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Nasoya Plantspired Plant-based Steak Gochujang Flavor - Nagoya - 198 g, 7 OZ

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Nasoya Plantspired Plant-based Steak Gochujang Flavor - Nagoya - 198 g, 7 OZ

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Barcode: 0025484007703 (EAN / EAN-13) 025484007703 (UPC / UPC-A)

Common name: Plant-based Steak

Quantity: 198 g, 7 OZ

Packaging: Plastic

Brands: Nagoya

Categories: Meat alternatives, Meat analogues, Plant-based Steak

Labels, certifications, awards: Vegetarian, No GMOs, Vegan

Origin of the product and/or its ingredients: Unknown

Origin of ingredients: Unknown

Stores: Vons

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    64 ingredients

    Hydrated Textured Vegetable Protein[Water, Textured Soy Protein(Soybean Protein, Rice Flour, Wheat Gluten, Cocoa Powder)] Plant Based Gochujang Sauce[Sugar, Water, Red Pepper Paste{Corn Syrup, Chili Sauce(Red Pepper Powder, Salt, Garlic, Onion), Water, Wheat Flour, Seasoning Powder(Wheat, Red Pepper Powder, Salt, Dextrose, Garlic Powder), Wheat, Salt, Ethyl Alcohol(To Protect Quality), Flour Mix(Wheat, Rice), Red Pepper Powder, Rice Flour, Koji}, Corn Syrup, Soy Sauce(Water, Defatted Soybeans), Garlic, Salt, Red Pepper Powder, Contains 2% or Less Of: Vegetable Soup Base{Water, Corn Syrup, Onion, Green Onion, Napa Cabbage, Radish, Salt, Enzyme(Protease), Yeast Extract}, Wheat Protein, Apple Concentrate, Pear Concentrate, Paprika Oleoresin(for color), Yeast Extract, Garlic Powder, Dextrose, Koji, Soybean Oil.
    Allergens: Gluten, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1101 - Protease

    Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
    Source: Wikipedia

  • E1510 - Ethanol

    Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: Hydrated-textured-vegetable-protein, Soybean-protein, Plant-based-gochujang-sauce, Red-pepper-paste, To-protect-quality, Contains-2-and-less-of, Vegetable-soup-base

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: Hydrated-textured-vegetable-protein, Soybean-protein, Plant-based-gochujang-sauce, Red-pepper-paste, To-protect-quality, Koji, Contains-2-and-less-of, Vegetable-soup-base, Koji

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Hydrated-textured-vegetable-protein, Soybean-protein, Plant-based-gochujang-sauce, Red-pepper-paste, To-protect-quality, Koji, Contains-2-and-less-of, Vegetable-soup-base, Koji

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Hydrated Textured Vegetable Protein (Water, Textured Soy Protein (Soybean Protein, Rice Flour, Wheat Gluten, Cocoa Powder)), Plant Based Gochujang Sauce, Sugar, Water, Red Pepper Paste (Corn Syrup, Chili Sauce (Red Pepper, Salt, Garlic, Onion), Water, Wheat Flour, Seasoning (Wheat, Red Pepper, Salt, Dextrose, Garlic), Wheat, Salt, Ethyl Alcohol (To Protect Quality), Flour Mix (Wheat, Rice), Red Pepper, Rice Flour, Koji), Corn Syrup, Soy Sauce (Water, Soybeans), Garlic, Salt, Red Pepper, Contains 2% and Less Of (Vegetable Soup Base, Water), Corn Syrup, Onion, Green Onion, Napa Cabbage, Radish, Salt, Enzyme (Protease), Yeast Extract, Wheat Protein, Apple, Pear, Paprika Oleoresin (for color), Yeast Extract, Garlic, Dextrose, Koji, Soybean Oil
    1. Hydrated Textured Vegetable Protein -> en:hydrated-textured-vegetable-protein - percent_min: 3.57142857142857 - percent_max: 100
      1. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.78571428571429 - percent_max: 100
      2. Textured Soy Protein -> en:textured-soy-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
        1. Soybean Protein -> en:soybean-protein - percent_min: 0 - percent_max: 50
        2. Rice Flour -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
        3. Wheat Gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
        4. Cocoa Powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    2. Plant Based Gochujang Sauce -> en:plant-based-gochujang-sauce - percent_min: 0 - percent_max: 50
    3. Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Red Pepper Paste -> en:red-pepper-paste - percent_min: 0 - percent_max: 20
      1. Corn Syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      2. Chili Sauce -> en:hot-sauce - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 10
        1. Red Pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
        2. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
        3. Garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
        4. Onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      4. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      5. Seasoning -> en:coating - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 4
        1. Wheat -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
        2. Red Pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
        3. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
        4. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
        5. Garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      6. Wheat -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      7. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
      8. Ethyl Alcohol -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
        1. To Protect Quality -> en:to-protect-quality - percent_min: 0 - percent_max: 2.5
      9. Flour Mix -> en:flour-blend - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222
        1. Wheat -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222
        2. Rice -> en:rice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11111111111111
      10. Red Pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      11. Rice Flour -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
      12. Koji -> en:koji - percent_min: 0 - percent_max: 1.66666666666667
    6. Corn Syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Soy Sauce -> en:soy-sauce - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 14.2857142857143
      1. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      2. Soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    8. Garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. Red Pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. Contains 2% and Less Of -> en:contains-2-and-less-of - percent_min: 0 - percent_max: 9.09090909090909
      1. Vegetable Soup Base -> en:vegetable-soup-base - percent_min: 0 - percent_max: 9.09090909090909
      2. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    12. Corn Syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. Onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. Green Onion -> en:spring-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. Napa Cabbage -> en:napa-cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. Radish -> en:radish - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. Enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556
      1. Protease -> en:e1101 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. Wheat Protein -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. Apple -> en:apple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. Pear -> en:pear - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. Paprika Oleoresin -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
      1. for color -> en:colour - percent_min: 0 - percent_max: 4.34782608695652
    24. Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. Garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. Koji -> en:koji - percent_min: 0 - percent_max: 3.7037037037037
    28. Soybean Oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.57142857142857

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 5 / 5 (value: 16.5, rounded value: 16.5)
    • Fiber: 3 / 5 (value: 3.53, rounded value: 3.53)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 16

    • Energy: 2 / 10 (value: 985, rounded value: 985)
    • Sugars: 3 / 10 (value: 17.6, rounded value: 17.6)
    • Saturated fat: 1 / 10 (value: 1.18, rounded value: 1.2)
    • Sodium: 10 / 10 (value: 976, rounded value: 976)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 13 (16 - 3)

    Nutri-Score: D

  • icon

    Sugars in high quantity (17.6%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (2.44%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (85 g)     		Compared to: Meat analogues
    Energy 985 kj
    (235 kcal)     		837 kj
    (200 kcal)     		+18%
    Fat 8.24 g 7 g -15%
    Saturated fat 1.18 g 1 g -17%
    Carbohydrates 25.9 g 22 g +147%
    Sugars 17.6 g 15 g +948%
    Fiber 3.53 g 3 g -15%
    Proteins 16.5 g 14 g +15%
    Salt 2.44 g 2.075 g +86%
    Potassium 208 mg 177 mg -33%
    Calcium 48.2 mg 41 mg -44%
    Iron 4.71 mg 4 mg +55%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 85 g

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Packaging

Transportation

Data sources

Product added on by megachilepluto
Last edit of product page on by megachilepluto.
Product page also edited by roboto-app.

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