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Soymilk – Silk – 64 fl oz (1.89 L)
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Barcode:
0025293600270(EAN / EAN-13) 025293600270 (UPC / UPC-A)
Barcode:
0025293600270(EAN / EAN-13) 025293600270 (UPC / UPC-A)
Quantity: 64 fl oz (1.89 L)
Brands: Silk
Brand owner: WWF Operating Company
Categories: Beverages and beverages preparations, Plant-based foods and beverages, Beverages, Plant-based foods, Legumes and their products, Dairy substitutes, Milk substitutes, Plant-based beverages, Plant-based milk alternatives, Dietary supplements, Legume-based drinks, Bodybuilding supplements, Soy-based drinks, Protein shakes
Labels, certifications, awards:
No GMOs, Certified B Corporation, FSC, FSC Mix, Non GMO project
Traceability code: FSC-C125335, FSC-C081801
Countries where sold: United States, World
Matching with your preferences
Health
Nutrition
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Nutri-Score not applicable
Not applicable for the category: Dietary supplements
⚠ ️Nutri-Score not applicable for this product category.-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
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Nutrient levels
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Fat in moderate quantity (2.08%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.208%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (3.33%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.0938%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
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Contains added sugars (2%)
Added sugars: Cane sugar
Quantity of added sugars: 2%Search for products in the same category without added sugars: Protein shakesWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
2 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E418 - Gellan gum
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Maybe vegan
Ingredients that may not be vegan: E170i, E101, Natural flavouring
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Maybe vegetarian
Ingredients that may not be vegetarian: E170i, Natural flavouring
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: soymilk (filtered water, soybeans), cane sugar, contains 2% and less of (vitamin and mineral blend, calcium carbonate), vitamin a palmitate, vitamins, vitamin d2, riboflavin (b2), vitamin b12, sea salt, natural flavor, gellan gumIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels soymilk en:soymilk 88.2 76.4 100.0 filtered water en:filtered-water yes yes 18066 63.2 38.2 100.0 soybeans en:soya-bean yes yes 20901 25.0 0.0 50.0 cane sugar en:cane-sugar yes yes 31016 1.7 0.0 3.3 contains 2% and less of en:contains-2-and-less-of 1.7 0.0 3.3 vitamin and mineral blend en:vitamin-and-mineral-blend yes yes 0.8 0.0 3.3 calcium carbonate en:e170i maybe maybe 0.8 0.0 1.7 vitamin a palmitate en:retinyl-palmitate yes yes 1.7 0.0 3.3 vitamins en:vitamins yes yes 1.7 0.0 3.3 vitamin d2 en:ergocalciferol yes yes 1.7 0.0 3.3 riboflavin en:e101 maybe yes 1.7 0.0 3.3 b2 en:e101 maybe yes 1.7 0.0 3.3 vitamin b12 en:vitamin-b12 yes yes 0.9 0.0 3.3 sea salt en:sea-salt yes yes 11082 0.0 0.0 0.1 natural flavor en:natural-flavouring maybe maybe 0.0 0.0 0.1 gellan gum en:e418 yes yes 0.8 0.0 0.1
Environment
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Green-Score B
Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A+ (Score: 93/100)
Category: Soy drink, plain, prepacked
Category: Soy drink, plain, prepacked
- PEF environmental score: 0.04 (the lower the score, the lower the impact)
- including impact on climate change: 0.43 kg CO2 eq/kg of product
Stage Impact 
Agriculture
23.1 %
Processing
16.3 %
Packaging
21.4 %
Transportation
28.2 %
Distribution
11.1 %
Consumption
0.0 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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No ingredients that threaten species
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: B (Score: 73/100)
Product: Soymilk – Silk – 64 fl oz (1.89 L)
Life cycle analysis score: 93
Sum of bonuses and maluses: -20
Final score: 73/100
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Carbon footprint
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Equal to driving 0.2 km in a petrol car
43 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy drink, plain, prepacked (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
20.5 %
Processing
21.9 %
Packaging
22.6 %
Transportation
31.6 %
Distribution
3.5 %
Consumption
0.0 %
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Data sources
Product added on by usda-ndb-import
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by aleene, beckanhaf, claire57300, flimsy, foodiq, foodless, inf, lukasday, macrofactor, openfoodfacts-contributors, org-database-usda, org-label-non-gmo-project, rjorge, roboto-app.