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Doritos Flavored Tortilla Chips Nacho Cheese - Frito Lay - 454 g

Doritos Flavored Tortilla Chips Nacho Cheese - Product

Doritos Flavored Tortilla Chips Nacho Cheese - Frito Lay - 454 g

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Barcode: 0028400017114 (EAN / EAN-13) 028400017114 (UPC / UPC-A)

Common name: chips doritos

Quantity: 454 g

Brands: Frito Lay, Doritos

Categories: Snacks, Salty snacks, Appetizers, Chips and fries, Crisps, Doritos

Stores: hyper u

Countries where sold: France, French Polynesia, Taiwan

Matching with your preferences

Health

Ingredients

37 ingredients

Maïs, huile végétale (tournesol, canola et / ou huile de maïs), maltodextrine (à base de maïs), sel, fromage cheddar (lait, fromage, sel, enzymes), lactosérum, glutamate monosodique, beurre de lait, fromage romance (lait de vache de vache, cultures de fromages, sel, enzymes), concentré de protéines de lactosérum, oignon en poudre, farine de maïs, colorants naturels et artificiels (Yellow 6, yellow 5 et Red 40), acide lactique, acide citrique, sucre, ail en poudre, lait écrémé, poudre de poivre rouge et vert, inosinate disodique (E631) et guanylate disodique (E627).

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E110 - Sunset yellow FCF

Additive: E129 - Allura red

Additive: E627 - Disodium guanylate

Additive: E631 - Disodium inosinate
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E110 - Sunset yellow FCF

Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
Source: Wikipedia

E129 - Allura red

Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
Source: Wikipedia

E627 - Disodium guanylate

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Source: Wikipedia

E631 - Disodium inosinate

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Mais, Huile-vegetale, Tournesol, Canola-et, Ou-huile-de-mais, Maltodextrine, A-base-de-mais, Sel, Fromage-cheddar, Lait, Fromage, Sel, Lactoserum, Glutamate-monosodique, Beurre-de-lait, Fromage-romance, Lait-de-vache-de-vache, Cultures-de-fromages, Sel, Concentre-de-proteines-de-lactoserum, Oignon-en-poudre, Farine-de-mais, Colorants-naturels-et-artificiels, Yellow-5-et-red-40, Acide-lactique, Acide-citrique, Sucre, Ail-en-poudre, Lait-ecreme, Poudre-de-poivre-rouge-et-vert, Inosinate-disodique, Et-guanylate-disodique
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Mais, Huile-vegetale, Tournesol, Canola-et, Ou-huile-de-mais, Maltodextrine, A-base-de-mais, Sel, Fromage-cheddar, Lait, Fromage, Sel, Lactoserum, Glutamate-monosodique, Beurre-de-lait, Fromage-romance, Lait-de-vache-de-vache, Cultures-de-fromages, Sel, Concentre-de-proteines-de-lactoserum, Oignon-en-poudre, Farine-de-mais, Colorants-naturels-et-artificiels, Yellow-5-et-red-40, Acide-lactique, Acide-citrique, Sucre, Ail-en-poudre, Lait-ecreme, Poudre-de-poivre-rouge-et-vert, Inosinate-disodique, Et-guanylate-disodique
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Mais, Huile-vegetale, Tournesol, Canola-et, Ou-huile-de-mais, Maltodextrine, A-base-de-mais, Sel, Fromage-cheddar, Lait, Fromage, Sel, Lactoserum, Glutamate-monosodique, Beurre-de-lait, Fromage-romance, Lait-de-vache-de-vache, Cultures-de-fromages, Sel, Concentre-de-proteines-de-lactoserum, Oignon-en-poudre, Farine-de-mais, Colorants-naturels-et-artificiels, Yellow-5-et-red-40, Acide-lactique, Acide-citrique, Sucre, Ail-en-poudre, Lait-ecreme, Poudre-de-poivre-rouge-et-vert, Inosinate-disodique, Et-guanylate-disodique
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Maïs, huile végétale (tournesol, canola et, ou huile de maïs), maltodextrine (à base de maïs), sel, fromage cheddar (lait, fromage, sel, enzymes), lactosérum, glutamate monosodique, beurre de lait, fromage romance (lait de vache de vache, cultures de fromages, sel, enzymes), concentré de protéines de lactosérum, oignon en poudre, farine de maïs, colorants naturels et artificiels (Yellow 6, yellow 5 et Red 40), acide lactique, acide citrique, sucre, ail en poudre, lait écrémé, poudre de poivre rouge et vert, inosinate disodique (e631), et guanylate disodique (e627)
Maïs -> en:mais - percent_min: 4.76190476190476 - percent_max: 100

huile végétale -> en:huile-vegetale - percent_min: 0 - percent_max: 50

tournesol -> en:tournesol - percent_min: 0 - percent_max: 50

canola et -> en:canola-et - percent_min: 0 - percent_max: 25

ou huile de maïs -> en:ou-huile-de-mais - percent_min: 0 - percent_max: 16.6666666666667

maltodextrine -> en:maltodextrine - percent_min: 0 - percent_max: 33.3333333333333

à base de maïs -> en:a-base-de-mais - percent_min: 0 - percent_max: 33.3333333333333

sel -> en:sel - percent_min: 0 - percent_max: 25

fromage cheddar -> en:fromage-cheddar - percent_min: 0 - percent_max: 20

lait -> en:lait - percent_min: 0 - percent_max: 20

fromage -> en:fromage - percent_min: 0 - percent_max: 10

sel -> en:sel - percent_min: 0 - percent_max: 6.66666666666667

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

lactosérum -> en:lactoserum - percent_min: 0 - percent_max: 16.6666666666667

glutamate monosodique -> en:glutamate-monosodique - percent_min: 0 - percent_max: 14.2857142857143

beurre de lait -> en:beurre-de-lait - percent_min: 0 - percent_max: 12.5

fromage romance -> en:fromage-romance - percent_min: 0 - percent_max: 11.1111111111111

lait de vache de vache -> en:lait-de-vache-de-vache - percent_min: 0 - percent_max: 11.1111111111111

cultures de fromages -> en:cultures-de-fromages - percent_min: 0 - percent_max: 5.55555555555556

sel -> en:sel - percent_min: 0 - percent_max: 3.7037037037037

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.77777777777778

concentré de protéines de lactosérum -> en:concentre-de-proteines-de-lactoserum - percent_min: 0 - percent_max: 10

oignon en poudre -> en:oignon-en-poudre - percent_min: 0 - percent_max: 9.09090909090909

farine de maïs -> en:farine-de-mais - percent_min: 0 - percent_max: 8.33333333333333

colorants naturels et artificiels -> en:colorants-naturels-et-artificiels - percent_min: 0 - percent_max: 7.69230769230769

Yellow 6 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

yellow 5 et Red 40 -> en:yellow-5-et-red-40 - percent_min: 0 - percent_max: 3.84615384615385

acide lactique -> en:acide-lactique - percent_min: 0 - percent_max: 7.14285714285714

acide citrique -> en:acide-citrique - percent_min: 0 - percent_max: 6.66666666666667

sucre -> en:sucre - percent_min: 0 - percent_max: 6.25

ail en poudre -> en:ail-en-poudre - percent_min: 0 - percent_max: 5.88235294117647

lait écrémé -> en:lait-ecreme - percent_min: 0 - percent_max: 5.55555555555556

poudre de poivre rouge et vert -> en:poudre-de-poivre-rouge-et-vert - percent_min: 0 - percent_max: 5.26315789473684

inosinate disodique -> en:inosinate-disodique - percent_min: 0 - percent_max: 5

e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

et guanylate disodique -> en:et-guanylate-disodique - percent_min: 0 - percent_max: 4.76190476190476

e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476

Nutrition

Poor nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 4 / 5 (value: 7, rounded value: 7)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 12

Energy: 6 / 10 (value: 2259, rounded value: 2259)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 3 / 10 (value: 4, rounded value: 4)

Sodium: 3 / 10 (value: 320, rounded value: 320)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (30%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Crisps
Energy	2,259 kj (540 kcal)	+7%
Fat	30 g	+8%
Saturated fat	4 g	+11%
Carbohydrates	60 g	+7%
Sugars	0 g	-100%
Fiber	1 g	-77%
Proteins	7 g	+14%
Salt	0.8 g	-41%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on June 6, 2018, 2:20:50 PM CEST by openfoodfacts-contributors
Last edit of product page on December 18, 2019, 12:17:10 PM CET by kiliweb.
Product page also edited by marilyn, scanbot, teolemon, yuka.UVA0TUxLa00rTlF2c00wWnhoN3MvTk5SbUsyVVVUbVdBYzR6SUE9PQ.

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Doritos Flavored Tortilla Chips Nacho Cheese - Frito Lay - 454 g