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Salsa con Queso Medium - Tostitos - 15 oz (425.2 g)

Salsa con Queso Medium - Tostitos - 15 oz (425.2 g)

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Barcode:
0028400070980(EAN / EAN-13) 028400070980 (UPC / UPC-A)

Common name: medium creamy dip with real cheese.

Quantity: 15 oz (425.2 g)

Packaging: Jar

Brands: Tostitos, Frito Lay

Categories: Condiments, Sauces, Dips, Hot sauces, Cheese sauces

Labels, certifications, awards: No artificial flavors, No preservatives

Origin of ingredients: United States

Manufacturing or processing places: Plano, Texas, USA

Traceability code: 080503010029

Countries where sold: Bolivia, United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 13/55

    • icon

      Energy

      1/10 points (491kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (2.94g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      10/20 points (2.06g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (2.94g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 13 (13 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (2 tbsp (34 g))
    Compared to: Cheese sauces
    Energy 491 kj
    (118 kcal)
    167 kj
    (40 kcal)
    -49%
    Energy from fat 309 kj
    (74 kcal)
    105 kj
    (25 kcal)
    Fat 7.35 g 2.5 g -62%
    Saturated fat 2.94 g 1 g -54%
    Trans fat 0 g 0 g
    Cholesterol < 14.7 mg < 5 mg -4%
    Carbohydrates 14.7 g 5 g +107%
    Sugars < 2.94 g < 1 g +21%
    Fiber < 2.94 g < 1 g +420%
    Proteins < 2.94 g < 1 g -31%
    Salt 2.06 g 0.7 g +34%
    Vitamin A 88.2 µg 30 µg (2 % DV)
    Vitamin C (ascorbic acid) 0 mg 0 mg (0 % DV)
    Calcium 153 mg 52 mg (4 % DV) +110%
    Iron 0 mg 0 mg (0 % DV) -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.052 % 8.052 %
Serving size: 2 tbsp (34 g)

Ingredients

  • icon

    34 ingredients


    WATER, SKIM MILK, MONTEREY JACK CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), VEGETABLE OIL (CORN OIL, SUNFLOWER OIL, CANOLA OIL), MODIFIED CORN STARCH, DICED TOMATOES IN TOMATO JUICE, JALAPEÑO PEPPERS, CHILE PEPPERS, RED BELL PEPPERS, MALTODEXTRIN (CORN), 2% SALT, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL FLAVORS (NATURAL CHEDDAR FLAVOR), SODIUM HEXAMETAPHOSPHATE, MONOSODIUM GLUTAMATE, DATEM, SODIUM PHOSPHATE, SPICE, ARTIFICIAL COLOR (YELLOW 5, YELLOW 6).
    Allergens: Milk
    • Ingredient information


      • Water: 42.6% (estimate)


      • Skimmed milk: 21.5% (estimate)


      • Monterey Jack: 15.0% (estimate)


      • — Milk: 7.8% (estimate)


      • — Lactic ferments: 3.6% (estimate)


      • — Salt: < 2% (estimate)


      • — Enzyme: 2.6% (estimate)


      • Vegetable oil: 11.4% (estimate)


      • — Corn oil: 6.1% (estimate)


      • — Sunflower oil: 2.7% (estimate)


      • — Canola oil: 2.7% (estimate)


      • Modified corn starch: 5.7% (estimate)


      • Diced tomatoes in tomato juice: 2.9% (estimate)


      • Jalapeno pepper: < 2% (estimate)


      • Chili pepper: < 2% (estimate)


      • Red bell pepper: < 2% (estimate)


      • Maltodextrin: < 2% (estimate)


      • — Corn: < 2% (estimate)


      • Salt: 2.0%


      • Cheddar: < 2% (estimate)


      • — Milk: < 2% (estimate)


      • — Lactic ferments: < 2% (estimate)


      • — Salt: < 2% (estimate)


      • — Enzyme: < 2% (estimate)


      • Natural flavouring: < 2% (estimate)


      • — Natural cheddar flavouring: < 2% (estimate)


      • E452i: < 2% (estimate)


      • E472e: < 2% (estimate)


      • E339: < 2% (estimate)


      • Spice: < 2% (estimate)


      • Colour: < 2% (estimate)


      • — E102: < 2% (estimate)


      • — E110: < 2% (estimate)


Food processing

Additives

  • E102 - Tartrazine


    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia
  • E110 - Sunset yellow FCF


    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia
  • E452 - Polyphosphates


  • E452i - Sodium polyphosphate


  • E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids


  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Skimmed milk, Monterey Jack, Milk, Cheddar, Milk, Natural cheddar flavouring
  • icon

    Maybe vegetarian


    Ingredients that may not be vegetarian: Enzyme, Enzyme, Natural cheddar flavouring, E472e
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    en: WATER, SKIM MILK, MONTEREY JACK CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), VEGETABLE OIL (CORN OIL, SUNFLOWER OIL, CANOLA OIL), MODIFIED CORN STARCH, DICED TOMATOES IN TOMATO JUICE, JALAPEÑO PEPPERS, CHILE PEPPERS, RED BELL PEPPERS, MALTODEXTRIN (CORN), SALT 2%, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL FLAVORS (NATURAL CHEDDAR FLAVOR), SODIUM HEXAMETAPHOSPHATE, MONOSODIUM GLUTAMATE, DATEM, SODIUM PHOSPHATE, SPICE, ARTIFICIAL COLOR (YELLOW 5, YELLOW 6)
    1. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.26315789473684 - percent_max: 80
    2. SKIM MILK -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2 - percent_max: 41
    3. MONTEREY JACK CHEESE -> en:monterey-jack - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 2 - percent_max: 28
      1. MILK -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.5 - percent_max: 28
      2. CHEESE CULTURES -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 14
      3. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.06
      4. ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.06
    4. VEGETABLE OIL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 2 - percent_max: 21.5
      1. CORN OIL -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent_min: 0.666666666666667 - percent_max: 21.5
      2. SUNFLOWER OIL -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 10.75
      3. CANOLA OIL -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 7.16666666666667
    5. MODIFIED CORN STARCH -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 2 - percent_max: 17.6
    6. DICED TOMATOES IN TOMATO JUICE -> en:diced-tomatoes-in-tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 2 - percent_max: 15
    7. JALAPEÑO PEPPERS -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 2 - percent_max: 13.1428571428571
    8. CHILE PEPPERS -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 2 - percent_max: 11.75
    9. RED BELL PEPPERS -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 2 - percent_max: 10.6666666666667
    10. MALTODEXTRIN -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 9.8
      1. CORN -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 2 - percent_max: 9.8
    11. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 2 - percent: 2 - percent_max: 2
    12. CHEDDAR CHEESE -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 2
      1. MILK -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2
      2. CHEESE CULTURES -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1
      3. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.666666666666667
      4. ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
    13. NATURAL FLAVORS -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
      1. NATURAL CHEDDAR FLAVOR -> en:natural-cheddar-flavouring - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2
    14. SODIUM HEXAMETAPHOSPHATE -> en:e452i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    15. MONOSODIUM GLUTAMATE -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    16. DATEM -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2
    17. SODIUM PHOSPHATE -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    18. SPICE -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    19. ARTIFICIAL COLOR -> en:colour - percent_min: 0 - percent_max: 2
      1. YELLOW 5 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      2. YELLOW 6 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Environment

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Data sources

Product added on by stephane
Last edit of product page on by foodless.
Product page also edited by 5m4u9, aleene, ecoscore-impact-estimator, inf, kiliweb, kp757, packbot, teolemon, wolfgang8741, yuka.sY2b0xO6T85zoF3NwEKvlmZjcPb1vhz0JUDkxkmAn_2tFs3hTO9NxZjlEao.

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