Almond Milk – Wwf Operating Company – 240 ml

Almond Milk – Wwf Operating Company – 240 ml

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Barcode:
0025293003644(EAN / EAN-13) 025293003644 (UPC / UPC-A)

Quantity: 240 ml

Brands: Wwf Operating Company

Brand owner: WWF Operating Company

Categories: Undefined

Labels, certifications, awards: No gluten, Organic, No GMOs, USDA Organic, Certified B Corporation, FSC, FSC Mix, Non GMO project
FSC

Traceability code: FSC-C016043

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score A
Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 0/55
- Energy
  0/10 points (42.5kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1.22g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/17
- Proteins
  0/7 points (0.17g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0.17g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 0 (0 - 0)
  
  Nutri-Score: A

Nutrient levels
- Fat in low quantity (0.433%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.22%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (6.98e-05%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (240g)	Compared to: Undefined
Energy	42.5 kj (10 kcal)	102 kj (24 kcal)	-99%
Fat	0.433 g	1.04 g	-98%
Saturated fat	0 g	0 g	-100%
Monounsaturated fat	0.258 g	0.62 g	-96%
Polyunsaturated fat	0.088 g	0.21 g	-98%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg	-100%
Carbohydrates	1.39 g	3.33 g	-98%
Sugars	1.22 g	2.92 g	-96%
Added sugars	2.92 g	7 g	-54%
Fiber	0.167 g	0.4 g	-96%
Proteins	0.175 g	0.42 g	-99%
Salt	0 g	0 g	-99%
Vitamin A	0 µg	0 µg	-81%
Vitamin D (D3)	0 µg	0 µg	+229%
Vitamin B2 (Riboflavin)	0.012 mg	0.028 mg	-44%
Potassium	0.006 mg	0.015 mg	-100%
Calcium	0.018 mg	0.042 mg	-93%
Iron	0 mg	0 mg	-100%
Magnesium	0.003 mg	0.007 mg	-7%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	25 %	25 %

Serving size: 240g

Ingredients

13 ingredients
ORGANIC ALMONDMILK (FILTERED WATER, ORGANIC ALMONDS), ORGANIC CANE SUGAR, CONTAINS 2% OR LESS OF: VITAMIN & MINERAL BLEND (INCLUDING CALCIUM CARBONATE, VITAMIN E ACETATE, VITAMIN A PALMITATE, VITAMIN D2), SEA SALT, ORGANIC LOCUST BEAN GUM, GELLAN GUM.

Allergens: Nuts
- Ingredient information
  - Almondmilk: 72.0% (estimate)
  - — Filtered water: 47.0% (estimate)
  - — Almond: 25.0% (estimate)
  - Cane sugar: 3.5% (estimate)
  - Contains-2-and-less-of: 3.5% (estimate)
  - — Vitamin and mineral blend: < 2% (estimate)
  - — E170i: < 2% (estimate)
  - Vitamin-e-acetate: 3.5% (estimate)
  - Retinyl palmitate: 3.5% (estimate)
  - Ergocalciferol: 3.5% (estimate)
  - Sea salt: 3.5% (estimate)
  - E410: 3.5% (estimate)
  - E418: 3.5% (estimate)

Food processing

Ultra-processed foods
2 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E410 - Locust bean gum

Additive: E418 - Gellan gum
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E418 - Gellan gum

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Almondmilk, Contains-2-and-less-of, Vitamin-e-acetate
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Almondmilk, Contains-2-and-less-of, Vitamin-e-acetate
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Almondmilk, Contains-2-and-less-of, Vitamin-e-acetate
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: ALMONDMILK (FILTERED WATER, ALMONDS), CANE SUGAR, CONTAINS 2% and LESS OF (VITAMIN and MINERAL BLEND, INCLUDING CALCIUM CARBONATE), VITAMIN E ACETATE, VITAMIN A PALMITATE, VITAMIN D2, SEA SALT, LOCUST BEAN GUM, GELLAN GUM
ALMONDMILK -> en:almondmilk – labels: en:organic – percent_min: 44 – percent_max: 100

FILTERED WATER -> en:filtered-water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 22 – percent_max: 100

ALMONDS -> en:almond – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 15041 – percent_min: 0 – percent_max: 50

CANE SUGAR -> en:cane-sugar – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 7

CONTAINS 2% and LESS OF -> en:contains-2-and-less-of – percent_min: 0 – percent_max: 7

VITAMIN and MINERAL BLEND -> en:vitamin-and-mineral-blend – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 7

INCLUDING CALCIUM CARBONATE -> en:e170i – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 3.5

VITAMIN E ACETATE -> en:vitamin-e-acetate – percent_min: 0 – percent_max: 7

VITAMIN A PALMITATE -> en:retinyl-palmitate – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 7

VITAMIN D2 -> en:ergocalciferol – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 7

SEA SALT -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0 – percent_max: 7

LOCUST BEAN GUM -> en:e410 – labels: en:organic – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 7

GELLAN GUM -> en:e418 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 7

Environment

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Transportation

Origins of ingredients
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Data sources

Product added on March 9, 2017, 9:54:14 PM CET by usda-ndb-import
Last edit of product page on February 23, 2025, 2:54:38 AM CET by .
Product page also edited by aburns, kiliweb, lukasday, macrofactor, mariacastiel, naruyoko, openfoodfacts-contributors, org-database-usda, org-label-non-gmo-project, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlnJnft_4pxzUOR3il3-vls6VdJK5Wfgq-dXbEKs.

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Almond Milk – Wwf Operating Company – 240 ml

Almond Milk – Wwf Operating Company – 240 ml

Matching with your preferences

Health

Nutrition

Nutri-Score A

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 0/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (0.433%)

Saturated fat in low quantity (0%)

Sugars in low quantity (1.22%)

Salt in low quantity (6.98e-05%)

Nutrition facts

Ingredients

13 ingredients

Ingredient information

Almondmilk: 72.0% (estimate)

— Filtered water: 47.0% (estimate)

— Almond: 25.0% (estimate)

Cane sugar: 3.5% (estimate)

Contains-2-and-less-of: 3.5% (estimate)

— Vitamin and mineral blend: < 2% (estimate)

— E170i: < 2% (estimate)

Vitamin-e-acetate: 3.5% (estimate)

Retinyl palmitate: 3.5% (estimate)

Ergocalciferol: 3.5% (estimate)

Sea salt: 3.5% (estimate)

E410: 3.5% (estimate)

E418: 3.5% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E410 - Locust bean gum

E418 - Gellan gum

Ingredients analysis

Palm oil content unknown

We need your help!

Vegan status unknown

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources