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Almond Creamer Sweet & Creamy – Silk

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Almond Creamer Sweet & Creamy – Silk

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Barcode:
0025293004894(EAN / EAN-13) 025293004894 (UPC / UPC-A)

Packaging: hdpe-bottle

Brands: Silk

Brand owner: WWF Operating Company

Categories: Plant-based foods and beverages, Dairy substitutes, Milk substitutes, Creamer

Labels, certifications, awards: Kosher, No GMOs, Non GMO project, Orthodox Union Kosher
Non GMO project Orthodox Union Kosher

Countries where sold: United States, world

Matching with your preferences

Health

Nutrition

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    Nutri-Score unknown

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Saturated fat

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrient levels

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      Sugars in high quantity (26.7%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.05%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Creamer
    Energy ~ 105 kJ
    (167 kcal)     		1,057.526 kj (266 kcal) (-90%)
    Fat 6.67 g 12.168 g (-45%)
    Saturated fat ? 7.448 g
    Monounsaturated fat 0 g 2.628 g (-100%)
    Carbohydrates 26.7 g 31.215 g (-14%)
    Sugars 26.7 g 19.163 g (+39%)
    Added sugars 4 g 21.678 g (-82%)
    Fiber ? 0.043 g
    Proteins 0 g 0.862 g (-100%)
    Salt ~ 0.05 g 0.24 g (-79%)
    Sodium 0.02 g 0.096 g (-79%)
    Fruits‚ vegetables‚ legumes ~ 0 % 1.566 % (-100%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 ml (packaging) As sold for 100 g (estimate)
      Energy ~ 105 kJ
      (167 kcal)       		? kcal
      (167 kcal)       		? kcal
      (25 kcal)       		?
      Fat 6.67 g 6.67 g 1 g ?
      Saturated fat ? ? ? ?
      Monounsaturated fat 0 g ? 0 g ?
      Carbohydrates 26.7 g 26.7 g 4 g ?
      Sugars 26.7 g 26.7 g 4 g ?
      Added sugars 4 g ? 4 g ~ 17.3 g
      Fiber ? ? ? ?
      Proteins 0 g ? 0 g ?
      Salt ~ 0.05 g ? 0.05 g ?
      Sodium 0.02 g 0.02 g 0.02 g ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ? ~ 0 %
Serving size: 1 serving (15 ml)

Ingredients

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    12 ingredients

    almondmilk (filtered water, almonds), cane sugar, high oleic sunflower oil, pea protein, potassium citrate, salt, baking soda, sunflower lecithin, natural flavor, gellan gum
    Allergens: nuts

    • Ingredient information

      • almondmilk: 56.2% (estimate)

      • — filtered water: 43.0% (estimate)

      • — almond: 13.2% (estimate)

      • cane sugar: 17.3% (estimate)

      • high oleic sunflower oil: 8.7% (estimate)

      • pea protein: 5.3% (estimate)

      • E332ii: 3.6% (estimate)

      • salt: 2.7% (estimate)

      • E500ii: 2.1% (estimate)

      • sunflower lecithin: < 2% (estimate)

      • natural flavouring: < 2% (estimate)

      • E418: < 2% (estimate)

  • icon

    Contains added sugars (4%)

    Added sugars: cane sugar
    Quantity of added sugars: 4%
    Search for products in the same category without added sugars: Creamer
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E418 - Gellan gum

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Maybe vegan

    Ingredients that may not be vegan: cane sugar, natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: almondmilk (filtered water, almonds), cane sugar, high oleic sunflower oil, pea protein, potassium citrate, salt, baking soda, sunflower lecithin, natural flavor, gellan gum
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    almondmilken:almondmilk56.2
    filtered wateren:filtered-wateryesyes1806643.0
    almondsen:almondyesyes1504113.2
    cane sugaren:cane-sugarmaybeyes310163101617.3
    high oleic sunflower oilen:high-oleic-sunflower-oilyesyesno174408.7
    pea proteinen:pea-proteinyesyes5.3
    potassium citrateen:e332iiyesyes3.6
    salten:saltyesyes110582.7
    baking sodaen:e500iiyesyes2.1
    sunflower lecithinen:sunflower-lecithinyesyes1.6
    natural flavoren:natural-flavouringmaybemaybe1.3
    gellan gumen:e418yesyes1.1

Environment

Packaging

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Data sources

Product added on by org-database-usda
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by bree0427, cupcakes, foodless, inf, kiliweb, macrofactor, org-label-non-gmo-project, qalzy, swipe-studio, wolfgang8741, yuka.sY2b0xO6T85zoF3NwEKvll1navfcqzneMDzlmRKX7dWwd7DiPft53IHwY6s, yuka.sY2b0xO6T85zoF3NwEKvlmJMWef1jmKfBxDWtFOh-82AB77TWvx5u4_rMas, yuka.sY2b0xO6T85zoF3NwEKvln1ATcPU-h7BayTQyGqanvTRcYz3W8tU-rPaHqo.

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