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BUTTER-SCOTCH MORSELS – Nestlé TOLL HOUSE – 11 oz

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BUTTER-SCOTCH MORSELS – Nestlé TOLL HOUSE – 11 oz

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Barcode:
0028000217303(EAN / EAN-13) 028000217303 (UPC / UPC-A)

Quantity: 11 oz

Packaging: Stück

Brands: Nestlé TOLL HOUSE

Brand owner: Nestle USA Inc.

Categories: Snacks, Sweet snacks, Confectioneries, Baking decorations

Stores: Safeway

Countries where sold: France, Germany, United States

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 31/55
- Energy
  6/10 points (2271.43kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  15/15 points (64.29g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (25g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.18g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 31 (31 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (28.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (25%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (64.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.179%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Baking-decorations
Energy	~ 2271.42857142857 kJ (571 kcal)	1,917.944 kj (423 kcal) (+18%)
Fat	28.5714285714286 g	23.818 g (+20%)
Saturated fat	25 g	15.547 g (+61%)
Carbohydrates	64.2857142857143 g	53.58 g (+20%)
Sugars	64.2857142857143 g	39.53 g (+63%)
Added sugars	64.2857142857143 g	33.291 g (+93%)
Fiber	0 g	6.718 g (-100%)
Proteins	7.14285714285714 g	4.242 g (+68%)
Salt	0.178571428571428 g	0.104 g (+72%)
Sodium	0.0714285714285714 g	0.043 g (+66%)
Fruits‚ vegetables‚ legumes	~ 0 %	0.093 % (-100%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold per serving (14 g) (packaging)	As sold for 100 g (estimate)
Energy	~ 2271.42857142857 kJ (571 kcal)	? kcal (571 kcal)	?	?
Fat	28.5714285714286 g	28.5714285714286 g	4 g	?
Saturated fat	25 g	25 g	3.5 g	?
Carbohydrates	64.2857142857143 g	64.2857142857143 g	9 g	?
Sugars	64.2857142857143 g	64.2857142857143 g	9 g	?
Added sugars	64.2857142857143 g	64.2857142857143 g	9 g	~ 53.8461538461538 g
Fiber	0 g	0 g	0 g	?
Proteins	7.14285714285714 g	7.14285714285714 g	1 g	?
Salt	0.178571428571428 g	0.178571428571428 g	0.025 g	?
Sodium	0.0714285714285714 g	0.0714285714285714 g	0.01 g	?
Fruits‚ vegetables‚ legumes	~ 0 %	?	?	~ 0 %

Serving size: 1 Tbsp (14 g)

Ingredients

14 ingredients
SUGAR, PALM KERNEL OIL, MILK, NONFAT MILK, HYDROGENATED PALM OIL, SOY LECITHIN, BUTTER, CARAMEL COLOR, NATURAL FLAVOR, ARTIFICIAL FLAVOR, SUNFLOWER LECITHIN, PAPRIKA OLEORESIN (FOR COLOR), ACETIC ACID.

Allergens: Milk, Soybeans
- Ingredient information
  - Sugar: 53.8% (estimate)
  - Palm kernel oil: 23.1% (estimate)
  - Milk: 11.5% (estimate)
  - Skimmed milk: 5.8% (estimate)
  - Hydrogenated palm oil: 2.9% (estimate)
  - Soya lecithin: < 2% (estimate)
  - Butter: < 2% (estimate)
  - E150a: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - Artificial flavouring: < 2% (estimate)
  - Sunflower lecithin: < 2% (estimate)
  - E160c: < 2% (estimate)
  - — Colour: < 2% (estimate)
  - E260: < 2% (estimate)

Contains added sugars (64%)
Added sugars: Sugar
Quantity of added sugars: 64%

Search for products in the same category without added sugars: Confectioneries
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
6 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150c - Ammonia caramel

Additive: E160c - Paprika extract

Additive: E322 - Lecithins

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Hydrogenated oil
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150c - Ammonia caramel

E160c - Paprika extract

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm kernel oil, Hydrogenated palm oil

Non-vegan

Non-vegan ingredients: Milk, Skimmed milk, Butter

Maybe vegetarian

Ingredients that may not be vegetarian: Natural flavouring, Artificial flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
en: SUGAR, PALM KERNEL OIL, MILK, NONFAT MILK, HYDROGENATED PALM OIL, SOY LECITHIN, BUTTER, CARAMEL COLOR, NATURAL FLAVOR, ARTIFICIAL FLAVOR, SUNFLOWER LECITHIN, PAPRIKA OLEORESIN (FOR COLOR), ACETIC ACID
SUGAR -> en:sugar – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 7.69230769230769 – percent_estimate: 53.8461538461538 – percent_max: 100

PALM KERNEL OIL -> en:palm-kernel-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – percent_min: 0 – percent_estimate: 23.0769230769231 – percent_max: 50

MILK -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_estimate: 11.5384615384615 – percent_max: 33.3333333333333

NONFAT MILK -> en:skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_estimate: 5.76923076923077 – percent_max: 25

HYDROGENATED PALM OIL -> en:hydrogenated-palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_estimate: 2.88461538461539 – percent_max: 20

SOY LECITHIN -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_estimate: 1.44230769230769 – percent_max: 16.6666666666667

BUTTER -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_min: 0 – percent_estimate: 0.721153846153847 – percent_max: 14.2857142857143

CARAMEL COLOR -> en:e150a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.36057692307692 – percent_max: 12.5

NATURAL FLAVOR -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.18028846153846 – percent_max: 5

ARTIFICIAL FLAVOR -> en:artificial-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.0901442307692264 – percent_max: 5

SUNFLOWER LECITHIN -> en:sunflower-lecithin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0450721153846132 – percent_max: 5

PAPRIKA OLEORESIN -> en:e160c – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0225360576923066 – percent_max: 5

FOR COLOR -> en:colour – percent_min: 0 – percent_estimate: 0.0225360576923066 – percent_max: 5

ACETIC ACID -> en:e260 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0225360576923066 – percent_max: 5

Environment

Green-Score not computed
Missing a precise category

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

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Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on November 17, 2019, 2:56:05 PM CET by date-limite-app
Last edit of product page on May 8, 2026, 3:46:15 PM CEST by gregorpohl.
Product page also edited by kiliweb, municorn-calorie-counter-app, new-nutrition-bot, org-database-usda, roboto-app, tmbe7, yuka.sY2b0xO6T85zoF3NwEKvlnIcc_73hWj_CQXnpXyIy9y0FL3hb-wu4K3iNqs.

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BUTTER-SCOTCH MORSELS – Nestlé TOLL HOUSE – 11 oz

BUTTER-SCOTCH MORSELS – Nestlé TOLL HOUSE – 11 oz

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 31/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (28.6%)

Saturated fat in high quantity (25%)

Sugars in high quantity (64.3%)

Salt in low quantity (0.179%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

14 ingredients

Ingredient information

Sugar: 53.8% (estimate)

Palm kernel oil: 23.1% (estimate)

Milk: 11.5% (estimate)

Skimmed milk: 5.8% (estimate)

Hydrogenated palm oil: 2.9% (estimate)

Soya lecithin: < 2% (estimate)

Butter: < 2% (estimate)

E150a: < 2% (estimate)

Natural flavouring: < 2% (estimate)

Artificial flavouring: < 2% (estimate)

Sunflower lecithin: < 2% (estimate)

E160c: < 2% (estimate)

— Colour: < 2% (estimate)

E260: < 2% (estimate)

Contains added sugars (64%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E150c - Ammonia caramel

E160c - Paprika extract

E260 - Acetic acid

E322 - Lecithins

E322i - Lecithin

Ingredients analysis

Palm oil

Non-vegan

Maybe vegetarian

Details of the analysis of the ingredients

Environment

Green-Score not computed

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Threatened species

Contains palm oil

Report a problem

Incomplete or incorrect information?

Data sources