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Fried Pork Skins

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Barcode: 0028400610551 (EAN / EAN-13) 028400610551 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

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    38 ingredients

    ors, buttermilk, garlic powder, sugar, disodium um 0% ent daily values are based on a 2,000 calorie your daily values may be higher or lower nding on your calorie needs. calories: less than less than less than less than al fat sat fat nolesterol odium otal carbohydrate dietary fiber calories per gram: fat 9 2,000 65g 20g 300mg 2,400mg 2,400mg 300g 25g 2,500 80g 25g 300mg 375g 30g carbohydrate 4 protein 4 ngredients: fried pork skins, salt, yeast extract, cheddar cheese (milk, cheese cultures, salt, enzymes), monosodium glutamate, sunflower oil, artificial color (red 40 lake, yellow 6 lake, yellow 6, yellow 5), hey, citric acid, ônion powder. 'maltodextrin (made m corn), whey protein concentrate, natural mte and disodium guanylate. contains milk ingredients. manufactured for: frito-lay, inc. plano, tx 75024-4099 2013 frito-lay north america, inc (r frito lay
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E110 - Sunset yellow FCF
    • Additive: E129 - Allura red
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Ingredient: Colour
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Ors, Disodium-um-0-ent-daily-values-are-based-on-a-2-000-calorie-your-daily-values-may-be-higher-and-lower-nding-on-your-calorie-needs, Calories, Less-than-less-than-less-than-less-than-al-fat-sat-fat-nolesterol-odium-otal-carbohydrate-dietary-fiber-calories-per-gram, Fat-9-2-000-65g-20g-300mg-2-400mg-2-400mg-300g-25g-2-500-80g-25g-300mg-375g-30g-carbohydrate-4-protein-4-ngredients, Hey, Made-m-corn, Natural-mte-and-disodium-guanylate, Ingredients, Manufactured-for, Frito-lay, Inc, Plano, Tx-75024-4099-2013-frito-lay-north-america, Inc, R-frito-lay

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Buttermilk, Pork skin, Cheddar, Milk, Whey protein

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork skin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ors, buttermilk, garlic, sugar, disodium um 0% ent daily values are based on a 2‚000 calorie your daily values may be higher and lower nding on your calorie needs, calories (less than less than less than less than al fat sat fat nolesterol odium otal carbohydrate dietary fiber calories per gram), fat 9 2‚000 65g 20g 300mg 2‚400mg 2‚400mg 300g 25g 2‚500 80g 25g 300mg 375g 30g carbohydrate 4 protein 4 ngredients (pork skins), salt, yeast extract, cheddar cheese (milk, cheese cultures, salt, enzymes), monosodium glutamate, sunflower oil, artificial color (red 40 lake, yellow 6 lake, yellow 6, yellow 5), hey, citric acid, ônion, maltodextrin (made m corn), whey protein, natural mte and disodium guanylate, ingredients, manufactured for (frito-lay), inc, plano, tx 75024-4099 2013 frito-lay north america, inc, r frito lay
    1. ors -> en:ors - percent_min: 16.6666666666667 - percent_max: 100
    2. buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 50
    3. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 33.3333333333333
    4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
    5. disodium um 0% ent daily values are based on a 2‚000 calorie your daily values may be higher and lower nding on your calorie needs -> en:disodium-um-0-ent-daily-values-are-based-on-a-2-000-calorie-your-daily-values-may-be-higher-and-lower-nding-on-your-calorie-needs - percent_min: 0 - percent_max: 0
    6. calories -> en:calories - percent_min: 0 - percent_max: 0
      1. less than less than less than less than al fat sat fat nolesterol odium otal carbohydrate dietary fiber calories per gram -> en:less-than-less-than-less-than-less-than-al-fat-sat-fat-nolesterol-odium-otal-carbohydrate-dietary-fiber-calories-per-gram - percent_min: 0 - percent_max: 0
    7. fat 9 2‚000 65g 20g 300mg 2‚400mg 2‚400mg 300g 25g 2‚500 80g 25g 300mg 375g 30g carbohydrate 4 protein 4 ngredients -> en:fat-9-2-000-65g-20g-300mg-2-400mg-2-400mg-300g-25g-2-500-80g-25g-300mg-375g-30g-carbohydrate-4-protein-4-ngredients - percent_min: 0 - percent_max: 0
      1. pork skins -> en:pork-skin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0
    8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
    9. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    10. cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 0
      1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0
      2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
      4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
    11. monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    12. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0
    13. artificial color -> en:colour - percent_min: 0 - percent_max: 0
      1. red 40 lake -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      2. yellow 6 lake -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      3. yellow 6 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      4. yellow 5 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    14. hey -> en:hey - percent_min: 0 - percent_max: 0
    15. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    16. ônion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0
    17. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      1. made m corn -> en:made-m-corn - percent_min: 0 - percent_max: 0
    18. whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0
    19. natural mte and disodium guanylate -> en:natural-mte-and-disodium-guanylate - percent_min: 0 - percent_max: 0
    20. ingredients -> en:ingredients - percent_min: 0 - percent_max: 0
    21. manufactured for -> en:manufactured-for - percent_min: 0 - percent_max: 0
      1. frito-lay -> en:frito-lay - percent_min: 0 - percent_max: 0
    22. inc -> en:inc - percent_min: 0 - percent_max: 0
    23. plano -> en:plano - percent_min: 0 - percent_max: 0
    24. tx 75024-4099 2013 frito-lay north america -> en:tx-75024-4099-2013-frito-lay-north-america - percent_min: 0 - percent_max: 0
    25. inc -> en:inc - percent_min: 0 - percent_max: 0
    26. r frito lay -> en:r-frito-lay - percent_min: 0 - percent_max: 0

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,092 kj
    (500 kcal)
    Fat 32.143 g
    Saturated fat 14.286 g
    Carbohydrates 7.143 g
    Sugars 0 g
    Fiber 0 g
    Proteins 50 g
    Salt 7.679 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by inf
Last edit of product page on by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlkttd_rRvwPgKBPvvl27n---JKPFeNMt7rbfL6g.

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