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Almondmilk – Silk – 64 FL OZ (2 QT) 1.89L

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Almondmilk – Silk – 64 FL OZ (2 QT) 1.89L

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Barcode:
0025293001367(EAN / EAN-13) 025293001367 (UPC / UPC-A)

Quantity: 64 FL OZ (2 QT) 1.89L

Brands: Silk

Brand owner: WWF Operating Company

Categories: Plant-based foods and beverages, Dairy substitutes, Milk substitutes, Bebidas, Leches, Leches de almendra, Leches vegetales, Lácteos

Labels, certifications, awards: Vegetarian, No gluten, No GMOs, Vegan, Certified B Corporation, FSC, FSC Mix, natural flavors, No added sugar, No lactose, Non GMO project, Vitamin B12 source, Vitamin D source
FSC Non GMO project

Traceability code: FSC-C016043, FSC-C081801, FSC-C084371, FSC-C125335

Stores: walmart

Countries where sold: France, United States, world

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Health

Nutrition

  • icon

    Nutri-Score B

    Good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 1/55

    • icon

      Energy

      0/10 points (126.5kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      1/20 points (0.29g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/17

    • icon

      Proteins

      0/7 points (1g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 1 (1 - 0)

      Nutri-Score: B

  • icon

    Nutrient levels

    • icon

      Sugars in low quantity (0%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.287%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Leches
    Energy ~ 126.5 kJ
    (30 kcal)     		208.209 kj (48 kcal) (-39%)
    Fat 2.5 g 1.018 g (+146%)
    Saturated fat 0 g 0.235 g (-100%)
    Monounsaturated fat 1.5 g ?
    Polyunsaturated fat 0.5 g ?
    Trans fat 0 g ?
    Cholesterol 0 g ?
    Carbohydrates 1 g 5.055 g (-80%)
    Sugars 0 g 3.652 g (-100%)
    Added sugars 0 g 0 g
    Fiber 0 g 0 g
    Proteins 1 g 4.255 g (-76%)
    Salt 0.2875 g 0.118 g (+143%)
    Sodium 0.115 g 0.072 g (+60%)
    Alcohol 0 % vol ?
    Vitamin A 0.000063 g ?
    Vitamin D 0.000002 g ?
    Vitamin E 0.00166666666666667 g ?
    Vitamin B12 (cobalamin) 0.00416666666666667 g ?
    Potassium 0.17 g ?
    Calcium 0.47 g 139.333 mg (+237%)
    Iron 0.0004 g ?
    Magnesium 0.00416666666666667 g ?
    Fruits‚ vegetables‚ legumes ~ 0 % 0 %

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 ml (packaging) As sold per serving (240 ml) (packaging) As sold for 100 g (estimate)
      Energy ~ 126.5 kJ
      (30 kcal)       		? kcal
      (30 kcal)       		? kcal
      (12 kcal)       		? kcal
      (30 kcal)       		?
      Fat 2.5 g 2.5 g 1.04 g 2.5 g ?
      Saturated fat 0 g 0 g 0 g 0 g ?
      Monounsaturated fat 1.5 g 1.5 g 0.63 g 1.5 g ?
      Polyunsaturated fat 0.5 g 0.5 g 0.21 g 0.5 g ?
      Trans fat 0 g 0 g 0 g 0 g ?
      Cholesterol 0 g 0 g 0 mg 0 g ?
      Carbohydrates 1 g 1 g 0.42 g 1 g ?
      Sugars 0 g 0 g 0 g 0 g ?
      Added sugars 0 g 0 g ? 0 g ~ 0 g
      Fiber 0 g 0 g 0 g 0 g ?
      Proteins 1 g 1 g 0.42 g 1 g ?
      Salt 0.2875 g 0.2875 g 0.15 g ? ?
      Sodium 0.115 g 0.115 g 58.33 mg 0.14 g ?
      Alcohol 0 % vol 0 % vol ? ? ?
      Vitamin A 0.000063 g ? ? 0.00015 g ?
      Vitamin D 0.000002 g 0.000002 g ? 0.000004 g ?
      Vitamin E 0.00166666666666667 g ? ? 0.004 g ?
      Vitamin B12 (cobalamin) 0.00416666666666667 g ? ? 0.01 g ?
      Potassium 0.17 g 0.17 g ? 0 g ?
      Calcium 0.47 g 0.47 g 195.83 mg 0.309 g ?
      Iron 0.0004 g 0.0004 g ? 0.0004 g ?
      Magnesium 0.00416666666666667 g ? ? 0.01 g ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ? ? ~ 0 %
Serving size: 1 portion (240 ml)

Ingredients

  • icon

    12 ingredients

    Almondmilk (Water, Almonds), Contains 2% or less of: Vitamin and Mineral Blend (Calcium Carbonate, Vitamin E Acetate, Vitamin A Palmitate, Vitamin D2, Vitamin B12), Sea Salt, Gellan Gum, Ascorbic Acid (Vitamin C to Protect Freshness), Natural Flavor.
    Allergens: nuts

    • Ingredient information

      • Almondmilk: 58.6% (estimate)

      • — Water: 44.8% (estimate)

      • — Almonds: 13.8% (estimate)

      • Contains 2 % or less of: 18.0% (estimate)

      • — Vitamin and Mineral Blend: 13.8% (estimate)

      • — Calcium Carbonate: 4.2% (estimate)

      • Vitamin y Acetate: 9.1% (estimate)

      • Vitamin A Palmitate: 5.5% (estimate)

      • Sea Salt: 3.8% (estimate)

      • Gellan Gum: 2.8% (estimate)

      • Ascorbic Acid: 2.1% (estimate)

      • — Vitamin C to Protect Freshness: 2.1% (estimate)

Food processing

Additives

  • E418 - Gellan gum

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: es:Almondmilk, es:Water, es:Almonds, es:Contains 2 % or less of, es:Vitamin and Mineral Blend, es:Calcium Carbonate, es:Vitamin y Acetate, es:Vitamin A Palmitate, es:Sea Salt, es:Gellan Gum, es:Ascorbic Acid, es:Vitamin C to Protect Freshness

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: es:Water, es:Almonds, es:Vitamin and Mineral Blend, es:Calcium Carbonate, es:Vitamin y Acetate, es:Vitamin A Palmitate, es:Sea Salt, es:Gellan Gum, es:Vitamin C to Protect Freshness

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: es:Water, es:Almonds, es:Vitamin and Mineral Blend, es:Calcium Carbonate, es:Vitamin y Acetate, es:Vitamin A Palmitate, es:Sea Salt, es:Gellan Gum, es:Vitamin C to Protect Freshness

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Almondmilk (Water, Almonds), Contains 2% or less of (Vitamin and Mineral Blend, Calcium Carbonate), Vitamin y Acetate, Vitamin A Palmitate, Sea Salt, Gellan Gum, Ascorbic Acid (Vitamin C to Protect Freshness)
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Almondmilkes:Almondmilk58.6
    Wateres:Water44.8
    Almondses:Almonds13.8
    Contains 2% or less ofes:Contains 2 % or less of18.0
    Vitamin and Mineral Blendes:Vitamin and Mineral Blend13.8
    Calcium Carbonatees:Calcium Carbonate4.2
    Vitamin y Acetatees:Vitamin y Acetate9.1
    Vitamin A Palmitatees:Vitamin A Palmitate5.5
    Sea Saltes:Sea Salt3.8
    Gellan Gumes:Gellan Gum2.8
    Ascorbic Acides:Ascorbic Acid2.1
    Vitamin C to Protect Freshnesses:Vitamin C to Protect Freshness2.1

Environment

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by macrofactor.
Product page also edited by agenticcommonsbot, amethystj, anonymous-h4fe4z22fq, autorotate-bot, charlesnepote, danis1597, feder9426, foodless, gasprobot73, inf, juboki, lukasday, municorn-calorie-counter-app, naruyoko, nutria-chile, off-replace-bot, oktayey, openfoodfacts-contributors, org-database-usda, org-label-non-gmo-project, roboto-app, shiva23, taintacles, thestarr300, usda-ndb-import, yuka.WFlzdEhxTTRwdUFuaHN3Ly9CTEUvTXR0NnBYNFJHS1FGN0l5SVE9PQ.

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