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Vitamin D3 - Vitafusion

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Vitamin D3 - Vitafusion

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Barcode: 0027917026190 (EAN / EAN-13) 027917026190 (UPC / UPC-A)

Brands: Vitafusion

Countries where sold: Canada

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Health

Ingredients

  • icon

    44 ingredients

    citric acid, colours (annatto extract, carrot juice, concentrated vaccinium corymbosum (blueberry) juice, purple carrot juice), corn syrup, fractionated coconut oil (contains beeswax and/or carnauba wax), gelatin, l-lactic acid, lecithin, medium-chain triglycerides, naturally sourced flavours (blackberry, peach, raspberry), sucrose, water. processed in a facility with products that contain egg, fish, shellfish, soy and tree nuts. caution: take only as directed. do not exceed suggested dosage. if you have a medical condition, are on medication or are pregnant or breastfeeding, ingrédients l-lactique, a mûre, pêche concentré d de carotte, j de noix de et/ou cire o sucrose, trig transformé qui contienne du soya et de mise en garde ne pas prendre si vous souffrez please seek the advice of a qualified health care professional before using. do not use if inner seal is broken or missing. êtes enceinte ou santé qualifié ava le sceau est brise garder hors de keep out of the reach of children this product may settle during shipping. store at room temperature. do not expose to excessive heat o moisture. colour may darka n over time. le contenu peuf conse vor a fea tom
    Allergens: Fish, Gelatin, Nuts, Peach, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E428 - Gelatine
    • Additive: E903 - Carnauba wax
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Purple-carrot-juice, L-lactic-acid, Medium-chain-triglycerides, Naturally-sourced-flavours, Processed-in-a-facility-with-products-that-contain-egg, Caution, Take-only-as-directed, Do-not-exceed-suggested-dosage, If-you-have-a-medical-condition, Are-on-medication-and-are-pregnant-and-breastfeeding, Ingredients-l-lactique, A-mure, Peche-concentre-d-de-carotte, J-de-noix-de-et, Ou-cire-o-sucrose, Trig-transforme-qui-contienne-du-soya-et-de-mise-en-garde-ne-pas-prendre-si-vous-souffrez-please-seek-the-advice-of-a-qualified-health-care-professional-before-using, Do-not-use-if-inner-seal-is-broken-and-missing, Etes-enceinte-ou-sante-qualifie-ava-le-sceau-est-brise-garder-hors-de-keep-out-of-the-reach-of-children-this-product-may-settle-during-shipping, Store-at-room-temperature, Do-not-expose-to-excessive-heat-o-moisture, Colour-may-darka-n-over-time, Le-contenu-peuf-conse-vor-a-fea-tom

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E901, E428, Fish, Shellfish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428, Fish, Shellfish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : citric acid, colours (annatto, carrot juice, vaccinium corymbosum (blueberry), juice, purple carrot juice), corn syrup, fractionated coconut oil (contains beeswax, carnauba wax), gelatin, l-lactic acid, lecithin, medium-chain triglycerides, naturally sourced flavours (blackberry, peach, raspberry), sucrose, water, processed in a facility with products that contain egg, fish, shellfish, soy, tree nuts, caution (take only as directed, do not exceed suggested dosage, if you have a medical condition), are on medication and are pregnant and breastfeeding, ingrédients l-lactique, a mûre, pêche concentré d de carotte, j de noix de et, ou cire o sucrose, trig transformé qui contienne du soya et de mise en garde ne pas prendre si vous souffrez please seek the advice of a qualified health care professional before using, do not use if inner seal is broken and missing, êtes enceinte ou santé qualifié ava le sceau est brise garder hors de keep out of the reach of children this product may settle during shipping, store at room temperature, do not expose to excessive heat o moisture, colour may darka n over time, le contenu peuf conse vor a fea tom
    1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 3.33333333333333 - percent_max: 100
    2. colours -> en:colour - percent_min: 0 - percent_max: 50
      1. annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      2. carrot juice -> en:carrot-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 25
      3. vaccinium corymbosum -> en:northern-highbush-blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0 - percent_max: 16.6666666666667
        1. blueberry -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 0 - percent_max: 16.6666666666667
      4. juice -> en:juice - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
      5. purple carrot juice -> en:purple-carrot-juice - percent_min: 0 - percent_max: 10
    3. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 33.3333333333333
    4. fractionated coconut oil -> en:fractionated-coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 25
      1. contains beeswax -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
      2. carnauba wax -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    5. gelatin -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 20
    6. l-lactic acid -> en:l-lactic-acid - percent_min: 0 - percent_max: 16.6666666666667
    7. lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. medium-chain triglycerides -> en:medium-chain-triglycerides - percent_min: 0 - percent_max: 12.5
    9. naturally sourced flavours -> en:naturally-sourced-flavours - percent_min: 0 - percent_max: 11.1111111111111
      1. blackberry -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent_min: 0 - percent_max: 11.1111111111111
      2. peach -> en:peach - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      3. raspberry -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 3.7037037037037
    10. sucrose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
    11. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 9.09090909090909
    12. processed in a facility with products that contain egg -> en:processed-in-a-facility-with-products-that-contain-egg - percent_min: 0 - percent_max: 8.33333333333333
    13. fish -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 7.69230769230769
    14. shellfish -> en:shellfish - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 7.14285714285714
    15. soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. tree nuts -> en:tree-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. caution -> en:caution - percent_min: 0 - percent_max: 5.88235294117647
      1. take only as directed -> en:take-only-as-directed - percent_min: 0 - percent_max: 5.88235294117647
      2. do not exceed suggested dosage -> en:do-not-exceed-suggested-dosage - percent_min: 0 - percent_max: 2.94117647058824
      3. if you have a medical condition -> en:if-you-have-a-medical-condition - percent_min: 0 - percent_max: 1.96078431372549
    18. are on medication and are pregnant and breastfeeding -> en:are-on-medication-and-are-pregnant-and-breastfeeding - percent_min: 0 - percent_max: 5.55555555555556
    19. ingrédients l-lactique -> en:ingredients-l-lactique - percent_min: 0 - percent_max: 5.26315789473684
    20. a mûre -> en:a-mure - percent_min: 0 - percent_max: 5
    21. pêche concentré d de carotte -> en:peche-concentre-d-de-carotte - percent_min: 0 - percent_max: 4.76190476190476
    22. j de noix de et -> en:j-de-noix-de-et - percent_min: 0 - percent_max: 4.54545454545455
    23. ou cire o sucrose -> en:ou-cire-o-sucrose - percent_min: 0 - percent_max: 4.34782608695652
    24. trig transformé qui contienne du soya et de mise en garde ne pas prendre si vous souffrez please seek the advice of a qualified health care professional before using -> en:trig-transforme-qui-contienne-du-soya-et-de-mise-en-garde-ne-pas-prendre-si-vous-souffrez-please-seek-the-advice-of-a-qualified-health-care-professional-before-using - percent_min: 0 - percent_max: 4.16666666666667
    25. do not use if inner seal is broken and missing -> en:do-not-use-if-inner-seal-is-broken-and-missing - percent_min: 0 - percent_max: 4
    26. êtes enceinte ou santé qualifié ava le sceau est brise garder hors de keep out of the reach of children this product may settle during shipping -> en:etes-enceinte-ou-sante-qualifie-ava-le-sceau-est-brise-garder-hors-de-keep-out-of-the-reach-of-children-this-product-may-settle-during-shipping - percent_min: 0 - percent_max: 3.84615384615385
    27. store at room temperature -> en:store-at-room-temperature - percent_min: 0 - percent_max: 3.7037037037037
    28. do not expose to excessive heat o moisture -> en:do-not-expose-to-excessive-heat-o-moisture - percent_min: 0 - percent_max: 3.57142857142857
    29. colour may darka n over time -> en:colour-may-darka-n-over-time - percent_min: 0 - percent_max: 3.44827586206897
    30. le contenu peuf conse vor a fea tom -> en:le-contenu-peuf-conse-vor-a-fea-tom - percent_min: 0 - percent_max: 3.33333333333333

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.253 %

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Product added on by inf
Last edit of product page on by thaialagata.

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