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Meatloaf - Smart Ones

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Barcode: 0025800024117 (EAN / EAN-13) 025800024117 (UPC / UPC-A)

Brands: Smart Ones

Brand owner: H.J. Heinz Company

Categories: Frozen foods

Countries where sold: United States

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Health

Ingredients

91 ingredients

Mashed potatoes (water, shredded hash browns [potatoes, dextrose, sodium acid pyrophosphate], milk, dehydrated potatoes, cream, cultured cream, onion powder, parsley, salt, granulated garlic, chicken broth, natural flavors, lactic acid, mono & diglycerides, spice), cooked meatloaf (beef, water, textured soy protein concentrate, diced onions, diced mixed bell peppers, tomato ketchup [tomato concentrate from red ripe tomatoes, distilled vinegar, sugar, salt, onion powder, spice, natural flavoring], contains less than 2% of the following: modified corn starch, salt, onion powder, spices, dextrose, garlic powder, beef flavor [yeast extract, natural flavor, salt], sugar, natural flavor, maltodextrin, citric acid, nonfat dry milk), gravy (water, tomato puree [tomato paste, water], diced tomatoes in juice [tomatoes, tomato juice, citric acid, calcium chloride], dried turkey broth, modified cornstarch, reduced sodium soy sauce [water, wheat, soybeans, salt, alcohol, vinegar, lactic acid], red bell peppers, yeast extract, molasses, salt, roasted beef with beef broth, corn oil, natural flavors, roasted garlic puree, red wine vinegar., soy sauce [water, soybeans, wheat, salt], cane syrup solids, xanthan gum, barley malt extract, spice, dried onion, beef extract, dried garlic, sugar).

Allergens: Beef, Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Additive: E450 - Diphosphates

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Milk, Cream, Sour cream, Chicken broth, Beef, Beef flavouring, Skimmed milk powder, Beef extract
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Non-vegetarian
Non-vegetarian ingredients: Chicken broth, Beef, Beef flavouring, Beef extract
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Mashed potatoes (water, shredded hash browns (potatoes, dextrose, sodium acid pyrophosphate), milk, potatoes, cream, cultured cream, onion, parsley, salt, garlic, chicken broth, natural flavors, lactic acid, mono- and diglycerides, spice), cooked meatloaf (beef, water, textured soy protein, onions, diced mixed bell peppers, tomato ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, sugar, salt, onion, spice, natural flavoring), contains less than 2% of the following (modified corn starch), salt, onion, spices, dextrose, garlic, beef flavor (yeast extract, natural flavor, salt), sugar, natural flavor, maltodextrin, citric acid, nonfat dry milk), gravy (water, tomato puree (tomato paste, water), diced tomatoes in juice (tomatoes, tomato juice, citric acid, calcium chloride), dried turkey broth, modified cornstarch, reduced sodium soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), red bell peppers, yeast extract, molasses, salt, roasted beef with beef broth, corn oil, natural flavors, garlic puree, red wine vinegar, soy sauce (water, soybeans, wheat, salt), cane syrup, xanthan gum, barley malt extract, spice, dried onion, beef extract, dried garlic, sugar)
Mashed potatoes -> en:mashed-potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

shredded hash browns -> en:shredded-hash-browns

potatoes -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

potatoes -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

cultured cream -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

chicken broth -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174

natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

lactic acid -> en:e270 - vegan: yes - vegetarian: yes

mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

spice -> en:spice - vegan: yes - vegetarian: yes

cooked meatloaf -> en:cooked-meatloaf

beef -> en:beef - vegan: no - vegetarian: no

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

textured soy protein -> en:textured-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591

onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

diced mixed bell peppers -> en:diced-mixed-bell-peppers

tomato ketchup -> en:tomato-ketchup

tomato concentrate from red ripe tomatoes -> en:tomato-concentrate-from-red-ripe-tomatoes

distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

spice -> en:spice - vegan: yes - vegetarian: yes

natural flavoring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

contains less than 2% of the following -> en:contains-less-than-2-of-the-following

modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

spices -> en:spice - vegan: yes - vegetarian: yes

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

beef flavor -> en:beef-flavouring - vegan: no - vegetarian: no

yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes

citric acid -> en:e330 - vegan: yes - vegetarian: yes

nonfat dry milk -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

gravy -> en:gravy

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

tomato puree -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170

tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

diced tomatoes in juice -> en:diced-tomatoes-in-juice

tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

tomato juice -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

citric acid -> en:e330 - vegan: yes - vegetarian: yes

calcium chloride -> en:e509 - vegan: yes - vegetarian: yes

dried turkey broth -> en:dried-turkey-broth

modified cornstarch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

reduced sodium soy sauce -> en:reduced-sodium-soy-sauce

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

alcohol -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

lactic acid -> en:e270 - vegan: yes - vegetarian: yes

red bell peppers -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087

yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes

molasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

roasted beef with beef broth -> en:roasted-beef-with-beef-broth

corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190

natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

garlic puree -> en:garlic-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

red wine vinegar -> en:red-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901

wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

cane syrup -> en:cane-sugar-syrup

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes

barley malt extract -> en:barley-malt-extract - vegan: yes - vegetarian: yes

spice -> en:spice - vegan: yes - vegetarian: yes

dried onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180

beef extract -> en:beef-extract - vegan: no - vegetarian: no

dried garlic -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 4 / 5 (value: 7.45, rounded value: 7.45)

Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.6461673974991, rounded value: 10.6)

Negative points: 5

Energy: 1 / 10 (value: 360, rounded value: 360)

Sugars: 0 / 10 (value: 1.18, rounded value: 1.18)

Saturated fat: 1 / 10 (value: 1.18, rounded value: 1.2)

Sodium: 3 / 10 (value: 275, rounded value: 275)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.75%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.18%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.18%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.688%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 PACKAGE (255 g))	Compared to: Frozen foods
Energy	360 kj (86 kcal)	918 kj (219 kcal)	-52%
Fat	2.75 g	7.01 g	-64%
Saturated fat	1.18 g	3.01 g	-67%
Monounsaturated fat	1.37 g	3.49 g	-41%
Polyunsaturated fat	0 g	0 g	-100%
Trans fat	0 g	0 g	-100%
Cholesterol	16 mg	40.8 mg	-40%
Carbohydrates	8.24 g	21 g	-59%
Sugars	1.18 g	3.01 g	-89%
Fiber	1.2 g	3.06 g	-12%
Proteins	7.45 g	19 g	+35%
Salt	0.688 g	1.75 g	+50%
Vitamin A	35.4 µg	90.3 µg	-53%
Vitamin C (ascorbic acid)	4.7 mg	12 mg	+90%
Calcium	24 mg	61.2 mg	-61%
Iron	0.71 mg	1.81 mg	-1%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10.646 %	10.646 %

Serving size: 1 PACKAGE (255 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Product added on March 9, 2017, 3:48:16 PM CET by usda-ndb-import
Last edit of product page on April 23, 2020, 6:14:10 PM CEST by org-database-usda.

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Meatloaf - Smart Ones