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Fitzgerald's soft kids wraps – 320 g

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Fitzgerald's soft kids wraps – 320 g

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Barcode:
0029034044996(EAN / EAN-13) 029034044996 (UPC / UPC-A)

Quantity: 320 g

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Sandwiches, Breads, Wraps

Labels, certifications, awards: Green Dot
Green Dot

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Health

Nutrition

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    Nutri-Score unknown

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Wraps
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.425 %

Ingredients

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    17 ingredients

    Wheat flour (67%), Water, Rapeseed oil, Stabilizer: Glycerol, Dextrose, Acid: Malic Acid, Raising Agent: Sodium Carbonates, Salt, Emulsifier: Mono and Diglycerides of Fatty Acids, Preservative: Calcium Propionate, Flour treatment agent: L-cysteine. Packaged in a protective atmosphere. ALLERGEN ADVICE For allergens including cereals containing gluten see ingredients in bold.
    Allergens: Gluten

    • Ingredient information

      • Wheat flour: 67.0%

      • Water: 18.1% (estimate)

      • Rapeseed oil: 7.4% (estimate)

      • Stabiliser: 3.7% (estimate)

      • — E422: 3.7% (estimate)

      • Dextrose: < 2% (estimate)

      • Acid: < 2% (estimate)

      • — E296: < 2% (estimate)

      • Raising agent: < 2% (estimate)

      • — E500: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Emulsifier: < 2% (estimate)

      • — E471: < 2% (estimate)

      • Preservative: < 2% (estimate)

      • — E282: < 2% (estimate)

      • Flour treatment agent: < 2% (estimate)

      • — E920: < 2% (estimate)

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    Contains added sugars (~ 1%)

    Added sugars: Dextrose
    Estimated quantity of added sugars in ingredients: 1%
    Search for products in the same category without added sugars: Wraps
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E920 - L-cysteine

    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia

Ingredients analysis

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    Maybe vegan

    Ingredients that may not be vegan: E422, E471, E920
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: Wheat flour 67%, Water, Rapeseed oil, Stabilizer (Glycerol), Dextrose, Acid (Malic Acid), Raising Agent (Sodium Carbonates), Salt, Emulsifier (mono- and Diglycerides of Fatty Acids), Preservative (Calcium Propionate), Flour treatment agent (L-cysteine)
    1. Wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 67 – percent: 67 – percent_max: 67
    2. Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 3.3 – percent_max: 33
    3. Rapeseed oil -> en:rapeseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 29.7
    4. Stabilizer -> en:stabiliser – percent_min: 0 – percent_max: 14.85
      1. Glycerol -> en:e422 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 14.85
    5. Dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 9.9
    6. Acid -> en:acid – percent_min: 0 – percent_max: 7.425
      1. Malic Acid -> en:e296 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 7.425
    7. Raising Agent -> en:raising-agent – percent_min: 0 – percent_max: 5.94
      1. Sodium Carbonates -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5.94
    8. Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 4.95
    9. Emulsifier -> en:emulsifier – percent_min: 0 – percent_max: 4.24285714285714
      1. mono- and Diglycerides of Fatty Acids -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 4.24285714285714
    10. Preservative -> en:preservative – percent_min: 0 – percent_max: 3.7125
      1. Calcium Propionate -> en:e282 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.7125
    11. Flour treatment agent -> en:flour-treatment-agent – percent_min: 0 – percent_max: 3.3
      1. L-cysteine -> en:e920 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 3.3

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Data sources

Product added on by smoothie-app
Last edit of product page on by roboto-app.
Product page also edited by annelotte, boterman76, jim.

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