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Creamy Spinach Dip – Tostitos – 425g

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Creamy Spinach Dip – Tostitos – 425g

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Barcode:
0028400071031(EAN / EAN-13) 028400071031 (UPC / UPC-A)

Quantity: 425g

Brands: Tostitos

Brand owner: Frito Lay

Categories: Condiments, Sauces, Dips, Groceries

Labels, certifications, awards: Contains milk, Verified

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 50
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 6/55

    • icon

      Energy

      1/10 points (564.06kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      5/20 points (1.17g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 2/17

    • icon

      Proteins

      1/7 points (3.12g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 50

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 4 (6 - 2)

      Nutri-Score: C

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Groceries
    Energy ~ 564.0625 kJ
    (133 kcal)     		656.174 kj (162 kcal) (-14%)
    Fat 10.9375 g 8.378 g (+31%)
    Saturated fat 0 g 1.584 g (-100%)
    Monounsaturated fat 0 g 5.797 g (-100%)
    Polyunsaturated fat 0 g 4.091 g (-100%)
    Trans fat 0 g 0 g
    Cholesterol 0 g 4.105 mg (-100%)
    Carbohydrates 6.25 g 13.047 g (-52%)
    Sugars 0 g 6.748 g (-100%)
    Added sugars 0 g 3.643 g (-100%)
    Starch 0 g 1.004 g (-100%)
    Fiber 0 g 1.48 g (-100%)
    Proteins 3.125 g 2.16 g (+45%)
    Salt 1.171875 g 2.931 g (-60%)
    Sodium 0.46875 g 1.189 g (-61%)
    Alcohol 0 % vol 0.008 % vol (-100%)
    Vitamin A 0 g 13.453 µg (-100%)
    Vitamin D 0 g 0.024 µg (-100%)
    Vitamin E 0 g 2.123 mg (-100%)
    Vitamin K 0 g 0 µg
    Vitamin C (ascorbic acid) 0 g 4.714 mg (-100%)
    Potassium 0 g 222.227 mg (-100%)
    Calcium 0 g 38.458 mg (-100%)
    Phosphorus 0 g 38.412 mg (-100%)
    Iron 0 g 0.896 mg (-100%)
    Magnesium 0 g 19.99 mg (-100%)
    Zinc 0 g 0.278 mg (-100%)
    Copper 0 g 0.08 mg (-100%)
    Manganese 0 g 0.258 mg (-100%)
    Selenium 0 g 2.954 µg (-100%)
    Caffeine 0 g 0 mg
    Fruits‚ vegetables‚ legumes ~ 45.64 % 26.598 % (+72%)
    Choline 0 g 0 g

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy ~ 564.0625 kJ
      (133 kcal)       		? kcal
      (133 kcal)       		~ 377.408 kJ
      (91 kcal)
      Fat 10.9375 g 10.9375 g ~ 8.9482 g
      Saturated fat 0 g 0 g ~ 0.8297056 g
      Monounsaturated fat 0 g 0 g ?
      Polyunsaturated fat 0 g 0 g ?
      Trans fat 0 g 0 g ?
      Cholesterol 0 g 0 g ~ 0 g
      Carbohydrates 6.25 g 6.25 g ~ 1.0269 g
      Sugars 0 g 0 g ~ 0.146048 g
      Added sugars 0 g 0 g ~ 0 g
      Starch 0 g 0 g ~ 0.880852 g
      Fiber 0 g 0 g ~ 1.081668 g
      Proteins 3.125 g 3.125 g ~ 1.206668 g
      Salt 1.171875 g 1.171875 g ~ 0.08214664 g
      Sodium 0.46875 g 0.46875 g ~ 0.031997656 g
      Alcohol 0 % vol 0 % vol ~ 0 % vol
      Vitamin A 0 g 0 g ~ 0 g
      Vitamin D 0 g 0 g ~ 0.000000 g
      Vitamin E 0 g 0 g ~ 0.004833308 g
      Vitamin K 0 g 0 g ?
      Vitamin C (ascorbic acid) 0 g 0 g ~ 0.01875804 g
      Potassium 0 g 0 g ~ 0.230383188 g
      Calcium 0 g 0 g ~ 0.055344336 g
      Phosphorus 0 g 0 g ~ 0.02063582 g
      Iron 0 g 0 g ~ 0.0016633888 g
      Magnesium 0 g 0 g ~ 0.02442657 g
      Zinc 0 g 0 g ~ 0.000381492 g
      Copper 0 g 0 g ~ 0.000054 g
      Manganese 0 g 0 g ~ 0.000593944948 g
      Selenium 0 g 0 g ~ 0.000001 g
      Caffeine 0 g 0 g ?
      Fruits‚ vegetables‚ legumes ~ 45.64 % ? ~ 45.64 %
      Choline 0 g 0 g ?
Serving size: 2 tbsp (32 g)

Ingredients

  • icon

    23 ingredients

    water, spinach, sunflower oil and/or canola oil, red bell peppers, water chestnuts, whey protein concentrate and less than 2% of the following: onions, modified tapioca and corn starch, salt, sugar, vinegar, garlic powder, lactic acid, natural flavor, xanthan gum, datem, torula yeast extract, monosodium glutamate, and citric acid, contains milk ingredients
    Allergens: milk

    • Ingredient information

      • water: 45.6% (estimate)

      • spinach: 45.6% (estimate)

      • sunflower oil: 4.4% (estimate)

      • canola oil: 4.4% (estimate)

      • red bell pepper: < 2% (estimate)

      • water chestnut: < 2% (estimate)

      • whey protein: < 2% (estimate)

      • less than 2% of the following: < 2% (estimate)

      • — onion: < 2% (estimate)

      • modified tapioca starch: < 2% (estimate)

      • corn starch: < 2% (estimate)

      • salt: < 2% (estimate)

      • sugar: < 2% (estimate)

      • vinegar: < 2% (estimate)

      • garlic powder: < 2% (estimate)

      • E270: < 2% (estimate)

      • natural flavouring: < 2% (estimate)

      • E415: < 2% (estimate)

      • E472e: < 2% (estimate)

      • torula yeast: < 2% (estimate)

      • E621: < 2% (estimate)

        Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
        Source: Wikipedia

      • E330: < 2% (estimate)

      • ingredients: < 2% (estimate)

  • icon

    Contains added sugars

    Added sugars: sugar
    Estimated quantity of added sugars in ingredients: 0%
    Search for products in the same category without added sugars: Dips
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

  • E621 - Monosodium glutamate

    Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

    It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

    MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: whey protein

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: ingredients

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: water, spinach, sunflower oil, canola oil, red bell peppers, water chestnuts, whey protein, less than 2% of the following (onions), modified tapioca, corn starch, salt, sugar, vinegar, garlic powder, lactic acid, natural flavor, xanthan gum, datem, torula yeast, monosodium glutamate, and citric acid, ingredients
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    wateren:wateryesyes1806645.6
    spinachen:spinachyesyes200592005945.6
    sunflower oilen:sunflower-oilyesyesno174404.4
    canola oilen:canola-oilyesyesno171304.4
    red bell peppersen:red-bell-pepperyesyes200870.0
    water chestnutsen:water-chestnutyesyes0.0
    whey proteinen:whey-proteinnoyes0.0
    less than 2% of the followingen:less than 2% of the following0.0
    onionsen:onionyesyes20034200340.0
    modified tapiocaen:modified-tapioca-starchyesyes95100.0
    corn starchen:corn-starchyesyes95100.0
    salten:saltyesyes110580.0
    sugaren:sugarmaybeyes31016310160.0
    vinegaren:vinegaryesyes110180.0
    garlic powderen:garlic-powderyesyes110000.0
    lactic aciden:e270yesyes0.0
    natural flavoren:natural-flavouringmaybemaybe0.0
    xanthan gumen:e415yesyes0.0
    datemen:e472emaybemaybemaybe0.0
    torula yeasten:torula-yeastyesyes11009110090.0
    monosodium glutamateen:e621yesyes0.0
    and citric aciden:e330yesyes0.0
    ingredientsen:ingredients0.0

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by foodless.
Product page also edited by inf, macrofactor, municorn-calorie-counter-app, neonridex, org-database-usda, thaialagata.

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