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BREAK O MORN Scrambled Egg Mix - Cook in Bag

BREAK O MORN Scrambled Egg Mix - Cook in Bag

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Barcode:
0029000031814(EAN / EAN-13) 029000031814 (UPC / UPC-A)

Brand owner: ConAgra Foods Inc.

Countries where sold: United States

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Health

Nutrition

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    Nutri-Score unknown

    Missing category
    ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.
    Could you add the information needed to compute the Nutri-Score?
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      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (3 tbsp (46 g) (46 g))
    Energy 456 kj
    (109 kcal)
    210 kj
    (50 kcal)
    Fat 6.52 g 3 g
    Saturated fat 2.17 g 0.998 g
    Monounsaturated fat 2.17 g 0.998 g
    Polyunsaturated fat 0 g 0 g
    Trans fat 0 g 0 g
    Cholesterol 272 mg 125 mg
    Carbohydrates 4.35 g 2 g
    Sugars 2.17 g 0.998 g
    Fiber 2.2 g 1.01 g
    Proteins 8.7 g 4 g
    Salt 0.815 g 0.375 g
    Vitamin A 65.1 µg 29.9 µg
    Vitamin C (ascorbic acid) 0 mg 0 mg
    Potassium 217 mg 99.8 mg
    Calcium 87 mg 40 mg
    Iron 0.78 mg 0.359 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 3 tbsp (46 g) (46 g)

Ingredients

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    8 ingredients


    Whole Eggs, Whole Milk, Salt, Dipotassium and Monosodium Phosphates (To Preserve Color), Xanthan Gum (Stabilizer), Natural Flavor. CONTAINS: EGGS, MILK.
    Allergens: Eggs, Milk
    • Ingredient information


      • Whole egg: 73.4% (estimate)


      • Whole milk: 13.3% (estimate)


      • Salt: < 2% (estimate)


      • Dipotassium-and-monosodium-phosphates: < 2% (estimate)


      • — To-preserve-color: < 2% (estimate)


      • E415: < 2% (estimate)


      • — Stabiliser: < 2% (estimate)


      • Natural flavouring: 12.1% (estimate)


Food processing

Additives

  • E339 - Sodium phosphates


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia
  • E339i - Monosodium phosphate


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Dipotassium-and-monosodium-phosphates, To-preserve-color

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Whole egg, Whole milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Dipotassium-and-monosodium-phosphates, To-preserve-color

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Whole Eggs, Whole Milk, Salt, Dipotassium and Monosodium Phosphates (To Preserve Color), Xanthan Gum (Stabilizer), Natural Flavor
    1. Whole Eggs -> en:whole-egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 46.74 – percent_max: 100
    2. Whole Milk -> en:whole-milk – vegan: no – vegetarian: yes – ciqual_food_code: 19023 – percent_min: 0 – percent_max: 50
    3. Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.815
    4. Dipotassium and Monosodium Phosphates -> en:dipotassium-and-monosodium-phosphates – percent_min: 0 – percent_max: 0.815
      1. To Preserve Color -> en:to-preserve-color – percent_min: 0 – percent_max: 0.815
    5. Xanthan Gum -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.815
      1. Stabilizer -> en:stabiliser – percent_min: 0 – percent_max: 0.815
    6. Natural Flavor -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.815

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Last edit of product page on by org-database-usda.

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