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Premier White Morsels – Nestlé Toll House
Premier White Morsels – Nestlé Toll House
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
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Barcode:
0028000210106(EAN / EAN-13) 028000210106 (UPC / UPC-A)
Barcode:
0028000210106(EAN / EAN-13) 028000210106 (UPC / UPC-A)
Packaging: Mixed plastic-bag
Brands: Nestlé Toll House
Brand owner: Nestle USA Inc.
Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Cooking helpers, Dessert mixes, Pastry helpers, Baking Mixes, Cake mixes, Baking decorations
Countries where sold: United States
Matching with your preferences
Health
Nutrition
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Nutri-Score unknown
Missing data to compute the Nutri-Score
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Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
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Nutrient levels
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Fat in high quantity (28.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (25%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (64.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.0907%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Baking-decorations Energy ~ 2271.4 kJ
(571 kcal)1,929.868 kj (424 kcal) (+18%) Fat 28.57 g 24.207 g (+18%) Saturated fat 25 g 15.855 g (+58%) Trans fat 0 g 0 g Cholesterol 0 g 6.078 mg (-100%) Carbohydrates 64.29 g 52.862 g (+22%) Sugars 64.29 g 39.053 g (+65%) Added sugars 0 g 33.455 g (-100%) Starch 0 g 0.001 g (-100%) Fiber 0 g 6.716 g (-100%) Proteins 7.14 g 4.213 g (+69%) Salt 0.0907 g 0.092 g (-2%) Sodium 0.03628 g 0.038 g (-5%) Vitamin A 0 g 7.276 µg (-100%) Vitamin E 0 g 0.544 mg (-100%) Vitamin K 0 g 0 µg Vitamin C (ascorbic acid) 0 g 0.031 mg (-100%) Calcium 0.143 g 60.117 mg (+138%) Phosphorus 0 g 75.198 mg (-100%) Iron 0.00214285714285714 g 2.497 mg (-14%) Magnesium 0 g 17.849 mg (-100%) Zinc 0 g 0.223 mg (-100%) Copper 0 g 0.025 mg (-100%) Manganese 0 g 0.051 mg (-100%) Selenium 0 g 1.43 µg (-100%) Caffeine 0 g 0 mg Fruits‚ vegetables‚ legumes ~ 0 % 0.088 % (-100%) Choline 0 g 0 g -
Nutrition facts (Detailed data)
Nutrition facts As sold
for 100 g / 100 mlAs sold for 100 g (packaging) As sold for 100 g (estimate) Energy ~ 2271.4 kJ
(571 kcal)? kcal
(571 kcal)? Fat 28.57 g 28.57 g ? Saturated fat 25 g 25 g ? Trans fat 0 g 0 g ? Cholesterol 0 g 0 g ? Carbohydrates 64.29 g 64.29 g ? Sugars 64.29 g 64.29 g ? Added sugars 0 g 0 g ~ 57.1428571428571 g Starch 0 g 0 g ? Fiber 0 g 0 g ? Proteins 7.14 g 7.14 g ? Salt 0.0907 g 0.0907 g ? Sodium 0.03628 g 0.03628 g ? Vitamin A 0 g 0 g ? Vitamin E 0 g 0 g ? Vitamin K 0 g 0 g ? Vitamin C (ascorbic acid) 0 g 0 g ? Calcium 0.143 g 0.143 g ? Phosphorus 0 g 0 g ? Iron 0.00214285714285714 g 0.00214285714285714 g ? Magnesium 0 g 0 g ? Zinc 0 g 0 g ? Copper 0 g 0 g ? Manganese 0 g 0 g ? Selenium 0 g 0 g ? Caffeine 0 g 0 g ? Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 % Choline 0 g 0 g ?
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Ingredients
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7 ingredients
Sugar, fractionated palm kernel oil, milk, nonfat milk, hydrogenated palm oil, soy lecithin, natural flavor.Allergens: Milk, Soybeans-
Ingredient information
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Sugar: 57.1% (estimate)
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Fractionated palm kernel oil: 21.4% (estimate)
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Milk: 10.7% (estimate)
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Skimmed milk: 5.4% (estimate)
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Hydrogenated palm oil: 2.7% (estimate)
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Soya lecithin: < 2% (estimate)
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Natural flavouring: < 2% (estimate)
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Contains added sugars (~ 57%)
Added sugars: Sugar
Estimated quantity of added sugars in ingredients: 57%Search for products in the same category without added sugars: Cake mixesWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
3 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Ingredient: Flavouring
- Ingredient: Hydrogenated oil
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Fractionated palm kernel oil, Hydrogenated palm oil
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Non-vegan
Non-vegan ingredients: Milk, Skimmed milk
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Maybe vegetarian
Ingredients that may not be vegetarian: Natural flavouring
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Details of the analysis of the ingredients
en: Sugar, fractionated palm kernel oil, milk, nonfat milk, hydrogenated palm oil, soy lecithin, natural flavorIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Sugar en:sugar yes yes 31016 57.1 14.3 100.0 fractionated palm kernel oil en:fractionated-palm-kernel-oil yes yes yes 21.4 0.0 50.0 milk en:milk no yes 19051 10.7 0.0 33.3 nonfat milk en:skimmed-milk no yes 19051 5.4 0.0 25.0 hydrogenated palm oil en:hydrogenated-palm-oil yes yes yes 16129 2.7 0.0 20.0 soy lecithin en:soya-lecithin yes yes 42200 1.3 0.0 16.7 natural flavor en:natural-flavouring maybe maybe 1.3 0.0 5.0
Environment
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Green-Score not computed
Missing a precise category
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic) - In contact with food
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Packaging materials
Material % Packaging weight Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by foodless.
Product page also edited by ecoscore-impact-estimator, kiliweb, municorn-calorie-counter-app, org-database-usda, roboto-app, swipe-studio, yuka.sY2b0xO6T85zoF3NwEKvlnVZbYOF-wv0axDiwH2M9_qIKb3CXsBTw9nwE6s.