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nrjtnifbf tn - btbttnthhtt - t t t tttthththtt

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Barcode:
0028400700085(EAN / EAN-13) 028400700085 (UPC / UPC-A)

Quantity: t t t tttthththtt

Brands: Btbttnthhtt

Countries where sold: United States

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Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing category
    ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.
    Could you add the information needed to compute the Nutri-Score?
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 serving (28 g))
    Energy 2,390 kj
    (571 kcal)     		669 kj
    (159 kcal)
    Fat 35.7 g 9.996 g
    Saturated fat 5.36 g 1.501 g
    Carbohydrates 53.6 g 15.008 g
    Sugars 3.57 g 1 g
    Fiber ? ?
    Proteins 7.14 g 1.999 g
    Salt 2.95 g 0.826 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 23.333 % 23.333 %
Serving size: 1 serving (28 g)

Ingredients

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    30 ingredients

    enriched corn meal (corn meal, ferrous sure naon, thiamin mononitrate, riboflavin, folic acid), vegetable (corn, canola, and/or sunflower oil), cheese seasoning cheddar cheese (milk, cheese cultures, salt, enzymes, canal maltodextrin [made from corn), natural and artificial bla salt, whey protein concentrate, monosodium glutamate, lactica citric acid, artificial color [yellow 6), and salt contains milk ingredients. frito-lay, inc., plano, tx 75024-4099 © 2022 frito-lay north america, inc. frito lay visit our website @ fritolay.com
    Allergens: Milk

Food processing

Additives

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Ferrous-sure-naon, Cheese-seasoning-cheddar-cheese, Canal-maltodextrin, Made-from-corn, Natural-and-artificial-bla-salt, Lactica-citric-acid, Ingredients, Frito-lay, Inc, Plano, Tx-75024-4099-2022-frito-lay-north-america, Inc, Frito-lay-visit-our-website-fritolay-com

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Milk, Whey protein

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Ferrous-sure-naon, Cheese-seasoning-cheddar-cheese, Canal-maltodextrin, Made-from-corn, Natural-and-artificial-bla-salt, Lactica-citric-acid, Ingredients, Frito-lay, Inc, Plano, Tx-75024-4099-2022-frito-lay-north-america, Inc, Frito-lay-visit-our-website-fritolay-com

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: corn meal (corn meal, ferrous sure naon, thiamin mononitrate, riboflavin, folic acid), vegetable (corn, canola, and sunflower oil), cheese seasoning cheddar cheese (milk, cheese cultures, salt, enzymes, canal maltodextrin, made from corn), natural and artificial bla salt, whey protein, monosodium glutamate, lactica citric acid, artificial color (yellow 6), ingredients, frito-lay, inc, plano, tx 75024-4099 © 2022 frito-lay north america, inc, frito lay visit our website @ fritolay.com
    1. corn meal -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent_min: 6.66666666666667 - percent_max: 100
      1. corn meal -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent_min: 1.33333333333333 - percent_max: 100
      2. ferrous sure naon -> en:ferrous-sure-naon - percent_min: 0 - percent_max: 50
      3. thiamin mononitrate -> en:thiamin-mononitrate - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
      4. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 25
      5. folic acid -> en:folic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    2. vegetable -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      1. corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 50
      2. canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      3. and sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 16.6666666666667
    3. cheese seasoning cheddar cheese -> en:cheese-seasoning-cheddar-cheese - percent_min: 0 - percent_max: 33.3333333333333
      1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 33.3333333333333
      2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 11.1111111111111
      4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
      5. canal maltodextrin -> en:canal-maltodextrin - percent_min: 0 - percent_max: 6.66666666666667
      6. made from corn -> en:made-from-corn - percent_min: 0 - percent_max: 5.55555555555556
    4. natural and artificial bla salt -> en:natural-and-artificial-bla-salt - percent_min: 0 - percent_max: 25
    5. whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. lactica citric acid -> en:lactica-citric-acid - percent_min: 0 - percent_max: 14.2857142857143
    8. artificial color -> en:colour - percent_min: 0 - percent_max: 12.5
      1. yellow 6 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. ingredients -> en:ingredients - percent_min: 0 - percent_max: 11.1111111111111
    10. frito-lay -> en:frito-lay - percent_min: 0 - percent_max: 10
    11. inc -> en:inc - percent_min: 0 - percent_max: 9.09090909090909
    12. plano -> en:plano - percent_min: 0 - percent_max: 8.33333333333333
    13. tx 75024-4099 © 2022 frito-lay north america -> en:tx-75024-4099-2022-frito-lay-north-america - percent_min: 0 - percent_max: 7.69230769230769
    14. inc -> en:inc - percent_min: 0 - percent_max: 7.14285714285714
    15. frito lay visit our website @ fritolay.com -> en:frito-lay-visit-our-website-fritolay-com - percent_min: 0 - percent_max: 6.66666666666667

Environment

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Data sources

Product added on by smoothie-app
Last edit of product page on by macrofactor.
Product page also edited by inf, openfoodfacts-contributors.

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