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Chocolate Syrup - Nestlé - 22 oz (1 lb 6 oz / 623.6 g)
Chocolate Syrup - Nestlé - 22 oz (1 lb 6 oz / 623.6 g)
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Barcode: 0028000245009 (EAN / EAN-13) 028000245009 (UPC / UPC-A)
Common name: chocolate syrup.
Quantity: 22 oz (1 lb 6 oz / 623.6 g)
Brand owner: Nestle USA Inc.
Categories: Beverages, Sweeteners, Syrups, Simple syrups, Flavoured syrups
Labels, certifications, awards:
Kosher, Orthodox Union Kosher, No HFCS
Origin of ingredients: Canada
Manufacturing or processing places: Canadá
Traceability code: 080503190204
Link to the product page on the official site of the producer: https://www.goodnes.com/nesquik/products...
Countries where sold: Bolivia, United States
Matching with your preferences
Health
Ingredients
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13 ingredients
SUGAR, WATER, COCOA PROCESSED WITH ALKALI, SALT 2%, CITRIC ACID, ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, CARAMEL COLOR, RED 40, BLUE 1, YELLOW 6.
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E110 - Sunset yellow FCF
- Additive: E129 - Allura red
- Additive: E133 - Brilliant blue FCF
- Additive: E150c - Ammonia caramel
- Additive: E415 - Xanthan gum
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E110 - Sunset yellow FCF
Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.Source: Wikipedia
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E129 - Allura red
Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.Source: Wikipedia
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E133 - Brilliant blue FCF
Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.Source: Wikipedia
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Maybe vegan
Ingredients that may not be vegan: Artificial flavouring
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Maybe vegetarian
Ingredients that may not be vegetarian: Artificial flavouring
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Details of the analysis of the ingredients
: SUGAR, WATER, COCOA PROCESSED WITH ALKALI, SALT 2%, CITRIC ACID, ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, CARAMEL COLOR, RED 40, BLUE 1, YELLOW 6- SUGAR -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 8.33333333333333 - percent_max: 94
- WATER -> en:water - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 48
- COCOA PROCESSED WITH ALKALI -> en:cocoa-processed-with-alkali - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 32.6666666666667
- SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
- CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- ARTIFICIAL FLAVOR -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
- POTASSIUM SORBATE -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- PRESERVATIVE -> en:preservative - percent_min: 0 - percent_max: 2
- XANTHAN GUM -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- CARAMEL COLOR -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- RED 40 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- BLUE 1 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- YELLOW 6 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (1 tbsp 20 g)Compared to: Simple syrups Energy 1,040 kj
(250 kcal)209 kj
(50 kcal)-14% Energy from fat 0 kj
(0 kcal)0 kj
(0 kcal)Fat 0 g 0 g -100% Saturated fat 0 g 0 g -100% Trans fat 0 g 0 g Cholesterol 0 mg 0 mg Carbohydrates 65 g 13 g -11% Sugars 60 g 12 g -6% Fiber 0 g 0 g -100% Proteins 0 g 0 g -100% Salt 0.375 g 0.075 g +324% Vitamin A 0 µg 0 µg (0 % DV) -100% Vitamin C (ascorbic acid) 0 mg 0 mg (0 % DV) -100% Calcium 0 mg 0 mg (0 % DV) -100% Iron 0 mg 0 mg (0 % DV) -100% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 100/100)
Category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water
Category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water
- PEF environmental score: 0.02 (the lower the score, the lower the impact)
- including impact on climate change: 0.10 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Canada Medium
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Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact 1 Bottle Plastic Recycle High 1 Bottle cap Plastic Recycle High 1 Label Plastic Recycle High
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Chocolate Syrup - Nestlé - 22 oz (1 lb 6 oz / 623.6 g)
Life cycle analysis score: 100
Sum of bonuses and maluses: -10
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.1 km in a petrol car
10 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Bottle (Plastic)
1 x Bottle cap (Plastic)
1 x Label (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Canada Medium