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Chocolate Syrup – Nesquik – 22 oz (1 lb 6 oz / 623.6 g)

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Chocolate Syrup – Nesquik – 22 oz (1 lb 6 oz / 623.6 g)

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Barcode:
0028000245009(EAN / EAN-13) 028000245009 (UPC / UPC-A)

Common name: chocolate syrup artificially flavored.

Quantity: 22 oz (1 lb 6 oz / 623.6 g)

Brands: Nestlé, Nesquik

Brand owner: Nestle USA Inc.

Categories: Beverages and beverages preparations, Beverages, Beverage preparations, Sweeteners, Syrups, Simple syrups, Flavoured syrups

Labels, certifications, awards: Kosher, Orthodox Union Kosher, No HFCS
Orthodox Union Kosher

Origin of ingredients: Canada

Manufacturing or processing places: Canadá

Countries where sold: Bolivia, United States

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Health

Nutrition

  • icon

    Nutri-Score unknown

    Missing prepared nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts for prepared product: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 tbsp (20 g))     		Compared to: Simple syrups
    Energy 1,040 kj
    (250 kcal)     		209 kj
    (50 kcal)     		-15%
    Energy from fat 0 kj
    (0 kcal)     		0 kj
    (0 kcal)
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg
    Carbohydrates 65 g 13 g -11%
    Sugars 60 g 12 g -7%
    Fiber 0 g 0 g -100%
    Proteins 0 g 0 g -100%
    Salt 0.375 g 0.075 g +364%
    Vitamin A 0 µg 0 µg (0 % DV) -100%
    Vitamin C (ascorbic acid) 0 mg 0 mg (0 % DV) -100%
    Calcium 0 mg 0 mg (0 % DV) -100%
    Iron 0 mg 0 mg (0 % DV) -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 tbsp (20 g)

Ingredients

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    13 ingredients

    SUGAR, WATER, COCOA PROCESSED WITH ALKALI, 2% SALT, CITRIC ACID, ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, CARAMEL COLOR, RED 40, BLUE 1, YELLOW 6.

    • Ingredient information

      • Sugar: 51.2% (estimate)

      • Water: 25.0% (estimate)

      • Cocoa processed with alkali: 12.9% (estimate)

      • Salt: 2.0%

      • E330: < 2% (estimate)

      • Artificial flavouring: < 2% (estimate)

      • E202: < 2% (estimate)

      • — Preservative: < 2% (estimate)

      • E415: < 2% (estimate)

      • E150a: < 2% (estimate)

      • E129: < 2% (estimate)

      • E133: < 2% (estimate)

      • E110: < 2% (estimate)

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    Contains added sugars (~ 51%)

    Added sugars: Sugar
    Estimated quantity of added sugars in ingredients: 51%
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E150c - Ammonia caramel

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Maybe vegan

    Ingredients that may not be vegan: Artificial flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: SUGAR, WATER, COCOA PROCESSED WITH ALKALI, SALT 2%, CITRIC ACID, ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, CARAMEL COLOR, RED 40, BLUE 1, YELLOW 6
    1. SUGAR -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 8.33333333333333 – percent_estimate: 51.1666666666667 – percent_max: 94
    2. WATER -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 2 – percent_estimate: 25 – percent_max: 48
    3. COCOA PROCESSED WITH ALKALI -> en:cocoa-processed-with-alkali – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent_min: 2 – percent_estimate: 12.9166666666667 – percent_max: 32.6666666666667
    4. SALT -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 2 – percent: 2 – percent_max: 2
    5. CITRIC ACID -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1 – percent_max: 2
    6. ARTIFICIAL FLAVOR -> en:artificial-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 1 – percent_max: 2
    7. POTASSIUM SORBATE -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1 – percent_max: 2
      1. PRESERVATIVE -> en:preservative – percent_min: 0 – percent_estimate: 1 – percent_max: 2
    8. XANTHAN GUM -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1 – percent_max: 2
    9. CARAMEL COLOR -> en:e150a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1 – percent_max: 2
    10. RED 40 -> en:e129 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1 – percent_max: 2
    11. BLUE 1 -> en:e133 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1 – percent_max: 2
    12. YELLOW 6 -> en:e110 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.91666666666667 – percent_max: 2

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by stephane
Last edit of product page on by foodless.
Product page also edited by 5m4u9, bdwyer, fighter-food-facts, foodiq, inf, org-database-usda, teolemon, upcbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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