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Ruffles Cheddar & Sour Cream

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Ruffles Cheddar & Sour Cream

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Barcode: 0028400324427 (EAN / EAN-13) 028400324427 (UPC / UPC-A)

Brands: Ruffles

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Appetizers, Chips and fries, Crisps, Potato crisps

Countries where sold: United States

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Health

Ingredients

  • icon

    59 ingredients

    180mg 8% 460mg 20% 6% 36g sodium 14% 15g 5% 3g total carb, 12% dietary fiber total sugars protein 1g 1g 2g 3g 5g 0% 0% omcg 2% omcg 10mg 0,5mg vitamin d 0% 40mg 2% 1,4mg 340mg 6% 850mg 15% 15% calcium 6% iron potassium vitamin c 6% not a significant source of added sugars, the % daily value (dv) tells you how much a nutrient in a serving of 0od contributes to a daily diet, 2,000 calories a day is used for oneral nutrition advice, ingked nts: potatoes, vegetable oil (sunflower, corn, and/or canola o), cheddar , sour cream seasoning (maltodextrin [made fron conn, salt, whey, cheddar cheese [milk, cheese cultures, salt, enzymes], onion powder, corn oil, monosodium glutamate, naturial and artificial flavors, buttermilk, canola oil, sour cream [cultured eam, skim milk], lactose, butter [cream, salt], sodium caseinate, yeast extract, citric acid, skim milk, blue cheese [milk, cheese cultures, salt, enzymes], lactic acid, garlic powder, artificial color yellow 6, yellow 5], whey protein isolate, sunflower oil, and milk protein concentrate) contains milk ingredients, frito-lay, inc, plano, tx 75024-4099 o 2015 frito-lay north america, inc
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E110 - Sunset yellow FCF
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Lactose
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Sodium-14-15g-5-3g-total-carb, Dietary-fiber-total-sugars-protein-1g-1g-2g-3g-5g-0-0-omcg-2-omcg-10mg-0-5mg-vitamin-d-0-40mg-2-1-4mg-340mg-6-850mg-15-15-calcium-6-iron-potassium-vitamin-c-6-not-a-significant-source-of-added-sugars, The-daily-value, Dv, Tells-you-how-much-a-nutrient-in-a-serving-of-0od-contributes-to-a-daily-diet, 2-000-calories-a-day-is-used-for-oneral-nutrition-advice, Ingked-nts, And-canola-o, Sour-cream-seasoning, Made-fron-conn, Naturial-and-artificial-flavors, Cultured-eam, And-milk-protein-concentrate, Ingredients, Frito-lay, Inc, Plano, Tx-75024-4099-o-2015-frito-lay-north-america, Inc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cheddar, Whey, Cheddar, Milk, Buttermilk, Sour cream, Skimmed milk, Lactose, Butter, Cream, Sodium caseinate, Skimmed milk, Blue cheese, Milk, Whey protein isolate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Sodium-14-15g-5-3g-total-carb, Dietary-fiber-total-sugars-protein-1g-1g-2g-3g-5g-0-0-omcg-2-omcg-10mg-0-5mg-vitamin-d-0-40mg-2-1-4mg-340mg-6-850mg-15-15-calcium-6-iron-potassium-vitamin-c-6-not-a-significant-source-of-added-sugars, The-daily-value, Dv, Tells-you-how-much-a-nutrient-in-a-serving-of-0od-contributes-to-a-daily-diet, 2-000-calories-a-day-is-used-for-oneral-nutrition-advice, Ingked-nts, And-canola-o, Sour-cream-seasoning, Made-fron-conn, Naturial-and-artificial-flavors, Cultured-eam, And-milk-protein-concentrate, Ingredients, Frito-lay, Inc, Plano, Tx-75024-4099-o-2015-frito-lay-north-america, Inc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: sodium 14% 15g 5% 3g total carb, dietary fiber total sugars protein 1g 1g 2g 3g 5g 0% 0% omcg 2% omcg 10mg 0‚5mg vitamin d 0% 40mg 2% 1‚4mg 340mg 6% 850mg 15% 15% calcium 6% iron potassium vitamin c 6% not a significant source of added sugars 12%, the % daily value (dv), tells you how much a nutrient in a serving of 0od contributes to a daily diet, 2‚000 calories a day is used for oneral nutrition advice, ingked nts (potatoes), vegetable oil (sunflower, corn, and canola o), cheddar, sour cream seasoning (maltodextrin (made fron conn, salt, whey, cheddar cheese, milk, cheese cultures, salt, enzymes), onion, corn oil, monosodium glutamate, naturial and artificial flavors, buttermilk, canola oil, sour cream (cultured eam, skim milk), lactose, butter (cream, salt), sodium caseinate, yeast extract, citric acid, skim milk, blue cheese (milk, cheese cultures, salt, enzymes), lactic acid, garlic, artificial color (yellow 6), yellow 5, whey protein isolate, sunflower oil, and milk protein concentrate), ingredients, frito-lay, inc, plano, tx 75024-4099 o 2015 frito-lay north america, inc
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    2. dietary fiber total sugars protein 1g 1g 2g 3g 5g 0% 0% omcg 2% omcg 10mg 0‚5mg vitamin d 0% 40mg 2% 1‚4mg 340mg 6% 850mg 15% 15% calcium 6% iron potassium vitamin c 6% not a significant source of added sugars -> en:dietary-fiber-total-sugars-protein-1g-1g-2g-3g-5g-0-0-omcg-2-omcg-10mg-0-5mg-vitamin-d-0-40mg-2-1-4mg-340mg-6-850mg-15-15-calcium-6-iron-potassium-vitamin-c-6-not-a-significant-source-of-added-sugars - percent_min: 12 - percent: 12 - percent_max: 12
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      1. dv -> en:dv - percent_min: 0 - percent_max: 12
    4. tells you how much a nutrient in a serving of 0od contributes to a daily diet -> en:tells-you-how-much-a-nutrient-in-a-serving-of-0od-contributes-to-a-daily-diet - percent_min: 0 - percent_max: 12
    5. 2‚000 calories a day is used for oneral nutrition advice -> en:2-000-calories-a-day-is-used-for-oneral-nutrition-advice - percent_min: 0 - percent_max: 12
    6. ingked nts -> en:ingked-nts - percent_min: 0 - percent_max: 12
      1. potatoes -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 12
    7. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 12
      1. sunflower -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12
      2. corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 6
      3. and canola o -> en:and-canola-o - percent_min: 0 - percent_max: 4
    8. cheddar -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 12
    9. sour cream seasoning -> en:sour-cream-seasoning - percent_min: 0 - percent_max: 10.8571428571429
      1. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.8571428571429
        1. made fron conn -> en:made-fron-conn - percent_min: 0 - percent_max: 10.8571428571429
        2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6071428571429
        3. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.6071428571429
        4. cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 1.6071428571429
        5. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.6071428571429
        6. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.6071428571429
        7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.6071428571429
        8. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.38888888888889
      2. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 5.42857142857143
      3. corn oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent_min: 0 - percent_max: 3.7037037037037
      4. monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      5. naturial and artificial flavors -> en:naturial-and-artificial-flavors - percent_min: 0 - percent_max: 2.22222222222222
      6. buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 1.85185185185185
      7. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.58730158730159
      8. sour cream -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 1.38888888888889
        1. cultured eam -> en:cultured-eam - percent_min: 0 - percent_max: 1.38888888888889
        2. skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.694444444444444
      9. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.23456790123457
      10. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 1.11111111111111
        1. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 1.11111111111111
        2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.555555555555556
      11. sodium caseinate -> en:sodium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.01010101010101
      12. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.925925925925926
      13. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.854700854700855
      14. skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.793650793650794
      15. blue cheese -> en:blue-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 0.740740740740741
        1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.740740740740741
        2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.37037037037037
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.246913580246914
        4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.185185185185185
      16. lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.694444444444444
      17. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.694444444444444
      18. artificial color -> en:colour - percent_min: 0 - percent_max: 0.617283950617284
        1. yellow 6 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.617283950617284
      19. yellow 5 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.584795321637427
      20. whey protein isolate -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.584795321637427
      21. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.584795321637427
      22. and milk protein concentrate -> en:and-milk-protein-concentrate - percent_min: 0 - percent_max: 0.505050505050505
    10. ingredients -> en:ingredients - percent_min: 0 - percent_max: 9.5
    11. frito-lay -> en:frito-lay - percent_min: 0 - percent_max: 8.44444444444444
    12. inc -> en:inc - percent_min: 0 - percent_max: 7.6
    13. plano -> en:plano - percent_min: 0 - percent_max: 6.90909090909091
    14. tx 75024-4099 o 2015 frito-lay north america -> en:tx-75024-4099-o-2015-frito-lay-north-america - percent_min: 0 - percent_max: 6.33333333333333
    15. inc -> en:inc - percent_min: 0 - percent_max: 5.84615384615385

Nutrition

  • icon

    Poor nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 4 / 5 (value: 7.1428571428571, rounded value: 7.14)
    • Fiber: 3 / 5 (value: 3.5714285714286, rounded value: 3.57)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 19

    • Energy: 7 / 10 (value: 2391, rounded value: 2391)
    • Sugars: 0 / 10 (value: 3.5714285714286, rounded value: 3.57)
    • Saturated fat: 5 / 10 (value: 5.3571428571429, rounded value: 5.4)
    • Sodium: 7 / 10 (value: 642.85714285716, rounded value: 642.9)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 3)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Potato crisps
    Energy 2,391 kj
    (571 kcal)     		+10%
    Fat 35.714 g +16%
    Saturated fat 5.357 g +44%
    Carbohydrates 53.571 g -
    Sugars 3.571 g +81%
    Fiber 3.571 g -14%
    Proteins 7.143 g +18%
    Salt 1.607 g +18%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.016 %

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Data sources

Product added on by inf
Last edit of product page on by bedworker.
Product page also edited by foodless, kiliweb, openfoodfacts-contributors, wolfgang8741, yuka.sY2b0xO6T85zoF3NwEKvllB5bOaG_ReaNzfmpEOO5oiIAba1PIFX8prLHKs, yuka.sY2b0xO6T85zoF3NwEKvlmVCdMDbuwvaOQzSun-zls3RdKHzS_9euIbTDqs, yuka.sY2b0xO6T85zoF3NwEKvlnF1d8fV8xjdDEPkqEu6-PuPCcT2RtV8v5qmMqg.

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