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Boisson Aux Amandes (non Sucrée) - Silk

Boisson Aux Amandes (non Sucrée) - Product - fr

Boisson Aux Amandes (non Sucrée) - Silk

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Barcode: 0025293001503 (EAN / EAN-13) 025293001503 (UPC / UPC-A)

Packaging: Composite-carton

Brands: Silk

Categories: Plant-based foods and beverages, Beverages, Dairies, Plant-based foods, Dairy substitutes, Milk substitutes, Nuts and their products, Plant-based beverages, Plant-based milk alternatives, Nut-based drinks, Almond-based drinks

Countries where sold: Canada, Mexico

Matching with your preferences

Health

Ingredients

29 ingredients

: BASE D'AMANDES (EAU FILTRÉE AMANDES), MÉLANGE DE VITAMINES ET MINÉRAUX (CARBONATE DE CALCIUM, GLUCONATE DE ZINC, PALMITATE DE VITAMINE A, RIBOFLAVINE [B2], VITAMINE D2, VITAMINE B12), SEL MARIN, ARÔME NATUREL, GOMME DE CAROUBE, LÉCITHINE DE TOURNESOL, GOMME GELLANE. ATTENTION AUX ALLERGÈNES : CONTIENT DES AMANDES. CE PRODUIT A ÉTÉ PRÉPARÉ DANS UNE USINE QUI TRAITE AUSSI D'AUTRES SORTES DE NOIX ET DU SOYA. SILK A RECOURS À DES PROCÉDURES RIGOUREUSES DE CONTRÔLE DES ALLERGÈNES DANS L'ENSEMBLE DE SES INSTALLATIONS. POUR PLUS D'INFORMATION, VISITEZ BUVEZSILK.CNALLERGENS. DISTRIBUTED BY / DISTRIBUÉ PAR 450 - 1 ST STREET SW/S.-O., SUITE/BUR. 2500 CALGARY, AB T2P 5H1 CANADA

Allergens: Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E170 - Calcium carbonates

Additive: E322 - Lecithins

Additive: E410 - Locust bean gum

Additive: E418 - Gellan gum

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E170 - Calcium carbonates

Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
Source: Wikipedia

E170i - Calcium carbonate

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E418 - Gellan gum

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:base-d-amandes, fr:eau-filtree-amandes, fr:palmitate-de-vitamines, fr:ce-produit-a-ete-prepare-dans-une-usine-qui-traite-aussi-d-autres-sortes-de-noix-et-du-soya, fr:silk-a-recours-a-des-procedures-rigoureuses-de-controle-des-allergenes-dans-l-ensemble-de-ses-installations, fr:pour-plus-d-information, fr:visitez-buvezsilk-cnallergens, fr:distributed-by, fr:distribue-par-450, fr:1-st-street-sw, fr:s-o, fr:suite, fr:bur, fr:2500-calgary, fr:ab-t2p-5h1-canada
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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Vegan status unknown
Unrecognized ingredients: fr:base-d-amandes, fr:eau-filtree-amandes, Zinc gluconate, fr:palmitate-de-vitamines, Vitamin b12, fr:ce-produit-a-ete-prepare-dans-une-usine-qui-traite-aussi-d-autres-sortes-de-noix-et-du-soya, fr:silk-a-recours-a-des-procedures-rigoureuses-de-controle-des-allergenes-dans-l-ensemble-de-ses-installations, fr:pour-plus-d-information, fr:visitez-buvezsilk-cnallergens, fr:distributed-by, fr:distribue-par-450, fr:1-st-street-sw, fr:s-o, fr:suite, fr:bur, fr:2500-calgary, fr:ab-t2p-5h1-canada
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:base-d-amandes, fr:eau-filtree-amandes, Zinc gluconate, fr:palmitate-de-vitamines, Vitamin b12, fr:ce-produit-a-ete-prepare-dans-une-usine-qui-traite-aussi-d-autres-sortes-de-noix-et-du-soya, fr:silk-a-recours-a-des-procedures-rigoureuses-de-controle-des-allergenes-dans-l-ensemble-de-ses-installations, fr:pour-plus-d-information, fr:visitez-buvezsilk-cnallergens, fr:distributed-by, fr:distribue-par-450, fr:1-st-street-sw, fr:s-o, fr:suite, fr:bur, fr:2500-calgary, fr:ab-t2p-5h1-canada
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: BASE D'AMANDES (EAU FILTRÉE AMANDES), MÉLANGE DE VITAMINES, MINÉRAUX (CARBONATE DE CALCIUM, GLUCONATE DE ZINC, PALMITATE DE vitamines, vitamine A, RIBOFLAVINE (B2), VITAMINE D2, VITAMINE B12), SEL MARIN, ARÔME NATUREL, GOMME DE CAROUBE, LÉCITHINE DE TOURNESOL, GOMME GELLANE, CE PRODUIT A ÉTÉ PRÉPARÉ DANS UNE USINE QUI TRAITE AUSSI D'AUTRES SORTES DE NOIX et DU SOYA, SILK A RECOURS À DES PROCÉDURES RIGOUREUSES DE CONTRÔLE DES ALLERGÈNES DANS L'ENSEMBLE DE SES INSTALLATIONS, POUR PLUS D'INFORMATION, VISITEZ BUVEZSILK.CNALLERGENS, DISTRIBUTED BY, DISTRIBUÉ PAR 450, 1 ST STREET SW, S.-O, SUITE, BUR, 2500 CALGARY, AB T2P 5H1 CANADA
BASE D'AMANDES -> fr:base-d-amandes - percent_min: 16.6666666666667 - percent_max: 100

EAU FILTRÉE AMANDES -> fr:eau-filtree-amandes - percent_min: 16.6666666666667 - percent_max: 100

MÉLANGE DE VITAMINES -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

MINÉRAUX -> en:minerals - percent_min: 0 - percent_max: 33.3333333333333

CARBONATE DE CALCIUM -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333

GLUCONATE DE ZINC -> en:zinc-gluconate - percent_min: 0 - percent_max: 16.6666666666667

PALMITATE DE vitamines -> fr:palmitate-de-vitamines - percent_min: 0 - percent_max: 11.1111111111111

vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

RIBOFLAVINE -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

VITAMINE D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

VITAMINE B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 4.76190476190476

SEL MARIN -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0

ARÔME NATUREL -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0

GOMME DE CAROUBE -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

LÉCITHINE DE TOURNESOL -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

GOMME GELLANE -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

CE PRODUIT A ÉTÉ PRÉPARÉ DANS UNE USINE QUI TRAITE AUSSI D'AUTRES SORTES DE NOIX et DU SOYA -> fr:ce-produit-a-ete-prepare-dans-une-usine-qui-traite-aussi-d-autres-sortes-de-noix-et-du-soya - percent_min: 0 - percent_max: 0

SILK A RECOURS À DES PROCÉDURES RIGOUREUSES DE CONTRÔLE DES ALLERGÈNES DANS L'ENSEMBLE DE SES INSTALLATIONS -> fr:silk-a-recours-a-des-procedures-rigoureuses-de-controle-des-allergenes-dans-l-ensemble-de-ses-installations - percent_min: 0 - percent_max: 0

POUR PLUS D'INFORMATION -> fr:pour-plus-d-information - percent_min: 0 - percent_max: 0

VISITEZ BUVEZSILK.CNALLERGENS -> fr:visitez-buvezsilk-cnallergens - percent_min: 0 - percent_max: 0

DISTRIBUTED BY -> fr:distributed-by - percent_min: 0 - percent_max: 0

DISTRIBUÉ PAR 450 -> fr:distribue-par-450 - percent_min: 0 - percent_max: 0

1 ST STREET SW -> fr:1-st-street-sw - percent_min: 0 - percent_max: 0

S.-O -> fr:s-o - percent_min: 0 - percent_max: 0

SUITE -> fr:suite - percent_min: 0 - percent_max: 0

BUR -> fr:bur - percent_min: 0 - percent_max: 0

2500 CALGARY -> fr:2500-calgary - percent_min: 0 - percent_max: 0

AB T2P 5H1 CANADA -> fr:ab-t2p-5h1-canada - percent_min: 0 - percent_max: 0

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 0 / 5 (value: 1, rounded value: 1)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 0

Energy: 0 / 10 (value: 126, rounded value: 126)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 0 / 10 (value: 1, rounded value: 1)

Sodium: 0 / 10 (value: 0, rounded value: 0)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (0 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Almond-based drinks
Energy	126 kj (30 kcal)	-7%
Fat	4 g	+125%
Saturated fat	1 g	+499%
Carbohydrates	1 g	-67%
Sugars	0 g	-100%
Fiber	1 g	+149%
Proteins	1 g	+37%
Salt	0 g	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 79/100)

Category: Almond drink not sweet, not fortified, prepacked

PEF environmental score: 0.06 (the lower the score, the lower the impact)
including impact on climate change: 0.37 kg CO2 eq/kg of product

Stage	Impact
Agriculture	37.0 %
Processing	24.3 %
Packaging	16.2 %
Transportation	15.6 %
Distribution	6.9 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Composite material		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 64/100)
Product: Boisson Aux Amandes (non Sucrée) - Silk

Life cycle analysis score: 79
Sum of bonuses and maluses: -15

Final score: 64/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.2 km in a petrol car

37 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Almond drink not sweet, not fortified, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	19.2 %
Processing	18.5 %
Packaging	26.9 %
Transportation	31.6 %
Distribution	3.9 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

(Composite material)

Packaging materials

Material	%	Packaging weight

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on December 26, 2017, 4:09:51 PM CET by kiliweb
Last edit of product page on May 2, 2022, 11:33:22 PM CEST by djorna.
Product page also edited by mincavi, moon-rabbit, openfoodfacts-contributors, scanbot, swipe-studio, yuka.WDY0alNKd2N2OW9seDhZQXd3UDUzTjlJeExpSWNscm9Fck14SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Boisson Aux Amandes (non Sucrée) - Silk