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Fresh & creamy taste spread sticks – 16 oz

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Fresh & creamy taste spread sticks - Product — ⚑

Fresh & creamy taste spread sticks – 16 oz

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Barcode:
0029000650206(EAN / EAN-13) 029000650206 (UPC / UPC-A)

Quantity: 16 oz

Brand owner: Nabisco Food Company

Categories: Fats

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 16/55
- Energy from saturated fat
  3/10 points (396.27kJ)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Sugar
  0/15 points (0g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat / fat
  2/10 points (16.7%)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  11/20 points (2.32g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 7.
  
  Nutritional score: 16 (16 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in high quantity (64.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (10.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.32%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Fats
Energy	2389 kJ (571 kcal)	3,325.818 kj (807 kcal) (-28%)
Fat	64.29 g	89.273 g (-28%)
Saturated fat	10.71 g	20.988 g (-49%)
Monounsaturated fat	14.29 g	51.914 g (-72%)
Polyunsaturated fat	21.43 g	17.171 g (+25%)
Trans fat	0 g	0.182 g (-100%)
Cholesterol	0 g	34.284 mg (-100%)
Carbohydrates	0 g	0.172 g (-100%)
Sugars	0 g	0.125 g (-100%)
Fiber	0 g	0.074 g (-100%)
Proteins	0 g	0.134 g (-100%)
Salt	2.3225 g	0.124 g (+1,776%)
Sodium	0.929 g	0.05 g (+1,776%)
Vitamin A	0.0006429 g	162.195 µg (+296%)
Potassium	0 g	22.516 mg (-100%)
Calcium	0 g	11.513 mg (-100%)
Iron	0 g	0.091 mg (-100%)
Fruits‚ vegetables‚ legumes	?	2.979 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)
Energy	2389 kJ (571 kcal)	? kcal (571 kcal)
Fat	64.29 g	64.29 g
Saturated fat	10.71 g	10.71 g
Monounsaturated fat	14.29 g	14.29 g
Polyunsaturated fat	21.43 g	21.43 g
Trans fat	0 g	0 g
Cholesterol	0 g	0 g
Carbohydrates	0 g	0 g
Sugars	0 g	0 g
Fiber	0 g	0 g
Proteins	0 g	0 g
Salt	2.3225 g	2.3225 g
Sodium	0.929 g	0.929 g
Vitamin A	0.0006429 g	0.0006429 g
Potassium	0 g	0 g
Calcium	0 g	0 g
Iron	0 g	0 g
Fruits‚ vegetables‚ legumes	?	?

Serving size: 1 Tbsp (14 g)

Ingredients

18 ingredients
vegetable oil blend (soybean oil, palm oil, and palm kernel oil), water, salt, contains less than 2% of: vegetable mono - and diglycerides and soy lecithin (emulsifiers), whey, potassium sorbate and sodium benzoate (preservative), natural and artificial flavor, phosphoric acid (acidulant), vitamin a palmitate, colored with beta carotene (source of vitamin a)

Allergens: milk, soybeans
- Ingredient information
  - vegetable oil blend: 64.5% (estimate)
  - — soya oil: 37.1% (estimate)
  - — palm oil: 13.7% (estimate)
  - — palm kernel oil: 13.7% (estimate)
  - water: 17.7% (estimate)
  - salt: < 2% (estimate)
  - contains-less-than-2-of: < 2% (estimate)
  - — vegetable-mono-and-diglycerides-and-soy-lecithin: < 2% (estimate)
  - —— Emulsifier: < 2% (estimate)
  - whey: < 2% (estimate)
  - E202: < 2% (estimate)
  - E211: < 2% (estimate)
  - — Preservative: < 2% (estimate)
  - natural and artificial flavouring: < 2% (estimate)
  - E338: < 2% (estimate)
  - — Acid: < 2% (estimate)
  - retinyl palmitate: < 2% (estimate)
  - colored-with-beta-carotene: 8.4% (estimate)

Food processing

Ultra-processed foods
4 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: flavouring

Ingredient: whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E338 - Phosphoric acid

Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: palm oil, palm kernel oil

Non-vegan
Non-vegan ingredients: whey
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: contains-less-than-2-of, vegetable-mono-and-diglycerides-and-soy-lecithin, colored-with-beta-carotene
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!

Some ingredients could not be recognized.

We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en: vegetable oil blend (soybean oil, palm oil, and palm kernel oil), water, salt, contains less than 2% of (vegetable mono- and diglycerides and soy lecithin (emulsifiers)), whey, potassium sorbate, sodium benzoate (preservative), natural and artificial flavor, phosphoric acid (acidulant), vitamin a palmitate, colored with beta carotene

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	percent	min	max	labels
vegetable oil blend	en:vegetable-oil-blend	yes	yes	maybe	17700	64.5	29.1	100.0
soybean oil	en:soya-oil	yes	yes	no	17420	37.1	9.7	100.0
palm oil	en:palm-oil	yes	yes	yes	16129	13.7	0.0	50.0
and palm kernel oil	en:palm-kernel-oil	yes	yes	yes		13.7	0.0	33.3
water	en:water	yes	yes		18066	17.7	0.0	50.0
salt	en:salt	yes	yes		11058	1.2	0.0	2.3
contains less than 2% of	en:contains-less-than-2-of					1.2	0.0	2.3
vegetable mono- and diglycerides and soy lecithin	en:vegetable-mono-and-diglycerides-and-soy-lecithin					1.2	0.0	2.3
emulsifiers	en:emulsifier					1.2	0.0	2.3
whey	en:whey	no	maybe			1.2	0.0	2.3
potassium sorbate	en:e202	yes	yes			1.2	0.0	2.3
sodium benzoate	en:e211	yes	yes			1.2	0.0	2.3
preservative	en:preservative					1.2	0.0	2.3
natural and artificial flavor	en:natural-and-artificial-flavouring	maybe	maybe			1.2	0.0	2.3
phosphoric acid	en:e338	yes	yes			1.2	0.0	2.3
acidulant	en:acid					1.2	0.0	2.3
vitamin a palmitate	en:retinyl-palmitate	yes	yes			1.2	0.0	2.3
colored with beta carotene	en:colored-with-beta-carotene					8.4	0.0	2.3	en:vitamin-a-source

Environment

Green-Score not computed
Missing a precise category

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

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Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on April 23, 2020, 12:18:04 PM CEST by org-database-usda
Last edit of product page on April 29, 2023, 4:51:45 AM CEST by roboto-app.
Product page also edited by inf, kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlm9FCMKC-WnELULmomKU7eulfsHqPvVY8KT4MKs, yuka.sY2b0xO6T85zoF3NwEKvlndBftaEmSrZJwLWs1S05My3J4D3SPtxzbaiaas.

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Fresh & creamy taste spread sticks – 16 oz

Fresh & creamy taste spread sticks – 16 oz

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 16/55

Energy from saturated fat

Sugar

Saturated fat / fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (64.3%)

Saturated fat in high quantity (10.7%)

Sugars in low quantity (0%)

Salt in high quantity (2.32%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

18 ingredients

Ingredient information

vegetable oil blend: 64.5% (estimate)

— soya oil: 37.1% (estimate)

— palm oil: 13.7% (estimate)

— palm kernel oil: 13.7% (estimate)

water: 17.7% (estimate)

salt: < 2% (estimate)

contains-less-than-2-of: < 2% (estimate)

— vegetable-mono-and-diglycerides-and-soy-lecithin: < 2% (estimate)

—— Emulsifier: < 2% (estimate)

whey: < 2% (estimate)

E202: < 2% (estimate)

E211: < 2% (estimate)

— Preservative: < 2% (estimate)

natural and artificial flavouring: < 2% (estimate)

E338: < 2% (estimate)

— Acid: < 2% (estimate)

retinyl palmitate: < 2% (estimate)

colored-with-beta-carotene: 8.4% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E202 - Potassium sorbate

E211 - Sodium benzoate

E322 - Lecithins

E322i - Lecithin

E338 - Phosphoric acid

Ingredients analysis

Palm oil

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Threatened species

Contains palm oil

Report a problem

Incomplete or incorrect information?

Data sources