We still need €120,000 to finish 2026!
Become an Open Food Facts patron
Every month, we serve 8 million visitors, and many times that through the API. Your support is essential to:
-
keep Open Food Facts open & available to all,
- support infrastructure, the website, mobile app and API with a small permanent team
-
remain independent of the food industry,
-
support the community
-
support science
Chocolate – Snack pack – 4 - 3.25 oz cups / 13 oz (368 g)
Chocolate – Snack pack – 4 - 3.25 oz cups / 13 oz (368 g)
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you!
×
Barcode:
0027000419007(EAN / EAN-13) 027000419007 (UPC / UPC-A)
Barcode:
0027000419007(EAN / EAN-13) 027000419007 (UPC / UPC-A)
Common name: gluten free chocolate pudding.
Quantity: 4 - 3.25 oz cups / 13 oz (368 g)
Brands: Snack pack
Brand owner: Conagra Brands
Categories: Dairies, Desserts, Frozen foods, Specific products, Dairy desserts, Frozen desserts, Products for specific diets, Products without gluten, Puddings, Chocolate desserts, Dairy chocolate desserts
Labels, certifications, awards: No gluten, Kosher, No preservatives, No Trans fat, No HFCS
Origin of ingredients: Unknown
Manufacturing or processing places: Chicago, Illinois, USA
Traceability code: 040503190005
Link to the product page on the official site of the producer: https://www.snackpack.com/flavorful-favo...
Countries where sold: Bolivia, France, United States
Matching with your preferences
Health
Nutrition
-
Nutri-Score unknown
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Missing nutrition facts: Energy
Could you add the information needed to compute the Nutri-Score?-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
-
-
Nutrient levels
-
Fat in low quantity (2.72%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in moderate quantity (1.63%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in high quantity (14.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (0.34%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Dairy chocolate desserts Energy ~ 493.1184 kJ
(108 kcal)630.186 kj (150 kcal) (-22%) Fat 2.71739130434783 g 6.198 g (-56%) Saturated fat 1.6304347826087 g 3.92 g (-58%) Monounsaturated fat 1.08695652173913 g ? Polyunsaturated fat 0 g ? Trans fat 0 g ? Cholesterol 0 g 14.1 mg (-100%) Carbohydrates ~ 20.692837 g 18.896 g (+10%) Sugars 14.1304347826087 g 16.265 g (-13%) Added sugars 13.0434782608696 g 10.823 g (+21%) Fiber 1.08695652173913 g 1.052 g (+3%) Proteins < 1.08695652173913 g 3.902 g (-72%) Salt ~ 0.339673913043478 g 0.162 g (+110%) Sodium 0.135869565217391 g 0.064 g (+111%) Vitamin D 0 g 0.209 µg (-100%) Potassium 0.108695652173913 g 204.25 mg (-47%) Calcium 0 g 107.813 mg (-100%) Iron 0.000760869565217391 g 1.103 mg (-31%) Fruits‚ vegetables‚ legumes ~ 0 % 0 % Total carbohydrates (includes fiber) 20.6521739130435 g ? -
Nutrition facts (Detailed data)
Nutrition facts As sold
for 100 g / 100 mlAs sold for 100 g (packaging) As sold per serving (92 g) (packaging) As sold for 100 g (estimate) Energy ~ 493.1184 kJ
(108 kcal)? ? kcal
(100 kcal)~ 493.1184 kJ
(116 kcal)Fat 2.71739130434783 g ? 2.5 g ~ 3.108892 g Saturated fat 1.6304347826087 g ? 1.5 g ~ 1.5841221 g Monounsaturated fat 1.08695652173913 g ? 1 g ? Polyunsaturated fat 0 g ? 0 g ? Trans fat 0 g ? 0 g ? Cholesterol 0 g ? 0 g ~ 0.00037075 g Carbohydrates ~ 20.692837 g ? ? ~ 20.692837 g Sugars 14.1304347826087 g ? 13 g ~ 14.177079 g Added sugars 13.0434782608696 g ? 12 g ~ 13.45 g Fiber 1.08695652173913 g ? 1 g ~ 0.80522 g Proteins < 1.08695652173913 g ? < 1 g ~ 1.085441 g Salt ~ 0.339673913043478 g ? ? ~ 1.49235888 g Sodium 0.135869565217391 g ? 125 mg ~ 0.596379925 g Vitamin D 0 g ? 0 µg ~ 0.000000 g Potassium 0.108695652173913 g ? 100 mg ~ 0.125095129 g Calcium 0 g ? 0 mg ~ 0.02685 g Iron 0.000760869565217391 g ? 0.7 mg ~ 0.0012944405 g Fruits‚ vegetables‚ legumes ~ 0 % ? ? ~ 0 % Total carbohydrates (includes fiber) 20.6521739130435 g ? 19 g ?
-
Ingredients
-
9 ingredients
WATER, NONFAT MILK, SUGAR, MODIFIED CORN STARCH, PALM OIL, COCOA PROCESSED WITH ALKALI, 2% SALT, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVORS.Allergens: milk-
Ingredient information
-
water: 55.2% (estimate)
-
skimmed milk: 14.8% (estimate)
-
sugar: 13.4% (estimate)
-
modified corn starch: 7.0% (estimate)
-
palm oil: 2.5% (estimate)
-
cocoa processed with alkali: 2.5% (estimate)
-
salt: 2.0%
-
E481: < 2% (estimate)
-
natural and artificial flavouring: < 2% (estimate)
-
-
-
Contains added sugars (13%)
Added sugars: sugar
Quantity of added sugars: 13%Search for products in the same category without added sugars: Dairy chocolate dessertsWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
-
Ultra-processed foods
3 ultra-processing markers
-
Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E481 - Sodium stearoyl-2-lactylate
- Ingredient: flavouring
- Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
-
Additives
-
E481 - Sodium stearoyl-2-lactylate
Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.Source: Wikipedia
Ingredients analysis
-
Palm oil
Ingredients that contain palm oil: palm oil
-
Non-vegan
Non-vegan ingredients: skimmed milk
-
Maybe vegetarian
Ingredients that may not be vegetarian: E481, natural and artificial flavouring
-
Details of the analysis of the ingredients
en: WATER, NONFAT MILK, SUGAR, MODIFIED CORN STARCH, PALM OIL, COCOA PROCESSED WITH ALKALI, SALT 2%, SODIUM STEAROYL LACTYLATE, NATURAL and ARTIFICIAL FLAVORSIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels WATER en:water yes yes 18066 55.2 NONFAT MILK en:skimmed-milk no yes 19051 19051 14.8 SUGAR en:sugar maybe yes 31016 31016 13.4 MODIFIED CORN STARCH en:modified-corn-starch yes yes 9510 7.0 PALM OIL en:palm-oil yes yes yes 16129 2.5 COCOA PROCESSED WITH ALKALI en:cocoa-processed-with-alkali yes yes 18100 18100 2.5 SALT en:salt yes yes 11058 2.0 SODIUM STEAROYL LACTYLATE en:e481 maybe maybe maybe 1.5 NATURAL and ARTIFICIAL FLAVORS en:natural-and-artificial-flavouring maybe maybe 1.4
Environment
-
Green-Score not computed
Missing a precise category
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Packaging
-
Packaging with a medium impact
-
Packaging parts
1 × Sleeve 13 oz (Paper)
4 × individual pot 3.25 oz (Plastic) - In contact with food
4 × Seal - In contact with food
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
-
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Threatened species
-
Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.
Data sources
Product added on by kiliweb
Last edit of product page on by foodless.
Product page also edited by 5m4u9, anonymous-aaaguohtxqdv6, carlauz, ecoscore-impact-estimator, inf, macrofactor, municorn-calorie-counter-app, org-database-usda, roboto-app, thaialagata, tmbe7, yuka.RnBoZkNmb0hvY00wb2ZZeDFSZkkzTzlRKzdtVWZUcXhGTXRLSUE9PQ.