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Charcuterie trio - Applegate

Charcuterie trio - Applegate

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Barcode: 0025317668033 (EAN / EAN-13) 025317668033 (UPC / UPC-A)

Brands: Applegate

Brand owner: Hormel Foods Corporation

Categories: Meats and their products, Meats, Prepared meats

Countries where sold: United States

Matching with your preferences

Health

Ingredients

25 ingredients

Uncured genoa salamiã¢â€â : pork**, sea salt, dextrose, contains less than 2% of the following: spices, garlic powder, wine, swiss chard powder, lactic acid starter culture (not from milk), uncured soppressataã¢â€â : pork**, sea salt, dextrose. contains less than 2% of the following: swiss chard powder, lactic acid starter culture (not from milk), spices, wine, garlic powder. prosciuttoã¢â€â : pork**, sea salt.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Uncured-genoa-salamia-a-a, Contains-less-than-2-of-the-following, Lactic-acid-starter-culture, Not-from-milk, Uncured-soppressataa-a-a, Contains-less-than-2-of-the-following, Lactic-acid-starter-culture, Not-from-milk, Prosciuttoa-a-a
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Non-vegan
Non-vegan ingredients: Pork, Pork, Pork
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Non-vegetarian
Non-vegetarian ingredients: Pork, Pork, Pork
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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: Uncured genoa salamiã¢â€â (pork), sea salt, dextrose, contains less than 2% of the following (spices), garlic, wine, swiss chard, lactic acid starter culture (not from milk), uncured soppressataã¢â€â (pork), sea salt, dextrose, contains less than 2% of the following (swiss chard), lactic acid starter culture (not from milk), spices, wine, garlic, prosciuttoã¢â€â (pork), sea salt
Uncured genoa salamiã¢â€â -> en:uncured-genoa-salamia-a-a - percent_min: 28.6607142857155 - percent_max: 100

pork -> en:pork - vegan: no - vegetarian: no - percent_min: 28.6607142857155 - percent_max: 100

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 4.1964285714285

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.1964285714285

contains less than 2% of the following -> en:contains-less-than-2-of-the-following - percent_min: 0 - percent_max: 4.1964285714285

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.1964285714285

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 4.1964285714285

wine -> en:wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 4.1964285714285

swiss chard -> en:chard - vegan: yes - vegetarian: yes - ciqual_food_code: 20004 - percent_min: 0 - percent_max: 4.1964285714285

lactic acid starter culture -> en:lactic-acid-starter-culture - percent_min: 0 - percent_max: 4.1964285714285

not from milk -> en:not-from-milk - percent_min: 0 - percent_max: 4.1964285714285

uncured soppressataã¢â€â -> en:uncured-soppressataa-a-a - percent_min: 0 - percent_max: 4.1964285714285

pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.1964285714285

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 4.1964285714285

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.1964285714285

contains less than 2% of the following -> en:contains-less-than-2-of-the-following - percent_min: 0 - percent_max: 4.1964285714285

swiss chard -> en:chard - vegan: yes - vegetarian: yes - ciqual_food_code: 20004 - percent_min: 0 - percent_max: 4.1964285714285

lactic acid starter culture -> en:lactic-acid-starter-culture - percent_min: 0 - percent_max: 4.1964285714285

not from milk -> en:not-from-milk - percent_min: 0 - percent_max: 4.1964285714285

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.1964285714285

wine -> en:wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 4.1964285714285

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 4.1964285714285

prosciuttoã¢â€â -> en:prosciuttoa-a-a - percent_min: 0 - percent_max: 4.1964285714285

pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.1964285714285

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 4.1964285714285

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 28.571428571429, rounded value: 28.57)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 22

Energy: 4 / 10 (value: 1345, rounded value: 1345)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 8 / 10 (value: 8.9285714285714, rounded value: 8.9)

Sodium: 10 / 10 (value: 1678.5714285714, rounded value: 1678.6)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (22 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (23.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.93%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (4.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 ONZ (28 g))	Compared to: Prepared meats
Energy	1,345 kj (321 kcal)	377 kj (90 kcal)	+28%
Fat	23.214 g	6.5 g	+28%
Saturated fat	8.929 g	2.5 g	+31%
Trans fat	0 g	0 g
Cholesterol	89 mg	24.9 mg	+35%
Carbohydrates	0 g	0 g	-100%
Sugars	0 g	0 g	-100%
Fiber	0 g	0 g	-100%
Proteins	28.571 g	8 g	+51%
Salt	4.196 g	1.17 g	+67%
Potassium	554 mg	155 mg	+45%
Calcium	0 mg	0 mg	-100%
Iron	7.14 mg	2 mg	+549%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 1 ONZ (28 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on April 23, 2020, 11:16:01 PM CEST by org-database-usda
Last edit of product page on November 2, 2020, 6:22:35 PM CET by charlesnepote.
Product page also edited by kiliweb, yuka.PbFpBo6qPfAEMvb4yJ8m9zqBFufCX6JiFWIDoQ.

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Charcuterie trio - Applegate