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Almond Milk, Dark Chocolate - Silk

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Barcode: 0025293001336 (EAN / EAN-13) 025293001336 (UPC / UPC-A)

Brands: Silk, Wwf Operating Company

Countries where sold: United States

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Health

Ingredients

19 ingredients

Almondmilk (filtered water, almonds), cane sugar, cocoa (dutch process), sea salt, locust bean gum, natural flavor, sunflower lecithin, gellan gum. vitamins & minerals: calcium carbonate, sodium ascorbate (vitamin c), vitamin e acetate, zinc gluconate, vi

Allergens: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E410 - Locust bean gum

Additive: E418 - Gellan gum

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E418 - Gellan gum

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Almondmilk, Dutch-process, Vitamin-e-acetate, Vi
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Almondmilk, Dutch-process, Vitamin C, Vitamin-e-acetate, Zinc gluconate, Vi
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Almondmilk, Dutch-process, Vitamin C, Vitamin-e-acetate, Zinc gluconate, Vi
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Almondmilk (filtered water, almonds), cane sugar, cocoa (dutch process), sea salt, locust bean gum, natural flavor, sunflower lecithin, gellan gum, vitamins, minerals (calcium carbonate), sodium ascorbate (vitamin c), vitamin e acetate, zinc gluconate, vi
Almondmilk -> en:almondmilk - percent_min: 79.93686 - percent_max: 100

filtered water -> en:filtered-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 39.96843 - percent_max: 100

almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 50

cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.9

cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 8.9

dutch process -> en:dutch-process - percent_min: 0 - percent_max: 8.9

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.20574

locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.20574

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.20574

sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.20574

gellan gum -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.20574

vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.20574

minerals -> en:minerals - percent_min: 0 - percent_max: 0.20574

calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.20574

sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.20574

vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 0.20574

vitamin e acetate -> en:vitamin-e-acetate - percent_min: 0 - percent_max: 0.20574

zinc gluconate -> en:zinc-gluconate - percent_min: 0 - percent_max: 0.20574

vi -> en:vi - percent_min: 0 - percent_max: 0.20574

Nutrition

Missing data to compute the Nutri-Score
Missing category

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (236 ml (1 CONTAINER))
Energy	213 kj (51 kcal)	503 kj (120 kcal)
Fat	1.06 g	2.5 g
Saturated fat	0 g	0 g
Monounsaturated fat	0.64 g	1.51 g
Polyunsaturated fat	0.21 g	0.496 g
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg
Carbohydrates	9.75 g	23 g
Sugars	8.9 g	21 g
Fiber	0.4 g	0.944 g
Proteins	0.85 g	2.01 g
Salt	0.206 g	0.486 g
Vitamin A	63.6 µg	150 µg
Vitamin D	1.05 µg	2.48 µg
Vitamin C (ascorbic acid)	8.9 mg	21 mg
Vitamin B2 (Riboflavin)	216.102 mg	510 mg
Vitamin B12 (cobalamin)	1.27 µg	3 µg
Potassium	53 mg	125 mg
Calcium	191 mg	451 mg
Iron	0.76 mg	1.79 mg
Magnesium	10 mg	23.6 mg
Zinc	0.64 mg	1.51 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	25 %	25 %

Serving size: 236 ml (1 CONTAINER)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on March 10, 2017, 12:11:45 PM CET by usda-ndb-import
Last edit of product page on March 10, 2017, 12:11:45 PM CET by usda-ndb-import.

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Almond Milk, Dark Chocolate - Silk