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Chocolate flavored milk powder - Nesquik - 1.18kg

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Chocolate flavored milk powder - Nesquik - 1.18kg

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Barcode:
0028000463687(EAN / EAN-13) 028000463687 (UPC / UPC-A)

Quantity: 1.18kg

Packaging: Hdpe-bottle

Brands: Nesquik

Brand owner: Nestle USA Inc.

Categories: Beverages, Breakfasts, Cocoa and its products, Dried products, Dried products to be rehydrated, Cocoa and chocolate powders, Instant beverages, Dehydrated beverages, Chocolate powders

Labels, certifications, awards: No artificial flavors, No-vegan

Countries where sold: Panama, United States

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Health

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (2g)     		Compared to: Chocolate powders
    Energy 1,494 kj
    (357 kcal)     		29.9 kj
    (7 kcal)     		+4%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Trans fat 0 g 0 g -100%
    Cholesterol 0 mg 0 mg -100%
    Carbohydrates 85.71 g 1.71 g +34%
    Sugars 78.57 g 1.57 g +41%
    Fiber 7.1 g 0.142 g +15%
    Proteins 7.14 g 0.143 g +14%
    Salt 0.625 g 0.012 g +139%
    Vitamin A 0 µg 0 µg -100%
    Vitamin C (ascorbic acid) 107.1 mg 2.14 mg +40%
    Vitamin B1 (Thiamin) 6 mg 0.12 mg +615%
    Vitamin B3/PP (Niacin) 21.429 mg 0.429 mg +51%
    Biotin 379 µg 7.58 µg +473%
    Potassium 714 mg 14.3 mg -8%
    Calcium 0 mg 0 mg -100%
    Iron 28.57 mg 0.571 mg +113%
    Zinc 5.71 mg 0.114 mg -76%
    Copper 2.143 mg 0.043 mg
    Manganese 2 mg 0.04 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 2g

Ingredients

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    21 ingredients

    Sugar, cocoa processed with alkali, less than 2% of: soy lecithin, carrageenan, salt, natural flavor, spice, monk fruit extract, vitamins and minerals: sodium ascorbate (vitamin c), ferric pyrophosphate (iron), niacinamide, copper gluconate, zinc oxide, manganese sulfate, thiamine hydrochloride, biotin.
    Allergens: Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E450 - Diphosphates
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: Less-than-2-of, Monk fruit extract

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Less-than-2-of, Monk fruit extract, Vitamin C, Ferric diphosphate, Iron, Copper gluconate, Zinc oxide, Manganese sulfate, Thiamin hydrochloride

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Less-than-2-of, Monk fruit extract, Vitamin C, Ferric diphosphate, Iron, Copper gluconate, Zinc oxide, Manganese sulfate, Thiamin hydrochloride

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sugar, cocoa processed with alkali, less than 2% of (soy lecithin), carrageenan, salt, natural flavor, spice, monk fruit extract, vitamins, minerals (sodium ascorbate (vitamin c)), ferric pyrophosphate (iron), niacinamide, copper gluconate, zinc oxide, manganese sulfate, thiamine hydrochloride, biotin
    1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.88235294117647 - percent_max: 100
    2. cocoa processed with alkali -> en:cocoa-processed-with-alkali - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 50
    3. less than 2% of -> en:less-than-2-of - percent_min: 0 - percent_max: 33.3333333333333
      1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 33.3333333333333
    4. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.625
    6. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.625
    7. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
    8. monk fruit extract -> en:monk-fruit-extract - percent_min: 0 - percent_max: 0.625
    9. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
    10. minerals -> en:minerals - percent_min: 0 - percent_max: 0.625
      1. sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
        1. vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 0.625
    11. ferric pyrophosphate -> en:ferric-diphosphate - percent_min: 0 - percent_max: 0.625
      1. iron -> en:iron - percent_min: 0 - percent_max: 0.625
    12. niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.625
    13. copper gluconate -> en:copper-gluconate - percent_min: 0 - percent_max: 0.625
    14. zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 0.625
    15. manganese sulfate -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.625
    16. thiamine hydrochloride -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 0.625
    17. biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by liss14.
Product page also edited by diegomoran, kiliweb, nestle-france, nobodywasishere, org-database-usda, roboto-app, swipe-studio, teolemon, veganeamos, yuka.WTQ0QUFhOGYvcUlKdVBNNnBRejI0ZklyekpXcGQxUG9KTkFmSVE9PQ.

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