Plant-Based mince chorizo style - Tofurky - 340 g

Barcode: 0025583002616 (EAN / EAN-13) 025583002616 (UPC / UPC-A)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Quantity: 340 g

Brands: Tofurky

Categories: Vegetarian minced meat

Labels, certifications, awards: Gluten-free

Countries where sold: Canada


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
INGREDIENTS: Water, Soy flour, Caramel color, Canola oil, Apple cider vinegar, Spices, Natural flavour, Maltodextrin, Paprika for color, Sea salt, Granulated garlic, Potassium chloride, Xanthan gum, Vitamins and minerals: Ferrous sulfate (iron), Zinc oxide, Calcium pantothenate (Vit B5), Pyriodoxide hydrochloride (Vit B6), Riboflavin (Vit B2), Cyanocobalamin (Vit B12). Contains: Soy.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity16.4 g Fat in moderate quantity
moderate quantity1.82 g Saturated fat in moderate quantity
low quantity1.82 g Sugars in low quantity
high quantity1.57 g Salt in high quantity

Serving size: 55g

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (55g)
Energy 989 kj
(236 kcal)
544 kj
(130 kcal)
Fat 16.4 g9 g
- Saturated fat 1.82 g1 g
Carbohydrate 9.09 g5 g
- Sugars 1.82 g1 g
Dietary fiber 3.64 g2 g
Proteins 14.5 g8 g
Salt 1.57 g0.864 g
Sodium 0.628 g0.345 g
Nutrition score - France 1 1
Nutri-Score BB

Product added on by salmoneando.
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.