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Coconut Oil – Lou Ana

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Coconut Oil – Lou Ana

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Barcode:
0026700154157(EAN / EAN-13) 026700154157 (UPC / UPC-A)

Brands: Lou Ana, Louana

Brand owner: Ventura Foods, L.L.C.

Categories: Plant-based foods and beverages, Plant-based foods, Fruit-based foods and beverages, Fruits and vegetables based foods, Fats, Fruit-based foods, Vegetable fats, Vegetable oils, Coconuts and their products, Fruit and fruit seed oils, Coconut oils

Labels, certifications, awards: No GMOs, Non GMO project
Non GMO project

Countries where sold: United States, world

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 20/55

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      Sugar

      0/15 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 7.

      Nutritional score: 20 (20 - 0)

      Nutri-Score: E

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    Nutrient levels

    • icon

      Sugars in low quantity (0%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Coconuts and their products
    Energy 3347 kJ
    (800 kcal)     		1,120.265 kj (275 kcal) (+199%)
    Fat 93.333333333333 g 22.877 g (+308%)
    Saturated fat 80 g 20.673 g (+287%)
    Trans fat 0 g 0 g
    Carbohydrates 0 g 9.227 g (-100%)
    Sugars 0 g 6.216 g (-100%)
    Fiber ? 1.372 g
    Proteins 0 g 1.289 g (-100%)
    Salt 0 g 0.062 g (-100%)
    Sodium 0 g 0.025 g (-100%)
    Fruits‚ vegetables‚ legumes ? 31.311 %

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 ml (packaging)
      Energy 3347 kJ
      (800 kcal)       		? kcal
      (800 kcal)
      Fat 93.333333333333 g 93.333333333333 g
      Saturated fat 80 g 80 g
      Trans fat 0 g 0 g
      Carbohydrates 0 g 0 g
      Sugars 0 g 0 g
      Fiber ? ?
      Proteins 0 g 0 g
      Salt 0 g 0 g
      Sodium 0 g 0 g
      Fruits‚ vegetables‚ legumes ? ?
Serving size: 15 ml (15 ml)

Ingredients

Food processing

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    Processed culinary ingredients

    Elements that indicate the product is in the 2 - Processed culinary ingredients group:

    • Category: Fats

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Environment

Packaging

Transportation

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by org-label-non-gmo-project.
Product page also edited by kiliweb, org-database-usda, teolemon, yuka.VrFIB9mNTtclF_PX04w74hThTcDHJfhWQlcToQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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