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Cheddar & sour cream Potato chips - Lay's

Cheddar & sour cream Potato chips - Product - fr

Cheddar & sour cream Potato chips - Lay's

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Barcode: 0028400199988 (EAN / EAN-13) 028400199988 (UPC / UPC-A)

Brands: Lay's

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Appetizers, Chips and fries, Crisps, Potato crisps

Labels, certifications, awards: Contains milk, Natural flavors

Countries where sold: United States

Matching with your preferences

Health

Ingredients

43 ingredients

Potatoes, Vegetable Oil (Sunflower. Corn, and/or Canola Oil), Cheddar & Sour Cream Seasoning (Maltodextrin [Made From Corn], Whev. Salt, Cheddar Cheese [Milk, Cheese Cultures, Salt. Enzymes], Onion Powder, Corn Oil, Natural Flavor, Canola Oil, Buttermilk, Sour Cream [Cultured Cream, Skim Milk], Butter [Cream, Salt], Sodium Caseinate, Yeast Extract, Lactose, Citric Acid, Skim Milk, Blue Cheese [Milk, Cheese Cultures, Salt, Enzymes], Lactic Acid, Paprika Extracts, Garlic Powder, Whey Protein Isolate, Milk Protein Concentrate, Annatto Extracts, and Sunflower Oil). CONTAINS MILK INGREDIENTS.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160b - Annatto

Additive: E160c - Paprika extract

Additive: E175 - Gold

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160b - Annatto

E160c - Paprika extract

E175 - Gold

Gold: Gold is a chemical element with symbol Au -from Latin: aurum- and atomic number 79, making it one of the higher atomic number elements that occur naturally. In its purest form, it is a bright, slightly reddish yellow, dense, soft, malleable, and ductile metal. Chemically, gold is a transition metal and a group 11 element. It is one of the least reactive chemical elements and is solid under standard conditions. Gold often occurs in free elemental -native- form, as nuggets or grains, in rocks, in veins, and in alluvial deposits. It occurs in a solid solution series with the native element silver -as electrum- and also naturally alloyed with copper and palladium. Less commonly, it occurs in minerals as gold compounds, often with tellurium -gold tellurides-. Gold is resistant to most acids, though it does dissolve in aqua regia, a mixture of nitric acid and hydrochloric acid, which forms a soluble tetrachloroaurate anion. Gold is insoluble in nitric acid, which dissolves silver and base metals, a property that has long been used to refine gold and to confirm the presence of gold in metallic objects, giving rise to the term acid test. Gold also dissolves in alkaline solutions of cyanide, which are used in mining and electroplating. Gold dissolves in mercury, forming amalgam alloys, but this is not a chemical reaction. A relatively rare element, gold is a precious metal that has been used for coinage, jewelry, and other arts throughout recorded history. In the past, a gold standard was often implemented as a monetary policy, but gold coins ceased to be minted as a circulating currency in the 1930s, and the world gold standard was abandoned for a fiat currency system after 1971. A total of 186‚700 tonnes of gold exists above ground, as of 2015. The world consumption of new gold produced is about 50% in jewelry, 40% in investments, and 10% in industry. Gold's high malleability, ductility, resistance to corrosion and most other chemical reactions, and conductivity of electricity have led to its continued use in corrosion resistant electrical connectors in all types of computerized devices -its chief industrial use-. Gold is also used in infrared shielding, colored-glass production, gold leafing, and tooth restoration. Certain gold salts are still used as anti-inflammatories in medicine. As of 2016, the world's largest gold producer by far was China with 450 tonnes per year.
Source: Wikipedia

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:potatoes, fr:vegetable-oil, fr:sunflower, fr:corn, fr:and, fr:or-canola-oil, fr:cheddar-et-sour-cream-seasoning, fr:maltodextrin, fr:made-from-corn, fr:whev, fr:salt, fr:cheddar-cheese, fr:milk, fr:cheese-cultures, fr:salt, fr:onion-powder, fr:corn-oil, fr:canola-oil, fr:buttermilk, fr:sour-cream, fr:cultured-cream, fr:skim-milk, fr:butter, fr:cream, fr:salt, fr:sodium-caseinate, fr:yeast-extract, fr:skim-milk, fr:blue-cheese, fr:milk, fr:cheese-cultures, fr:salt, fr:lactic-acid, fr:paprika-extracts, fr:garlic-powder, fr:whey-protein-isolate, fr:milk-protein-concentrate, fr:and-sunflower-oil
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Non-vegan
Non-vegan ingredients: Lactose
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:potatoes, fr:vegetable-oil, fr:sunflower, fr:corn, fr:and, fr:or-canola-oil, fr:cheddar-et-sour-cream-seasoning, fr:maltodextrin, fr:made-from-corn, fr:whev, fr:salt, fr:cheddar-cheese, fr:milk, fr:cheese-cultures, fr:salt, fr:onion-powder, fr:corn-oil, fr:canola-oil, fr:buttermilk, fr:sour-cream, fr:cultured-cream, fr:skim-milk, fr:butter, fr:cream, fr:salt, fr:sodium-caseinate, fr:yeast-extract, fr:skim-milk, fr:blue-cheese, fr:milk, fr:cheese-cultures, fr:salt, fr:lactic-acid, fr:paprika-extracts, fr:garlic-powder, fr:whey-protein-isolate, fr:milk-protein-concentrate, fr:and-sunflower-oil
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Potatoes, Vegetable Oil (Sunflower, Corn, and, or Canola Oil), Cheddar et Sour Cream Seasoning (Maltodextrin (Made From Corn), Whev, Salt, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Onion Powder, Corn Oil, Canola Oil, Buttermilk, Sour Cream (Cultured Cream, Skim Milk), Butter (Cream, Salt), Sodium Caseinate, Yeast Extract, Lactose, Citric Acid, Skim Milk, Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Lactic Acid, Paprika Extracts, Garlic Powder, Whey Protein Isolate, Milk Protein Concentrate, Annatto Extracts, and Sunflower Oil)
Potatoes -> fr:potatoes - percent_min: 33.3333333333333 - percent_max: 100

Vegetable Oil -> fr:vegetable-oil - percent_min: 0 - percent_max: 50

Sunflower -> fr:sunflower - percent_min: 0 - percent_max: 50

Corn -> fr:corn - percent_min: 0 - percent_max: 25

and -> fr:and - percent_min: 0 - percent_max: 16.6666666666667

or Canola Oil -> fr:or-canola-oil - percent_min: 0 - percent_max: 12.5

Cheddar et Sour Cream Seasoning -> fr:cheddar-et-sour-cream-seasoning - percent_min: 0 - percent_max: 33.3333333333333

Maltodextrin -> fr:maltodextrin - percent_min: 0 - percent_max: 33.3333333333333

Made From Corn -> fr:made-from-corn - percent_min: 0 - percent_max: 33.3333333333333

Whev -> fr:whev - percent_min: 0 - percent_max: 16.6666666666667

Salt -> fr:salt - percent_min: 0 - percent_max: 11.1111111111111

Cheddar Cheese -> fr:cheddar-cheese - percent_min: 0 - percent_max: 8.33333333333333

Milk -> fr:milk - percent_min: 0 - percent_max: 8.33333333333333

Cheese Cultures -> fr:cheese-cultures - percent_min: 0 - percent_max: 4.16666666666667

Salt -> fr:salt - percent_min: 0 - percent_max: 2.77777777777778

Enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.08333333333333

Onion Powder -> fr:onion-powder - percent_min: 0 - percent_max: 6.66666666666667

Corn Oil -> fr:corn-oil - percent_min: 0 - percent_max: 5.55555555555556

Canola Oil -> fr:canola-oil - percent_min: 0 - percent_max: 4.76190476190476

Buttermilk -> fr:buttermilk - percent_min: 0 - percent_max: 4.16666666666667

Sour Cream -> fr:sour-cream - percent_min: 0 - percent_max: 3.7037037037037

Cultured Cream -> fr:cultured-cream - percent_min: 0 - percent_max: 3.7037037037037

Skim Milk -> fr:skim-milk - percent_min: 0 - percent_max: 1.85185185185185

Butter -> fr:butter - percent_min: 0 - percent_max: 3.33333333333333

Cream -> fr:cream - percent_min: 0 - percent_max: 3.33333333333333

Salt -> fr:salt - percent_min: 0 - percent_max: 1.66666666666667

Sodium Caseinate -> fr:sodium-caseinate - percent_min: 0 - percent_max: 3.03030303030303

Yeast Extract -> fr:yeast-extract - percent_min: 0 - percent_max: 2.77777777777778

Lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.56410256410256

Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238

Skim Milk -> fr:skim-milk - percent_min: 0 - percent_max: 2.22222222222222

Blue Cheese -> fr:blue-cheese - percent_min: 0 - percent_max: 2.08333333333333

Milk -> fr:milk - percent_min: 0 - percent_max: 2.08333333333333

Cheese Cultures -> fr:cheese-cultures - percent_min: 0 - percent_max: 1.04166666666667

Salt -> fr:salt - percent_min: 0 - percent_max: 0.694444444444445

Enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.520833333333333

Lactic Acid -> fr:lactic-acid - percent_min: 0 - percent_max: 1.96078431372549

Paprika Extracts -> fr:paprika-extracts - percent_min: 0 - percent_max: 1.85185185185185

Garlic Powder -> fr:garlic-powder - percent_min: 0 - percent_max: 1.75438596491228

Whey Protein Isolate -> fr:whey-protein-isolate - percent_min: 0 - percent_max: 1.66666666666667

Milk Protein Concentrate -> fr:milk-protein-concentrate - percent_min: 0 - percent_max: 1.58730158730159

Annatto Extracts -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.51515151515152

and Sunflower Oil -> fr:and-sunflower-oil - percent_min: 0 - percent_max: 1.44927536231884

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 4 / 5 (value: 7.14, rounded value: 7.14)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 16

Energy: 7 / 10 (value: 2391, rounded value: 2391)

Sugars: 0 / 10 (value: 1, rounded value: 1)

Saturated fat: 3 / 10 (value: 3.57, rounded value: 3.6)

Sodium: 6 / 10 (value: 616.84, rounded value: 616.8)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (35.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.57%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.54%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Potato crisps
Energy	2,391 kj (571 kcal)	+10%
Fat	35.71 g	+16%
Saturated fat	3.57 g	-4%
Carbohydrates	53.57 g	-
Sugars	1 g	-49%
Fiber	?
Proteins	7.14 g	+18%
Salt	1.542 g	+13%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Potato crisps

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.54 kg CO2 eq/kg of product

Stage	Impact
Agriculture	62.8 %
Processing	17.3 %
Packaging	10.6 %
Transportation	7.1 %
Distribution	2.2 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 67/100)
Product: Cheddar & sour cream Potato chips - Lay's

Life cycle analysis score: 87
Sum of bonuses and maluses: -20

Final score: 67/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

154 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato crisps (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	53.5 %
Processing	15.0 %
Packaging	18.2 %
Transportation	11.9 %
Distribution	1.3 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on June 18, 2018, 8:15:56 PM CEST by kiliweb
Last edit of product page on December 31, 2022, 4:33:59 PM CET by wolfgang8741.
Product page also edited by autorotate-bot, gluten-scan, openfoodfacts-contributors, tacite-mass-editor, teolemon, yuka.U3B3QUNvNHpuYU5TaGZSaTNoZjYzZjV6L0tXbFVrZUpDT2dRSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnBLasXU-RfKBiHmwWuSnt3fCcOwY9xCyaT9Gqo, yuka.sY2b0xO6T85zoF3NwEKvlnx2Wfjb82vfKjf5nFan_vqPM63xZM1XyZHaL6s.

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Cheddar & sour cream Potato chips - Lay's