S.A
    1. Chili -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 8.33333333333333 - percent_max: 100
    2. Sugar -> fr:sugar - percent_min: 0 - percent_max: 50
    3. Salt -> fr:salt - percent_min: 0 - percent_max: 33.3333333333333
    4. Garlic -> fr:garlic - percent_min: 0 - percent_max: 25
    5. Acetic Acid -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Potassium Sorbate and Sodium Bisulfite as preservatives -> fr:potassium-sorbate-and-sodium-bisulfite-as-preservatives - percent_min: 0 - percent_max: 16.6666666666667
    7. Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. CONTAINS SULPHITE -> fr:contains-sulphite - percent_min: 0 - percent_max: 12.5
    9. SODIUM BISULFITE Product may contain chemicals on California's Prop 65 list and -> fr:sodium-bisulfite-product-may-contain-chemicals-on-california-s-prop-65-list-and - percent_min: 0 - percent_max: 11.1111111111111
    10. or unforeseen allergen -> fr:or-unforeseen-allergen - percent_min: 0 - percent_max: 10
      1. s -> fr:s - percent_min: 0 - percent_max: 10
    11. stated to avoid risk of incorrect information provided -> fr:stated-to-avoid-risk-of-incorrect-information-provided - percent_min: 0 - percent_max: 9.09090909090909
    12. STORE IN COOL DRY PLACE MADE IN U.S.A -> fr:store-in-cool-dry-place-made-in-u-s-a - percent_min: 0 - percent_max: 8.33333333333333

Nutrition

  • icon

    Sugars in high quantity (20%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (3.5%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (5g)     		Compared to: Hot sauces
    Energy 0 kj
    (0 kcal)     		0 kj
    (0 kcal)     		-100%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates < 20 g < 1 g +61%
    Sugars < 20 g < 1 g +109%
    Fiber 0 g 0 g -100%
    Proteins ? ?
    Salt 3.5 g 0.175 g -13%
    Potassium 320 mg 16 mg +164%
    Calcium 20 mg 1 mg +207%
    Iron 0 mg 0 mg -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.333 % 8.333 %
Serving size: 5g

Environment

Packaging

Transportation

Data sources

Product added on by tacinte
Last edit of product page on by jblond.
Product page also edited by aleene, amgarr, autorotate-bot, benbenben, clockwerx, ecoscore-impact-estimator, foodrepo, gourmet, halal-app-chakib, hale, hypertodd, inf, kiliweb, openfoodfacts-contributors, org-database-usda, packbot, prepperapp, quechoisir, quentinbrd, rochus, scanbot, swipe-studio, tacite, tacite-mass-editor, teolemon, usda-ndb-import, yuka.SGFZdENQdGIrYUVSZ3ZNL29qVE4yOXRKMWIzeFREbWVGUFVOSWc9PQ, yuka.YkljUUdwa3N1Y2RVZ2NZeXgwTFAyODhyd01PUlYyU01DOVl5SVE9PQ, yukafix, zoneblockscommunity.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page