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Cheesecake - Lawler Foods Ltd.

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Cheesecake - Lawler Foods Ltd.

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Barcode: 0028143036175 (EAN / EAN-13) 028143036175 (UPC / UPC-A)

Common name: Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean and/or guar gum and/or xanthan gum), sugar, vanilla crumb (enriched wheat flour [contains: niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, palm oil, dextrose, whey, salt, natural and artificial vanilla flavor, baking soda), cream (cream, milk, nonfat milk solids, stabilizer [mono - and diglycerides, carrageenan, polysorbate 80, standardized with dextrose]), whole eggs, water, sugared egg yolks, enriched bleached flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), natural and artificial vanilla flavor (non flavor

Brands: Lawler Foods Ltd.

Brand owner: Lawler Foods, Inc.

Categories: Desserts, Frozen foods, Frozen desserts

Countries where sold: United States

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Health

Ingredients

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    3 ingredients

    maltodextrin and acacia gum), release agent (contains soy lecithin).
    Allergens: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E414 - Acacia gum
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : maltodextrin, acacia gum, release agent
    1. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 33.3333333333333 - percent_max: 100
    2. acacia gum -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. release agent -> en:release-agent - percent_min: 0 - percent_max: 33.3333333333333

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 2 / 5 (value: 4.35, rounded value: 4.35)
    • Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 22

    • Energy: 4 / 10 (value: 1364, rounded value: 1364)
    • Sugars: 6 / 10 (value: 29.35, rounded value: 29.35)
    • Saturated fat: 10 / 10 (value: 10.87, rounded value: 10.9)
    • Sodium: 2 / 10 (value: 185, rounded value: 185)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (22 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (3.3 ONZ (92 g))     		Compared to: Frozen desserts
    Energy 1,364 kj
    (326 kcal)     		1,250 kj
    (300 kcal)     		+55%
    Fat 19.57 g 18 g +107%
    Saturated fat 10.87 g 10 g +82%
    Monounsaturated fat 3.26 g 3 g +25%
    Polyunsaturated fat 0.54 g 0.497 g -24%
    Trans fat 0 g 0 g -100%
    Cholesterol 120 mg 110 mg +338%
    Carbohydrates 33.7 g 31 g +21%
    Sugars 29.35 g 27 g +32%
    Fiber 1.1 g 1.01 g +42%
    Proteins 4.35 g 4 g +47%
    Salt 0.462 g 0.426 g +177%
    Vitamin A 162.9 µg 150 µg +105%
    Vitamin C (ascorbic acid) 0 mg 0 mg -100%
    Potassium 49 mg 45.1 mg -69%
    Calcium 109 mg 100 mg +18%
    Iron 1.96 mg 1.8 mg +471%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 3.3 ONZ (92 g)

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Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.

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