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Bacon Strips Vegetarian – MorningStar Farms – 3pcs
Bacon Strips Vegetarian – MorningStar Farms – 3pcs
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Barcode:
0028989971951(EAN / EAN-13) 028989971951 (UPC / UPC-A)
Barcode:
0028989971951(EAN / EAN-13) 028989971951 (UPC / UPC-A)
Quantity: 3pcs
Brands: MorningStar Farms
Brand owner: Worthington Foods Inc.
Categories: Plant-based foods and beverages, Plant-based foods, Frozen foods, Frozen plant-based foods, Meat alternatives, Meat analogues, Frozen plant-based foods mixes
Labels, certifications, awards: No cholesterol
Countries where sold: France, Germany, United States
Matching with your preferences
Health
Nutrition
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Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 24/55
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Energy
4/10 points (1569kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (0g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
2/10 points (3g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
18/20 points (3.65g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 3/10
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Fiber
3/5 points (6.25g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 21 (24 - 3)
Nutri-Score: E
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Nutrient levels
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Fat in high quantity (25%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (3.65%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (2 strips (16 g))Compared to: Frozen plant-based foods mixes Energy 1,569 kj
(375 kcal)251 kj
(60 kcal)+338% Fat 25 g 4 g +787% Saturated fat 3 g 0.48 g +377% Monounsaturated fat 6.25 g 1 g +202% Polyunsaturated fat 18.75 g 3 g +776% Trans fat 0 g 0 g -100% Cholesterol 0 mg 0 mg -100% Carbohydrates 12.5 g 2 g +26% Sugars 0 g 0 g -100% Added sugars 0 g 0 g -100% Starch 0 g 0 g Fiber 6.25 g 1 g +112% Proteins 12.5 g 2 g +292% Salt 3.65 g 0.584 g +733% Alcohol 0 % vol 0 % vol Vitamin A 0 µg 0 µg -100% Vitamin E 0 mg 0 mg Vitamin K 0 µg 0 µg Vitamin C (ascorbic acid) 0 mg 0 mg -100% Vitamin B1 (Thiamin) 0 mg 0 mg -100% Vitamin B2 (Riboflavin) 0 mg 0 mg -100% Vitamin B3/PP (Niacin) 7.5 mg 1.2 mg +116% Vitamin B6 (Pyridoxin) 0 mg 0 mg -100% Vitamin B9 (Folic acid) 0 µg 0 µg -100% Vitamin B12 (cobalamin) 0 µg 0 µg -100% Potassium 94 mg 15 mg -59% Calcium 0 mg 0 mg -100% Phosphorus 0 mg 0 mg -100% Iron 2.5 mg 0.4 mg +55% Magnesium 0 mg 0 mg -100% Zinc 0 mg 0 mg -100% Copper 0 mg 0 mg -100% Manganese 0 mg 0 mg -100% Selenium 0 µg 0 µg Caffeine 0 mg 0 mg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 % Choline 0 g 0 g
Ingredients
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46 ingredients
Egg whites, soybean oil with tbhq for freshness, textured soy protein concentrate, modified corn starch, wheat gluten, hydrolyzed vegetable protein (corn gluten, wheat gluten, soy), contains two percent or less of glycerin, salt, soy protein isolate, sodium citrate, sodium phosphate, sugar, natural and artificial flavors from non-meat sources, torula yeast, caramel color, monocalcium phosphate, sodium tripolyphosphate, natural smoke flavor, malic acid, guar gum, yeast extract, locust bean and guar gum, sodium sulfite, carrageenan, red #3, disodium inosinate, disodium guanylate, niacinamide, iron (ferrous sulfate), autolyzed yeast extract, nonfat dry milk, yellow #6, vitamin b1 (thiamin mononitrate), vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), citric acid, cyanocobalamin.Allergens: Eggs, Gluten, Milk, SoybeansTraces: Eggs, Gluten, Milk, Soybeans-
Ingredient information
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Egg white: 51.2% (estimate)
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Soybean-oil-with-tbhq-for-freshness: 24.4% (estimate)
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Textured soy protein: 12.2% (estimate)
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Modified corn starch: 6.1% (estimate)
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Wheat gluten: 3.0% (estimate)
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Hydrolysed vegetable protein: < 2% (estimate)
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— Corn-gluten: < 2% (estimate)
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— Wheat gluten: < 2% (estimate)
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— Soya: < 2% (estimate)
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Contains-two-percent-and-less-of-glycerin: < 2% (estimate)
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Salt: < 2% (estimate)
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Soy protein isolate: < 2% (estimate)
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Sodium citrate: < 2% (estimate)
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E339: < 2% (estimate)
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Sugar: < 2% (estimate)
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Natural-and-artificial-flavors-from-non-meat-sources: < 2% (estimate)
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Torula yeast: < 2% (estimate)
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E150a: < 2% (estimate)
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E341i: < 2% (estimate)
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E452vi: < 2% (estimate)
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Natural smoke flavouring: < 2% (estimate)
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E296: < 2% (estimate)
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E412: < 2% (estimate)
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Yeast extract: < 2% (estimate)
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Locust-bean: < 2% (estimate)
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E412: < 2% (estimate)
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E221: < 2% (estimate)
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E407: < 2% (estimate)
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E127: < 2% (estimate)
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E631: < 2% (estimate)
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E627: < 2% (estimate)
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E375: < 2% (estimate)
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Iron: < 2% (estimate)
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— Ferrous sulfate: < 2% (estimate)
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Autolyzed yeast extract: < 2% (estimate)
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Skimmed milk powder: < 2% (estimate)
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E110: < 2% (estimate)
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Vitamins: < 2% (estimate)
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Thiamin: < 2% (estimate)
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Thiamin mononitrate: < 2% (estimate)
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Vitamin B6: < 2% (estimate)
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— Pyridoxine hydrochloride: < 2% (estimate)
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E101: < 2% (estimate)
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— E101: < 2% (estimate)
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E330: < 2% (estimate)
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Cyanocobalamin: < 2% (estimate)
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Contains added sugars
Added sugars: Sugar
Estimated quantity of added sugars in ingredients: 0%Search for products in the same category without added sugars: Frozen plant-based foods mixesWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
12 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E110 - Sunset yellow FCF
- Additive: E127 - Erythrosine
- Additive: E150c - Ammonia caramel
- Additive: E407 - Carrageenan
- Additive: E412 - Guar gum
- Additive: E422 - Glycerol
- Additive: E452 - Polyphosphates
- Additive: E627 - Disodium guanylate
- Additive: E631 - Disodium inosinate
- Ingredient: Flavouring
- Ingredient: Gluten
- Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E110 - Sunset yellow FCF
Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.Source: Wikipedia
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E127 - Erythrosine
Erythrosine: Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring. It is the disodium salt of 2‚4,5‚7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.Source: Wikipedia
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E150c - Ammonia caramel
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E221 - Sodium sulphite
Sodium sulfite: Sodium sulfite -sodium sulphite- is a soluble sodium salt of sulfurous acid -sulfite- with the chemical formula Na2SO3. It is a product of sulfur dioxide scrubbing, a part of the flue-gas desulfurization process. It is also used as a preservative to prevent dried fruit from discoloring, and for preserving meats, and is used in the same way as sodium thiosulfate to convert elemental halogens to their respective hydrohalic acids, in photography and for reducing chlorine levels in pools.Source: Wikipedia
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E296 - Malic acid
Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E341 - Calcium phosphates
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
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E341i - Monocalcium phosphate
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
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E452 - Polyphosphates
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E452vi - Sodium tripolyphosphate
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E627 - Disodium guanylate
Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.Source: Wikipedia
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E631 - Disodium inosinate
Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: Soybean-oil-with-tbhq-for-freshness, Corn-gluten, Contains-two-percent-and-less-of-glycerin, Natural-and-artificial-flavors-from-non-meat-sources, Locust-beanSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegan
Non-vegan ingredients: Egg white, Skimmed milk powderSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: Soybean-oil-with-tbhq-for-freshness, Corn-gluten, Contains-two-percent-and-less-of-glycerin, Sodium citrate, Natural-and-artificial-flavors-from-non-meat-sources, Locust-bean, Iron, Ferrous sulfateSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Egg whites, soybean oil with tbhq for freshness, textured soy protein, modified corn starch, wheat gluten, hydrolyzed vegetable protein (corn gluten, wheat gluten, soy), contains two percent and less of glycerin, salt, soy protein isolate, sodium citrate, sodium phosphate, sugar, natural and artificial flavors from non-meat sources, torula yeast, caramel color, monocalcium phosphate, sodium tripolyphosphate, natural smoke flavor, malic acid, guar gum, yeast extract, locust bean, guar gum, sodium sulfite, carrageenan, red #3, disodium inosinate, disodium guanylate, niacinamide, iron (ferrous sulfate), autolyzed yeast extract, nonfat dry milk, yellow #6, vitamins, vitamin b1, thiamin mononitrate, vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), citric acid, cyanocobalamin- Egg whites -> en:egg-white – vegan: no – vegetarian: yes – ciqual_food_code: 22001 – percent_min: 2.5 – percent_max: 100
- soybean oil with tbhq for freshness -> en:soybean-oil-with-tbhq-for-freshness – percent_min: 0 – percent_max: 50
- textured soy protein -> en:textured-soy-protein – vegan: yes – vegetarian: yes – ciqual_food_code: 20591 – percent_min: 0 – percent_max: 33.3333333333333
- modified corn starch -> en:modified-corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 25
- wheat gluten -> en:wheat-gluten – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 20
- hydrolyzed vegetable protein -> en:hydrolysed-vegetable-protein – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 16.6666666666667
- corn gluten -> en:corn-gluten – percent_min: 0 – percent_max: 16.6666666666667
- wheat gluten -> en:wheat-gluten – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 8.33333333333333
- soy -> en:soya – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5.55555555555556
- contains two percent and less of glycerin -> en:contains-two-percent-and-less-of-glycerin – percent_min: 0 – percent_max: 14.2857142857143
- salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 3.65
- soy protein isolate -> en:soy-protein-isolate – vegan: yes – vegetarian: yes – ciqual_food_code: 20591 – percent_min: 0 – percent_max: 3.65
- sodium citrate -> en:sodium-citrate – percent_min: 0 – percent_max: 3.65
- sodium phosphate -> en:e339 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.65
- sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0
- natural and artificial flavors from non-meat sources -> en:natural-and-artificial-flavors-from-non-meat-sources – percent_min: 0 – percent_max: 0
- torula yeast -> en:torula-yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 0
- caramel color -> en:e150a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0
- monocalcium phosphate -> en:e341i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0
- sodium tripolyphosphate -> en:e452vi – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0
- natural smoke flavor -> en:natural-smoke-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0
- malic acid -> en:e296 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0
- guar gum -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0
- yeast extract -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 0
- locust bean -> en:locust-bean – percent_min: 0 – percent_max: 0
- guar gum -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0
- sodium sulfite -> en:e221 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0
- carrageenan -> en:e407 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0
- red #3 -> en:e127 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0
- disodium inosinate -> en:e631 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0
- disodium guanylate -> en:e627 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0
- niacinamide -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0
- iron -> en:iron – percent_min: 0 – percent_max: 0
- ferrous sulfate -> en:ferrous-sulfate – percent_min: 0 – percent_max: 0
- autolyzed yeast extract -> en:autolyzed-yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 0
- nonfat dry milk -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 0 – percent_max: 0
- yellow #6 -> en:e110 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0
- vitamins -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0
- vitamin b1 -> en:thiamin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0
- thiamin mononitrate -> en:thiamin-mononitrate – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0
- vitamin b6 -> en:vitamin-b6 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0
- pyridoxine hydrochloride -> en:pyridoxine-hydrochloride – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0
- vitamin b2 -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 0
- riboflavin -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 0
- citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0
- cyanocobalamin -> en:cyanocobalamin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0
Environment
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Green-Score not computed
Missing a precise category
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Packaging
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by ecoscore-impact-estimator, malfihasan, municorn-calorie-counter-app, openfoodfacts-contributors, org-database-usda, prepperapp, thaialagata, yuka.UjYwU09ma3ptY1VJc3Yxa3owclczdDE2K0xhMkFFL3JFL2dNSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnNddvH4hA_dPRfvn0ibxYjRPqX0aIt1w7Cmaqs.