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Filets de Goberge de l'Alaska pour sandwiches - Trident seafoods - 1,6 kg

Filets de Goberge de l'Alaska pour sandwiches - Product - fr

Filets de Goberge de l'Alaska pour sandwiches - Trident seafoods - 1,6 kg

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Barcode: 0028029260168 (EAN / EAN-13) 028029260168 (UPC / UPC-A)

Common name: Posson

Quantity: 1,6 kg

Packaging: Box, Cardboard, Frozen, fr:Sac plastique

Brands: Trident seafoods

Categories: fr:Filets poisson enrobé de chapelure

Labels, certifications, awards: fr:Sauvage

Origin of ingredients: fr:Alaska, fr:É.U.-A

Manufacturing or processing places: Seatle, WA, USA

Stores: Costco

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

30 ingredients

: INGREDIENTS : GOBERGE D'ALASKA, FARINE, HUILES DESOJA ET/OU DE CANOLA, AMIDON DE MAIS MODIFIE, EAU, FARINE DE MAIS JAUNE, EAU, SEL, SUCRE, SHORTENING (DE CANOLA ET/OU HUILE DE PALME MODIFIÉE ET/OU HUILE DE PALME ET/OU HUILE DE PALMISTE), AMIDON DE MAIS, AIL EN POUDRE, LEVURE, LACTOSÉRUM, BLANC D’OEUF, AGENT DE LEVAGE (PYROPHDSPHATE ” DISODIOUE, BICARBONATE DE SOUDE), OIGNON EN POUDRE, FARINE DE__SOJA DEGRAISSEE, ACTIVATEUR DE FERMENTATION (LEVURE, AMIDON DE MAIS, SUI___FATE DE CALCIUM, CHLORURE D’AMMONIUM), MATIÈRE SÈCHE DE SIROP DE MAIS, ACIDE ASCORBIOUE, CELLULOSE MICROCRISTALLINE.

Allergens: Eggs, Milk

Traces: Gluten, Soybeans, fr:contient-du-poisson-goberge-de-l-alaska, fr:des-oeufs-du-lait

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E460 - Cellulose

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E460i - Microcrystalline cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E510 - Ammonium chloride

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:ingredients, fr:goberge-d-alaska, fr:huiles-desoja-et-de-canola, fr:shortening, fr:de-canola-et-huile-de-palme-modifiee-et-huile-de-palme-et-huile-de-palmiste, fr:pyrophdsphate-disodioue, fr:activateur-de-fermentation, fr:sui-fate-de-calcium, fr:matiere-seche-de-sirop-de-mais, fr:acide-ascorbioue
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whey, Egg white
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:ingredients, fr:goberge-d-alaska, fr:huiles-desoja-et-de-canola, fr:shortening, fr:de-canola-et-huile-de-palme-modifiee-et-huile-de-palme-et-huile-de-palmiste, fr:pyrophdsphate-disodioue, fr:activateur-de-fermentation, fr:sui-fate-de-calcium, fr:matiere-seche-de-sirop-de-mais, fr:acide-ascorbioue
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: INGREDIENTS (GOBERGE D'ALASKA), FARINE, HUILES DESOJA et DE CANOLA, AMIDON DE MAIS MODIFIE, EAU, FARINE DE MAIS JAUNE, EAU, SEL, SUCRE, SHORTENING (DE CANOLA et HUILE DE PALME MODIFIÉE et HUILE DE PALME et HUILE DE PALMISTE), AMIDON DE MAIS, AIL, LEVURE, LACTOSÉRUM, BLANC D'OEUF, AGENT DE LEVAGE (PYROPHDSPHATE ” DISODIOUE, BICARBONATE DE SOUDE), OIGNON, FARINE DE__SOJA DEGRAISSEE, ACTIVATEUR DE FERMENTATION (LEVURE, AMIDON DE MAIS, SUI___FATE DE CALCIUM, CHLORURE D'AMMONIUM), MATIÈRE SÈCHE DE SIROP DE MAIS, ACIDE ASCORBIOUE, CELLULOSE MICROCRISTALLINE
INGREDIENTS -> fr:ingredients - percent_min: 4.54545454545455 - percent_max: 100

GOBERGE D'ALASKA -> fr:goberge-d-alaska - percent_min: 4.54545454545455 - percent_max: 100

FARINE -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50

HUILES DESOJA et DE CANOLA -> fr:huiles-desoja-et-de-canola - percent_min: 0 - percent_max: 33.3333333333333

AMIDON DE MAIS MODIFIE -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 25

EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20

FARINE DE MAIS JAUNE -> en:yellow-corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 16.6666666666667

EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 14.2857142857143

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.08

SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.885

SHORTENING -> fr:shortening - percent_min: 0 - percent_max: 0.885

DE CANOLA et HUILE DE PALME MODIFIÉE et HUILE DE PALME et HUILE DE PALMISTE -> fr:de-canola-et-huile-de-palme-modifiee-et-huile-de-palme-et-huile-de-palmiste - percent_min: 0 - percent_max: 0.885

AMIDON DE MAIS -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.885

AIL -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.885

LEVURE -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.885

LACTOSÉRUM -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.885

BLANC D'OEUF -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 0.885

AGENT DE LEVAGE -> en:raising-agent - percent_min: 0 - percent_max: 0.885

PYROPHDSPHATE ” DISODIOUE -> fr:pyrophdsphate-disodioue - percent_min: 0 - percent_max: 0.885

BICARBONATE DE SOUDE -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4425

OIGNON -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.885

FARINE DE__SOJA DEGRAISSEE -> fr:farine-de-soja-degraissee - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 0.885

ACTIVATEUR DE FERMENTATION -> fr:activateur-de-fermentation - percent_min: 0 - percent_max: 0.885

LEVURE -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.885

AMIDON DE MAIS -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.4425

SUI___FATE DE CALCIUM -> fr:sui-fate-de-calcium - percent_min: 0 - percent_max: 0.295

CHLORURE D'AMMONIUM -> en:e510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.22125

MATIÈRE SÈCHE DE SIROP DE MAIS -> fr:matiere-seche-de-sirop-de-mais - percent_min: 0 - percent_max: 0.885

ACIDE ASCORBIOUE -> fr:acide-ascorbioue - percent_min: 0 - percent_max: 0.885

CELLULOSE MICROCRISTALLINE -> en:e460i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.885

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 13.3, rounded value: 13.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 6

Energy: 2 / 10 (value: 888, rounded value: 888)

Sugars: 0 / 10 (value: 0.885, rounded value: 0.89)

Saturated fat: 0 / 10 (value: 0.885, rounded value: 0.9)

Sodium: 4 / 10 (value: 432, rounded value: 432)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.85%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.885%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.885%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.08%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (113 g / 1 morceau)
Energy	888 kj (212 kcal)	1,004 kj (240 kcal)
Fat	8.85 g	10 g
Saturated fat	0.885 g	1 g
Trans fat	0 g	0 g
Cholesterol	35.4 mg	40 mg
Carbohydrates	21.2 g	24 g
Sugars	0.885 g	1 g
Fiber	0 g	0 g
Proteins	13.3 g	15 g
Salt	1.08 g	1.219 g
Vitamin A	0 µg	0 µg (0 % DV)
Vitamin C (ascorbic acid)	1.06 mg	1.2 mg (2 % DV)
Calcium	17.7 mg	20 mg (2 % DV)
Iron	2.39 mg	2.7 mg (15 % DV)
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 113 g / 1 morceau

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)
Box (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on April 13, 2018, 12:06:08 AM CEST by b7
Last edit of product page on February 10, 2022, 11:41:45 PM CET by packbot.

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Filets de Goberge de l'Alaska pour sandwiches - Trident seafoods - 1,6 kg