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Handmade Stromboli - Leonetti's Frozen Foods Inc.

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Barcode: 0028812600041 (EAN / EAN-13) 028812600041 (UPC / UPC-A)

Brands: Leonetti's Frozen Foods Inc.

Brand owner: LEONETTI'S FROZEN FOODS, INC.

Countries where sold: United States

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Health

Ingredients

36 ingredients

Dough ({flour-bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme}, water, soy bean oil, sugar, salt, instant yeast (yeast, sorbitan monostearate, ascorbic acid); beef: (caramel color added) upon cooking contains up to 10% of a solution of: water, salt, dextrose, corn syrup, sodium phosphates, spice extractive, coated with dextrose, maltodextrin, salt, caramel color, spice, garlic powder;, provolone cheese: (pasteurized whole milk, cheese cultures, salt, enzymes) rice flour and powdered cellulose added to prevent caking and natamycin;, pasteurized whole eggs.

Allergens: Beef, Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150c - Ammonia caramel

Additive: E491 - Sorbitan monostearate

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E150c - Ammonia caramel

E235 - Natamycin

Natamycin: Natamycin, also known as pimaricin, is an antifungal medication used to treat fungal infections around the eye. This includes infections of the eyelids, conjunctiva, and cornea. It is used as eyedrops. Natamycin is also used in the food industry as a preservative.Allergic reactions may occur. It is unclear if medical use during pregnancy or breastfeeding is safe. It is in the macrolide and polyene families of medications. It results in fungal death by altering the cell membrane.Natamycin was discovered in 1955 and approved for medical use in the United States in 1978. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is between US$92.90 and 126.72 per 5-ml bottle as of 2015. It is produced by fermentation of the bacterium Streptomyces natalensis.
Source: Wikipedia

E491 - Sorbitan monostearate

Sorbitan monostearate: Sorbitan monostearate is an ester of sorbitan -a sorbitol derivative- and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties. It is also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Sorbitans are also known as "Spans". Sorbitan monostearate has been approved by the European Union for use as a food additive -emulsifier- -E number: E 491-
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Instant-yeast, Upon-cooking-contains-up-to-10-of-a-solution-of, Enzymes-rice-flour-and-powdered-cellulose-added-to-prevent-caking-and-natamycin
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Non-vegan
Non-vegan ingredients: Beef, Provolone, Pasteurised whole milk, Whole egg
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Non-vegetarian
Non-vegetarian ingredients: Beef
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Dough (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, soy bean oil, sugar, salt, instant yeast (yeast, sorbitan monostearate, ascorbic acid), beef (upon cooking contains up to 10% of a solution of), water, salt, dextrose, corn syrup, sodium phosphates, spice, with dextrose, maltodextrin, salt, caramel color, spice, garlic, provolone cheese (pasteurized whole milk), cheese cultures, salt, enzymes) rice flour and powdered cellulose added to prevent caking and natamycin, whole eggs
Dough -> en:dough - percent_min: 4.16666666666667 - percent_max: 100

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.595238095238095 - percent_max: 100

niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50

reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 33.3333333333333

thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 25

riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20

folic acid -> en:folic-acid - percent_min: 0 - percent_max: 16.6666666666667

enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

soy bean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 33.3333333333333

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.55

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2875

instant yeast -> en:instant-yeast - percent_min: 0 - percent_max: 1.2875

yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2875

sorbitan monostearate -> en:e491 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.64375

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.429166666666667

beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.2875

upon cooking contains up to 10% of a solution of -> en:upon-cooking-contains-up-to-10-of-a-solution-of - percent_min: 0 - percent_max: 1.2875

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.2875

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2875

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2875

corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 1.2875

sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2875

spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2875

with dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2875

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2875

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2875

caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2875

spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2875

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.2875

provolone cheese -> en:provolone - vegan: no - vegetarian: maybe - ciqual_food_code: 12716 - percent_min: 0 - percent_max: 1.2875

pasteurized whole milk -> en:pasteurised-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19024 - percent_min: 0 - percent_max: 1.2875

cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.2875

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2875

enzymes) rice flour and powdered cellulose added to prevent caking and natamycin -> en:enzymes-rice-flour-and-powdered-cellulose-added-to-prevent-caking-and-natamycin - percent_min: 0 - percent_max: 1.2875

whole eggs -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1.2875

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 STROMBOLI (198 g))
Energy	1,033 kj (247 kcal)	2,050 kj (489 kcal)
Fat	8.08 g	16 g
Saturated fat	5.05 g	10 g
Trans fat	0 g	0 g
Cholesterol	25 mg	49.5 mg
Carbohydrates	29.29 g	58 g
Sugars	4.55 g	9.01 g
Fiber	1 g	1.98 g
Proteins	13.13 g	26 g
Salt	1.288 g	2.55 g
Vitamin A	60.6 µg	120 µg
Vitamin C (ascorbic acid)	0 mg	0 mg
Calcium	126 mg	249 mg
Iron	1.82 mg	3.6 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 1 STROMBOLI (198 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on March 9, 2017, 10:20:41 PM CET by usda-ndb-import
Last edit of product page on April 23, 2020, 12:14:32 AM CEST by org-database-usda.

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Handmade Stromboli - Leonetti's Frozen Foods Inc.